BANANA CUSTARD CRUMB CAKE with Milk Chocolate Chips | Easy DIY Dessert Recipe | Baking Cherry
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Learn how to make this delicious Banana Custard Crumb Cake. A moist and creamy banana custard filling, with milk chocolate chips, sandwiched between two layers of buttery crumbs.
Basic Streusel Crumb Topping Recipe
You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
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Perfect Crumble Topping | Crumble Recipe for any Fruit Pie | Crumb Topping | Homemade Food by Tania
This simple, straightforward, step by step recipe for crumble topping is the perfect crumble for any pie recipe. I recommend you to please try this recipe and let me know what you think in the comments section.
Ingredients:
250g Flour
125g Sugar
125g Cold butter cubed
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An Easier Way to Make Yummy Streusel Topping
My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!
Recipe:
Ingredients
1 ¼ cup all-purpose flour (156g)
½ cup light brown sugar tightly packed (100g)
⅓ cup sugar (66g)
¼ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled so that it’s warm but not hot to the touch (85g)
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk or stir together flour, sugars, and salt.
00:46 Drizzle butter over the mixture and use a fork to toss and claw the ingredients together. Don’t over-do it or the mixture will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the butter is completely absorbed.
Note
This recipe makes enough to cover 12 muffins or the surface of one 9”x13” cake.
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Happivore - Banana Bread with Crumb Topping
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Time: 1:10
Cost: $2.73
INGREDIENTS
• 1½ cups flour
• ½ cup sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• 4 bananas, mashed
• ⅔ cup canola oil
• ¼ cup walnuts
CRUMB TOPPING INGREDIENTS
• 4 tbsp Earth Balance or non-dairy margarine
• ¼ cup flour
• ¼ cup brown sugar
• ½ tsp cinnamon
INSTRUCTIONS
1. Preheat oven to 350°F.
2. In a large bowl whisk together the flour, sugar, baking powder, soda, cinnamon and salt.
3. Add oil, bananas, vanilla, and walnuts. Mix thoroughly with a spoon to finish the batter, then pour into a greased 9x5 inch loaf pan.
4. Combine the topping ingredients in a bowl. Mix with a fork until crumbly, then sprinkle on top the batter.
5. Bake for 1 hour, or until a toothpick comes out clean when inserted into the center.
5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Banana Crunch Muffins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 18 large muffins
Ingredients
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional
Directions
Preheat the oven to 350 degrees F.
Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
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5-Star Banana Crunch Muffins | Barefoot Contessa | Food Network