(6 ounces) 2 Ts salt 1/2 C brown sugar -- packed 1/4 C cider vinegar 3 Ts worcestershire souce 1 t dry mustard Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.
How To make Bar B Que Beef (Nb)'s Videos
TRES QUATRO Recipe | Philippines Street Food | Fried Baga and Litid | Beef/Lung on Stick
This food is one of Philippines famous street food, also known as TRES - QUATRO!!! Pang Negosyo - Pang Ulam - Pang Pulutan!
Subscribe here:
For business inquiries please contact and like my facebook page here:
Competition Beef Brisket | Montana Outlaw BBQ
Join our TELL-ALL Competition BBQ Class in Billings, MT on March 31-April 1 - register at
We are back again with another video in our competition BBQ series... Beef Brisket. We will walk you through step by step of the process. If you have questions, make sure and let us know in the comments below.
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.
We want to share the love of cooking and bring people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
Recipe Link:
Brands We Use: Montana Outlaw Beef Rub: Snake River Farms Beef Brisket: Outlaw Smokers: Blues Hog Bold & Beefy Seasoning: Kosmos Q Reserve Blend Brisket Injection: Thermapen One:
Burger and beef BBQ made by me
This might be the BEST Reuben in NYC! The “Reuben Fresser” from Mark’s Off Madison. ???? #DEVOURPOWER
Binging with Babish: Bear Stew from Red Dead Redemption 2
Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though...
Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram:
Recipe:
Babish Cookware on Amazon:
Check out my playlist of preferred cooking tunes, Bangers with Babish:
Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter:
Apple Podcasts:
Soundcloud:
Stitcher:
The products used in the episode (affiliate links): Camping Pot: Stainless Steel Bowls: Bowie Knife: Rubber Mallet: Dutch Oven: Mason Jars: Camping Tripod: Cooking Tongs: Porcelain Ramekins: Wooden Spoon: 2-Pronged Fork: