How To make Banana Streusel Pie
BILLS20086:
Pastry for single crust pie 4 c Ripe bananas sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch
:
StrEUSEL 1/2 c Flour
1/2 c Brown sugar :
packed
1/3 c Macadamia nuts -- chopped
1 t Ground cinnamon
1/4 c Butter or margarine
Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~. Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell. For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle
over banana mixture. Cover edge of pie with foil. Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire
rack.
How To make Banana Streusel Pie 's Videos
Gluten-free banana streusel muffins from Phil Vickery | Unilever Food Solutions UK
Create great tasting gluten-free muffins. Banana streusel muffins recipe guide from KNORR and Phil Vickery.
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Apple Crumb Pie- Sweet Talk with Lindsay Strand
Lindsay Strand makes a favorite apple pie recipe topped with a sweet brown-sugar crumb. Tart apples and a good handful of raisins make for a blue-ribbon dessert. Be sure to pack the apples in tightly to minimize gaps between the filling and crust once the pie is baked.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blueberry & Banana Muffins With Streusel Crumble Topping
Ingredients you will need…
For the crumble topping:
3/4 cup of flour
3/4 cup of sugar
1 teaspoon of cinnamon
6 tablespoons of butter
2 tablespoons of milk
For the muffins:
(Dry ingredients)
1 1/2 cup of all purpose flour
3/4 cup of sugar
1/4 teaspoon of salt
2 teaspoons of baking powder
(Wet ingredients)
1/3 cup of canola to vegetable oil
1 egg
1/3 cup of milk
2 teaspoons of vanilla extract
2 ripe mashed bananas
1 cup of blueberries
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How to make: The Best Banana Bread Crumb Cake
This Homemade Banana Bread Crumb Cake uses fresh bananas and has a thick and lusciously sweet crumb topping. Perfect for breakfast, dessert or a snack!
Grab the FULL recipe and a FREE printable recipe here:
How to Make Easy and Super Yummy Streusel Topping! | Adventures In Yum
Join me on my newest adventure in yum! I'm making my quick and easy streusel topping! Streusel can be use to top so many delicious baked delights including cobblers, muffins, cakes, and more. This recipe is super simple and incredibly delicious!
BUTTER: Yes, I know I forgot the butter measurement. It’s 6 tablespoons of cold, unsalted butter. The written recipe is also available in the recipe link provided below!
This video is the second of a three part video series. I'm sharing how to make a delicious peach cobbler mousse cake!
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Music: A Long Cold by Riot from the YouTube Audio Library
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How to Make Banana Cream Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 128
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