How To make Barbequed Shrimp and Chicken
1 t Minced garlic
1/2 t Onion powder
1/2 t Ground cumin
1/4 c Melted butter
1/2 lb Medium shrimp
1 lb Boneless chicken breast
eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. ook about 5 inches above hot coals, allowing 5 minutes for shrimp and 0 minutes for chicken. Turn once or twice while cooking and baste ften with remaining marinade.
How To make Barbequed Shrimp and Chicken's Videos
HOW TO MAKE APPLEBEE'S BOURBON STREET CHICKEN & SHRIMP | AT HOME COPY-CAT RECIPE | EASY TUTORIAL
If you're a fan of Applebee's and you love their signature Bourbon Street Chicken & Shrimp dish, then you have come to the right place ! Here's my take on a super easy and delicious weeknight or date night meal! Check it out!
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Serves: 2 Prep Time: 15 Min. Cook Time: 35 Min.
FULL LIST OF INGREDIENTS:
WHIPPED GARLIC MASHED POTATOES:
- 1.5 Lbs Red Potatoes (Cut in Halves or Quarters)
- 2 Tsp Minced Garlic
- 3 Cups Low Sodium Chicken Broth
- 2 Cups Water
- Salt (For Water)
- 1 Cup (+ 1/4 to 1/2 more) of Heavy Whipping Cream
- 1 to 2 Tsp Salt or Cajun Seasoning
- Black Pepper to Taste
- 1 Tbsp Butter
- Feel free to add additional Garlic Powder (1 Tbsp)
CHICKEN:
- 2 Boneless/ Skinless Chicken Breast
- 1 Tbsp Olive Oil
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Cajun Seasoning
- 1 Tsp Dried Thyme
- 1 Tsp Black Pepper
- 1 Tbsp Garlic Powder
- 1/4 Cup Bourbon (Optional)
- 1 Tsp Chili Powder (Optional; mentioned in the video but not required)
SHRIMP:
- 1/2 Lb Jumbo Shrimp
- 1 to 2 Tbsp Bourbon (Optional)
- 1 Tsp Old Bay
- 1 Tsp Garlic Powder
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Black Pepper
- 1 Tsp Chili Powder (Optional; mentioned in the video but not required)
ONIONS & MUSHROOMS:
- 1 Whole Onion, Chopped
- 1 Cup White Mushrooms, Chopped
- 1/4 Cup Bourbon
- Salt
- Pepper
CAJUN BUTTER: (OPTIONAL)
- 1 Stick of Unsalted Butter
- 1/4 Tsp Cayenne Pepper
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Dried Oregano and Thyme
- 1/2 Tsp Garlic Powder
------- Mix ALL ingredients in a small bowl and refrigerate to solidify. Serve over hot chicken, shrimp, and mashed potatoes
OTHER INGREDIENTS:
- Parsley for Garnish
How to Make Juicy Shrimp Kabobs
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1/3 cup Extra virgin olive oil
???? Zest of 2 lemons
???? 4 garlic cloves minced
???? ¼ cup packed chopped fresh parsley
???? 1 teaspoon oregano
???? 1 teaspoon paprika
???? ½ teaspoon coriander
???? ½ teaspoon red pepper flakes
For the Shrimp
???? 2 lb large shrimp peeled and deveined
???? Kosher salt
Quick & Easy Louisiana BBQ Shrimp with 5lbs of Butter on the Flattop Griddle | Let’s Go!
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New Orleans BBQ Shrimp | Full Video | My Favorite Recipe
#shrimp #Seafood #premier
Hey Guys! Thanks for joining my first Premier. My absolute favorite meal of all time and a delicious New Orleans stable is BBQ Shrimp. I wanted to give y'all a more in depth video on this recipe. Its so easy, simple, & delicious. Alright, Let's Go! I appreciate y'all!
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New Orleans BBQ Shrimp - Mr B's Way
A very similar rendition of Mr Bs Bistro, New Orleans LA BBQ shrimp.
Rinse 8-10 Colossal size whole unprocessed shrimp.
Clean heads with toothpick as indicated in video if desired, or leave it behind...... its fat and can add additional flavor to the dish.
Remove digestive track with toothpick as indicated in video, or leave it behind............ some do, it dont add any additional positive flavor to the dish however.
Set shrimp aside.
Prepare BBQ sauce by mixing the following into a mixing bowl/cup:
1/3 Cup Worcestershire sauce
One(1) Tsp fresh cracked black pepper
One(1) Tsp ground pepper
3/4 lemon squeezed
One(1) Tsp Cajun/Creole seasoning
One(1) Tsp minced Garlic
One(1) Tsp Louisiana style hot sauce
1/4 Tsp dried Thyme (optional)
1/4 Tsp dried Rosemary (optional)
Stir contents up, set aside.
Chunk up 1 1/4 sticks unsalted butter, set aside.
In large skillet , add a few splashes of olive oil and heat over medium-high heat.
Lay the shrimp into the skillet.
Pour the prepared BBQ sauce into the skillet. Wash the BBQ mixing bowl out with about one(1)Tbsp. water and pour into the skillet.
Lay in 1/4 of the left over lemon (quartered).
Allow shrimp to cook about one minute, shaking the skillet often to keep the shrimp moving around the skillet.
After one minute, turn the shrimp over , continuing to shake the skillet and allow shrimp to cook about one more minute.
Reduce heat and add in 1/3 of the chunked up butter. Shake and swirl the butter until melted, tossing and turning the shrimp while shaking the skillet.
Add another 1/3 of the butter once the first 1/3 has emulsified.
Repeat process of tossing, turning and shaking skillet until second 1/3 of butter has melted.
Add last 1/3 of the butter, allow to emulsify.
Control heat by lifting skillet off the stove top if necessary. If butter begins bubbling to much because of to much heat, it may break and become greasy.
Once all butter is emulsified, remove skillet from heat.
Place shrimp's into a plate, pour over sauce, sprinkle a little more pepper and some parsley on top.
Serve with toasted bread of choice.
Best ever BBQ Shrimp | SAM THE COOKING GUY
But no BBQ needed.
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