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How To make Bar B Que Beef (Nb)
3 Lb beef
stew or chuck roast
2 C onions :
chopped
3 green peppers chopped
1 Cn tomato paste :
(6 ounces)
2 Ts salt
1/2 C brown sugar -- packed
1/4 C cider vinegar
3 Ts worcestershire souce
1 t dry mustard
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.
How To make Bar B Que Beef (Nb)'s Videos
The Perfect SPICY Goatmeat Recipe| Peppered Goatmeat
To Boil Goatmeat
1kg Goat Meat
1 tsp Curry Powder
1 Maggi Cube
1 tsp Seasoning Salt
1 tsp Blackpepper
¼ Large Onion
3 Bay Leaves
½ tbsp Ginger Garlic Paste
2 tsp Coriander Seeds Ground
1 tsp Whitepepper
2 tsp Thyme
2 cups Water
To Fry Goatmeat
3 tbsp Oil
½ tsp Blackpeppe
½ tsp Whitepepper
½ Onion
Adjust Taste ( I adjusted with a maggi cube)
Green Onion and Parsley for Garnishing
NB: Boil meat until water almost dries out or just little water remaining so it will be used to blend. Reason being that, you want all the spices used in boiling to still be when frying.
#goat #spicygoat #spicy
How to make Brunswick Stew
Brunswick stew made with pulled pork and chicken using the Orion cooker.Sountcarolinastyle
10lbs pulled pork
3lbs of pulled chicken
4lbs of beef (optional)
4 cans of kernel corn
4 cans of cream corn
4 cans of butterbeans
4 large cans of crushed tomatoes
Salt
Pepper
Worcestershire sauce
All to taste
Brunswick Stew
Here is the MOJO version of Brunswick Stew. You can find hundreds of different recipes for Brunswick Stew on the web. Just take a little from each one and make it your own. Use ingredients you like and leave out the ones you don't. Use my Brunswick Stew recipe as a suggestion and grab you a boiling bucket and cook you a Stew that makes you and your bunch happy.
. bacon grease or lubricant of you choosing
. half onion
. red bell pepper
. 4 cloves garlic
. 1 1/2 lb pulled pork
. 1 lb chicken
. 28 oz chopped maters
. 3 c chicken broth
. 3/4 c vinegar based bbq sauce
. 3 T worcestershire
. 3 T MOJO bbq
. 12 oz baby lima beans
. 16 oz corn
. 18 oz potato onion mix
. 1 c water
. s&p to taste
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Cooking Beef Brisket in the Smoker
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How to: Make Beer Can Chicken
Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares?
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QUICKN’EASY||4 INGREDIENT BBQ BEEF TACOS||DISHESBYMI
Welcome back to my Channel ????????‼️
In this video I’ll be teaching you how to make simple but tasty ~ BBQ BEEF TACOS????
Time to get your inner chef on ‼️????????????
Please remember to like, SHARE, comment and subscribe for more great content????????????
Bbq Beef Tacos recipe :
Ingredients (Makes three(3))
——————
* 1/2 lb ground beef
* Beef seasoning- (1/4 tsp all purpose seasoning,1/4 tsp jerk seasoning,1/4 tsp paprika,1/4 tsp garlic and herb seasoning,1/4 tsp mrs dash,1/4 tsp salt,1/2 tsp red pepper flakes,1/2 tsp thyme leaves,1/2 tsp olive oil)
* 1 cup Krafts Hickory smoke bbq sauce
* 1/2 large onion
* Old El Paso
Method
————
1. Season beef with beef seasoning
2. Leave to marinade overnight
3. Dice onion ( they will shrink as they caramelise so don’t dice them too small)
4. Heat a wide saucepan with enough oil to cover the bottom of the pan
5. Caramelise onions
6. Add seasoned beef and allow to cook on medium heat for 15 mins, stirring occasionally
7. Add barbecue sauce and combine thoroughly with beef then allow mixture to cook for 5 minutes on low heat, stirring occasionally
8. Place a slice of cheese inside each empty taco shell
9. Heat the oven to 375 degrees and warm shells until the cheese is melted (about 5 mins)
10. Remove shells from oven and scoop in barbecued beef to your satisfaction
11. Plate and enjoy
*NB: These go well with mayonnaise ????
Music: Secret Sauce
Musician: Jef