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How To make Banana Nut Carrot Cake Squares
2 cups flour
unbleached
1 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon ground cloves
3 teaspoons baking powder
3 large eggs
1/2 cup brown sugar
1/2 cup honey
3/4 cup vegetable oil
1/2 cup pineapple juice :
or orange or apple
1 cup grated carrots
1 cup mashed bananas
1 cup chopped walnuts
Preheat the oven to 350F. Grease a 9"x12" baking pan. In a large bowl sift together the flour, cinnamon, cloves and baking powder. In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice. Mix into the dry ingredients. Stir in the carrots, bananas and walnuts. Pour mixture into the baking dish. Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Cool 50 to 60 minutes. Serve with vanilla ice cream or yogurt.
How To make Banana Nut Carrot Cake Squares's Videos
BANANA CAKE
3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
RECIPE:
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I Added Eggs To The Banana And Carrot, Look How Delicious it Was! Easiest Carrot Banana Cake Ever !!
WELCOME TO YUMMY
TODAY'S RECIPE IS I Added Eggs To The Banana And Carrot, Look How Delicious it Was! Easiest Carrot Banana Cake Ever !!
INGREDIENTS:
One ripe banana (big size)
1 medium size carrot
2 egg
Blend until smooth
Sugar 1/2 cup
Oil 1/4 cup
Mix well
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 2 tbsp
Vanilla 1 tsp
7 inch mould
Brush oil
Dust some flour
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium flame for 25-35 mins
Or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
⬇️TRY THIS TOO⬇️
BANANA BREAD / CAKE
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Yummy! Carrot Cake Cheesecake Bars - The Scran Line
Carrot Cake
175g - 1 cup all-purpose flour
1 tsp cinnamon
1/4 tsp baking powder
1/2 tsp salt
200g - 1 cup packed brown sugar
110g - 1/2 cup unsalted butter, melted
1 large egg
1 tbsp vanilla extract
110g - 1 cup shredded carrots (about 1-2 large carrots)
Cheesecake
250g - 8 ounces cream cheese block, room temperature
1/4 cup granulated sugar
2 egg yolks
3/4 tsp vanilla extract
1/4 tsp salt
Instructions:
Carrot Cake
Preheat your oven to 350°F / 175°C. Lightly spray an 8 x 8 inch square cake tin with oil spray and line with baking paper on both sides. Set aside.
Add the flour, cinnamon, baking powder and salt into a medium mixing bowl and use a whisk to combine. Set aside.
Add the brown sugar and melted butter into a large mixing bowl and use a whisk to combine. Add the egg and vanilla and continue whisking until mixed in and smooth. About 1 minute. Add the dry ingredients and mix using a spatula until combined. Lastly, add the grated carrot and fold through.
Cheesecake Layer
Add the cream cheese, sugar, egg yolks, vanilla extract and salt into a medium mixing bowl and use an electric hand mixer to mix until well combined and smooth.
Layering the bars
Add 3/4 of the carrot cake batter into your pre-prepared cake tin and use a spoon or spatula to spread around evenly and flat. Add all of the cheesecake mixture on top and spread around evenly. Lastly, add dollops of the remaining carrot cake batter on top. Gently tap on your workbench to even out. Bake for 25 - 30 minutes and allow to cool down completely before slicing into 3x3 bars.
Notes
Carrot Cake Cheesecake Bars can be stored in an airtight container for up to three days.
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.