How To make Banana Streusel Pie
BILLS20086:
Pastry for single crust pie 4 c Ripe bananas sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch
:
StrEUSEL 1/2 c Flour
1/2 c Brown sugar :
packed
1/3 c Macadamia nuts -- chopped
1 t Ground cinnamon
1/4 c Butter or margarine
Prepare and roll out pie crust. Place pastry in 9" pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450~ oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375~. Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell. For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle
over banana mixture. Cover edge of pie with foil. Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly. Cool on wire
rack.
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Banana Loaf Cake
2 cups ALF/250G
1 cup CF/125G
2 tsp Baking soda
2 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
10 Ripe Bananas/2 1/2 cups
1 cup White sugar/200G
1 cup Brown sugar/200G
4 Eggs/Medium
1/2 tbsp Vanilla
1 cup Canola oil
1/2 cup Fresh milk/125ml
1/2 cup Yogurt/125ml
1/2 cup Chocolate
1/2 cup Walnuts
Streusel Topping
1/2 cup Butter/half pack 112G
250G Sugar
1 cup ALF/125G
1 tsp Cinnamon
Preheat 160C Bake for 60 mins. to 75mins do a toothpick test.
#BananaCake
#BatangueñoChef
Banana Crumb Cake
I had so many ripe bananas and didn't want to freeze them. I found this recipe and Its a keeper. This crumb cake is so good .
#BananaBread #Dessert #cake
Link to recipe:
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Ingredients
1/2 cup butter {softened}
1 cup sugar
3 ripe bananas {mashed} or about 1 1/4 cups
2 large eggs
1 tsp vanilla
2 tbsp sour cream
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
Crumb Mixture
1/2 cup butter {softened}
1 cup brown sugar
1 cup flour
3/4 tsp cinnamon
Instructions
Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.
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Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining fruit purée, chunks, and sweet, chewy dried cranberries, I’m creating layers of texture and interest beneath a beautiful crunchy granola topping.
Recipes -
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This simple, straightforward, step by step recipe for crumble topping is the perfect crumble for any pie recipe. I recommend you to please try this recipe and let me know what you think in the comments section.
Ingredients:
250g Flour
125g Sugar
125g Cold butter cubed
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Banana Loaf with Streusel Recipe
3pcs over ripe banana
1/2 cup Oil
1/2 cup Buttermilk
2 Large eggs
1 cup Brown sugar
1/2 cup white sugar
2 cups all purpose flour
1/2 tsp salt
1 1/2 Tbsp bKing powder
2tsp vanilla
Streusel:
3/4 cup flour
1/2 cup brown Sugar
1/2 tsp Salt
1/4 cup Cold butter