How To make Banana Squares
TASTE OF HOME 4/5/94:
2 Eggs; separated
2/3 c Shortening
1 1/2 c Sugar
1 c Mashed ripe bananas (2 to 3
Medium) 1 1/2 c All-purpose flour
1 ts Baking soda
1/4 c Sour milk*
1/2 ts Vanilla extract
1/2 c Chopped walnuts, optional
Whipped cream and sliced Bananas; optional In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices. * = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add enough milk to equal 1/4 cup From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -----
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Banana Cheesecake Bars
Ingredients
1 1/2 cups All purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon powder
1/2 cup Dark brown sugar
1/2 cup White sugar
1/2 cup Melted butter
2 Large eggs
1 tsp Vanilla
1 Tbsp Oil
1/2 cup Mashed Bananas
Cheesecake
225 grams Cream Cheese
1/4 cup White sugar
1 Large egg
Bake in a preheated oven at 350°F for 20 to 35 minutes.
P.S . I forgot to mention in my video that I save 1/2 cup banana mixture for toppings.
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Banana Bars
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THE BARS
- 2 cups flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 1 cup mashed banana
- 1 egg
- 2 cups chocolate chips (I prefer the miniature variety for even distribution)
Cream together the butter and sugars until light and fluffy. Add vanilla, egg, and banana and beat to combine.
Add dry ingredients and mix until completely incorporated with no clumps of dry flour. Finally, fold in the chocolate chips.
Pour into a greased 10 x 15 baking pan and place in a preheated 350-degree oven for 30-40 minutes. A toothpick will come out clean when inserted into the middle of bars.
Let cool completely before icing.
THE FROSTING
- 8 ounces cream cheese, room temperature
- 1 stick butter, room temperature
- 1 teaspoon vanilla
- 2 cups powdered sugar
Beat cream cheese and butter until light and fluffy. Add vanilla and sifted powdered sugar. You may need to add more or less sugar to achieve the consistency you desire. Beat to completely combine and spread on cooled bars!
How to Make Banana Bread Bars with Brown Butter Frosting | Dessert Recipes | Allrecipes.com
Fluffy and moist banana bread bars that are perfectly sweet. Top with brown butter frosting for the ultimate dessert delight. Get the recipe for Banana Bread Bars with Brown Butter Frosting at:
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Frosted Banana Bars
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4 ingredient Banana Oatmeal Bars
4-Ingredient Banana Oatmeal Bars are so quick and easy to make and are a lovely snack, breakfast, or healthy dessert! Put them on repeat to enjoy throughout the week. No added sugar, eggs, or flour! Vegan, gluten-free and so delicious!
Get the full recipe HERE:
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