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How To make Banana Stuffed French Toast with Streusel Topping
2 tb Plus 1/4 cup (1/2 stick)
-unsalted butter 2 tb Plus 1/2 cup sugar
2 tb Water
2 lg Ripe bananas, peeled, cut
-into 1/2-inch-thick rounds 1 ea Unsliced loaf egg bread
-(1-pound), ends trimmed, -bread cut into 6 slices -(each about 1-1/2 inches -thick) 2 c Milk (do not use low-fat or
-nonfat) 6 lg Eggs
2 1/2 ts Ground cinnamon
1/4 ts Vanilla extract
TOPPING:
1 1/2 c Thinly sliced almonds,
-toasted 1/4 c (packed) golden brown sugar
1/4 c Quick-cooking oats
2 tb All purpose flour
Maple syrup Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves. Continue stirring until mixture is foamy, about 2 minutes. Add bananas; cook until tender, stirring occasionally, about 5 minutes. Transfer to small bowl; cool. (Can be prepared 4 hours ahead. Cover and chill.) Preheat oven to 350
How To make Banana Stuffed French Toast with Streusel Topping's Videos
Strawberry Banana Compote Recipe
This strawberry banana compote is great for french toast or pancakes, but pairs perfectly with our stuffed french toast!
Royalty Free Music: JoshWoodward.com
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Overnight French Toast
Overnight French Toast
Ingredients:
- Strawberries
- Blueberries
- Sugar
- Cinnamon bread
- Philadelphia Cream Cheese
- Milk
- Egg
Directions:
- Mix sugar with cheese
- Put bread on tray
- Spread mix over bread
- Put slice on top
- Whisk eggs with milk
- Pour over bread
- Cover with cling film
- Place in oven
- Take out, place fruits on top
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
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Banana French Toast Casserole
Let’sprep this for Saturday Morning Breakfast!
This is hubby's request.
OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE
INGREDIENTS
CASSEROLE
1 lb loaf Sourdough Or French Bread, cut into chunks
8 large eggs
2 cups (480ml) milk (whole or 2%)
1/2 cup (120ml) heavy whipping cream
1/2 cup (104g) sugar
1/4 cup (36g) light brown sugar, unpacked
2 tsp vanilla extract
1 1/2 tsp ground cinnamon
6–7 medium sized bananas, chopped*
STREUSEL TOPPING
3/4 cup (98g) all-purpose flour
3/4 cup (169g) firmly packed brown sugar
1 tsp cinnamon
1/2 cup (112g) salted butter, cut into pieces
INSTRUCTIONS
1. Grease a 9×13 inch casserole dish.
2. Add the bread chunks to a large bowl and set aside.
3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
6. When ready to bake the casserole, preheat the oven to 350°F (176°C).
7. Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.
8. While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.
9. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
10. When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole.
11. Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top.
12. Serve the casserole warm with syrup.
NOTES
* I sliced the bananas and cut each slice into quarters.