How To make Curried Pumpkin and Banana Bread, Abm

Japanese Curry Bread Recipe | How to make Kare Pan | Chichabon

Recipe on how to make Japanese curry bread or kare pan, the popular fried curry buns in Japan.
#Chichabon #CurryBread #KarePan
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Ingredients (makes 12 buns):

Curry filling
1 tbsp Oil
1 lb Ground beef
3 cloves Garlic
1 medium Onion
2 medium Carrots
2¾ cups Water
5 cubes Japanese curry roux
2 tsp Soy sauce
2 tbsp Honey
2 tbsp Butter

Dough
59 mL Warm water (100°-110°F)
1 tsp Sugar
7g Active dry yeast

470g Bread flour
5g Salt
6g Sugar
287 mL Cold water*
1 tbsp Oil

Breading
2 large Eggs
1½-2 cups Panko breadcrumbs

*If you are using a bread machine or KitchenAid mixer, use COLD water to prevent the dough from getting too warm. If you are kneading by hand, room temperature water is fine.

KitchenAid mixer (using dough hook) method:
1. Mix yeast mixture, bread flour, salt, sugar and cold water on low speed (speed 2-4) until dough forms.
2. Increase to medium speed (speed 6) and knead for 6 minutes.
3. Lower to speed 2, add oil, and knead for 4 minutes.
4. Stop/turn off the mixer for 2 minutes.
5. Turn on the mixer to speed 6, and knead for 10 minutes.

Kneading by hand method:
1. Mix yeast mixture, bread flour, salt, sugar and water in a bowl until dough forms.
2. Turn out the dough onto the counter and knead for 20 minutes.
3. Use extra bread flour (35-40g) to prevent the dough from sticking while kneading by hand. Try not to add more than this amount during the kneading process because you will be using more flour later on anyways for dusting and rolling out the dough.*

*The dough will be a bit sticky because it has a high hydration, which is a good thing because that is what makes the bread light and airy. But, it also makes it harder to knead by hand. It is much easier to knead the dough with a bread machine or KitchenAid mixer without having to add too much flour.

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My family is OBSESSED with this bread

For Ube Ensaymada Recipe, use this recipe:

And just add 1 tsp of ube extract to the dough and bake in big loaf form for 45 min!

#ube #ensaymada #filipinofood #bread #breadrecipe #breadrecipes #baking #bakingrecipes #bakingtips #dessert #filipinocuisine #filipinorecipe #asianfood #spanishfood #foodandtravel #shorts

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Chickpea BREAD | NO YEAST | Gluten Free| SUPER HEALTHY AND EASY |

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INGREDIENTS:
100 g Dry Chickpeas
Water
1 tsp Baking soda with vinegar
2 tbsp Psyllium powder
2 tsp Spices
2 tbsp Olive oil
100 ml water
Hemp seeds or your favorite seeds
Bake 40-45 mins at 350 F (175 )
NOTE: SOAK OVERNIGHT, then Drain and Rinse.

Pumpkin Bread / Pumpkin Loaf

This is a really moist and nice. Even for your morining cup of coffee.

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!

Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup

Green onion 30g
A pinch of baking soda
Cheese 50g

Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying


清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）

小葱 30克
小苏打 一小撮
奶酪丝 50克

面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量


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Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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The best vegan pumpkin bread you'll ever make

This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!

RECIPE:

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Looking for unique and eco-friendly holiday gifts? Check out my Sustainable Vegan Holiday Gift Guide!
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
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