Smoky BBQ Beef Sandwich | BBQ Tri-Tip | Ballistic BBQ | Backyard Life
Smoky BBQ Beef Sandwich made with smoked tri-tip! I made this incredible sandwich on my 22 kettle grill for Exmark's Backyard Life Campaign utm_source=ambassador&utm_medium=social&utm_campaign=EX20_Backyard&content=mrvich-greg Tri Tip smoked over hickory wood low and slow, then finished with a reverse sear.
BBQ Beef (Tri Tip) Sandwich with Southwestern BBQ Sauce and Pickled Onion, Hatch Chili Relish Links, and recipe below.
Ingredients:
1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin
Equal amounts of kosher salt, black pepper, and garlic powder, are mixed into a rub. About ¼ - ½ cups in total.
Pickled Onion, Hatch Chili Relish
Perfect amount of heat, acid, and a little crunch for the perfect sandwich!
Prep Time 10 minutes
Total Time 40minutes
Servings 15 servings
Ingredients:
¾ Cup red onion, finely chopped
¼ Cup fresh Hatch chili (or any green chili) finely chopped
1 Teaspoon kosher salt
¾ Cup apple cider vinegar
¼ Cup water
1-2 Tablespoons agave nectar
Instructions:
1. Heat the vinegar mixture. In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Alternatively, you can heat the mixture in the microwave.)
2. Combine in a jar. Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
3. Marinate. Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
4. Serve. Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.
BBQ Sauce Recipe
For this sandwich, I mixed about 1 cup of BBQ sauce (use your favorite!), 1 ½ tablespoon of chopped chipotle peppers in adobo sauce, and 1 tablespoon of chopped mild Hatch chili peppers.
BBQ Tri Tip Roast
Set up the grill for low indirect heat, between 225ºF and 250ºF, with the cooking wood of your choice. Season the tri-tip liberally on both sides and place on indirect side of your cooker. Flip roast once it hits 90ºF. Remove tri-tip from the cooker once the internal temperature hits 125ºF, loosely cover with foil and allow to rest while you get the grill ready for searing the roast. Once the grill is ready, and the tri-tip has rested at least ten minutes, sear the roast for about 1 minute per side. Rest another 10 minutes, then slice across the grain.
Assembling Sandwich
Toast the sandwich rolls of your choice, I used bolillo rolls for my sandwiches. Layer and a nice amount of sliced tri-tip on the bottom bun, followed by sauce and then the relish. “Crown” with the top bun and enjoy!
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Gear I use:
Snake River Farms Meat:
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Stainless Burger Ring:
LEM Meat Grinder:
Blackstone Griddle:
Burger Paper Squares:
Spatula Set:
Ballistic Smasher:
Burger Flipper:
Trowel Burger Flipper (Or make one)
Blackstone Griddle:
Shun Knives:
Steak Weight
Ballistic MoJoe Griddle
Ballistic Griddle
ThermoWorks thermometers:
Thermoworks Smoke X
Thermoworks Smoke
Thermopen IR
Thermapen Mk4 -
Thermapop -
Chef Alarm -
Smoky BBQ Beef Sandwich | BBQ Tri-Tip | Ballistic BBQ | Backyard Life
BallisticBBQ #TeamExmark #ExmarkBackyardLife sns kamado sns kettle exmark lazer z x series exmark mowers reverse sear tri tip smoked tri tip recipe reverse seared tri tip
Easy Slow Cooker BBQ Beef / Shredded Beef Sliders
This is so easy to make in your crockpot. The meat is fall apart tender. The sauce is so good, its sweet but also has a nice tang to it. Serve it with Noodles, Mashed potatoes or my favorite way as sandwiches! I think you Family will enjoy this!
Ingredients:
1 3lb boneless chuck roast
1 small onion sliced
Sauce Ingredients:
2 T tomato paste
3/4 cup brown sugar
3 cloves chopped garlic
3 T Pineapple or Guava Passionfruit concentrate
1 cup water
1/4 cup light soy sauce
For the thickener:
2 T vinegar
1 t corn starch
#crockpotroast #shreddedbeef #hawaiianshreddedbeef
How to Make PULLED BEEF BBQ Sandwich ~ Slow Cooker Shredded Beef Recipe
Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Lots of flavor with a homemade bbq sauce. Tangy, sweet and yummy BBQ sauce! A very easy one pot shredded bbq beef recipe. Enjoy.
#bbq #beefbbq #slowcookerrecipe #recipe #tesscooks4u #bbqsauce #bbqsandwich
Pulled Beef BBQ Recipe ~ How to make Slow Cooker Barbecued Beef
INGREDIENTS
4 pounds boneless beef chuck roast
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp dijon mustard
2 tbsp worcestershire sauce
1/2 tsp to 1 tsp liquid smoke - I used mesquite
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Stir and combine thoroughly. Pour sauce over roast and
make sure it is covered. Cover and slow cook for
8-10 hours until the meat is fork tender.
Remove roast from cooker and shred with 2 tine forks.
It will just fall apart.
Add shred meat to cooker and stir to coat evenly.
Cover and cook an additional hour on low..
Serve on buns with a side pickle and coleslaw.
Enjoy.
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I have always loved to cook. Just my husband and I for over
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Chopped Beef Sandwich | Chuck Roast Recipes
We fired up our Cotton Gin Smoker and made some rich & flavorful chopped beef sandwiches for this video. A simple recipe that packs big flavors!
• 3 LBS of Chuck Roast
• 4 TBSP Worcestershire Sauce
• 3 TBSP of Killer Hogs TX Brisket
• 3 TBSP of Killer Hogs The BBQ Rub
• 1 Cup of Beef Stock
We ran our Cotton Gin fueled with Jealous Devil Charcoal at 300 degrees. Trimmed any hard fat off the edges of the roast. Coated the outside with the W Sauce as our binder. We layered on the TX Brisket seasoning and then the rub. Let it sit for 30 minutes. Place on the smoker until the meat reaches 180 degrees. Once temp is hit remove from smoker, place in a half foil pan and add 1 Cup of beef stock. Wrap the pan in foil, run your meat probe under the foil, not through the top. Place back on the smoker until the internal temp reaches between 208-210 degrees, remove and let rest. Chop the beef and serve on your favorite rolls.
GET YOU SOME!
Gear:
• Javelin Pro Instant Read Thermometer:
• Gloves:
• Black Nitrile Gloves, Latex Free:
• Flame Boss 500-WiFi:
• Killer Hogs The BBQ Rub
• Killer Hogs BBQ TX Brisket Rub
#chuckroast #beefsandwich
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