How To make Banana Nut Bread
4 3/4 c Flour - all purpose
3/4 c Sugar
1 t Salt
2 pk Yeast- active dry
1/3 c Evaporated milk - undiluted
1/3 c Water
1/3 c Margarine
2 Eggs - at room
1 c Banana - mashed
1/2 c Pecans, chopped
2 t Cinnamon, ground
2 T Margarine, melted
mperature In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour
to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until
doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool. From Fleischmann's Yeast package 11/90
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How To Make Banana Nut Bread - The BEST Banana Bread Recipe!
Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don't forget to save some slices of this for banana bread french toast on Sunday morning. ;-)
What you'll need:
3 medium bananas
1/2 cup (1 stick) unsalted butter or margarine, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia's, etc)
Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9 by 5 loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!!
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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How to make moist Banana Bread | Without mixer
This banana bread recipe is easy to make, no mixer required. The banana bread loaf is delicious and moist, and great way to use overripe bananas.
#bananabread, #bananaloaf, #bananacake, #bananarecipe
350 degrees F - Make sure your oven is properly preheated
Place the banana loaf on the middle rack in the oven.
Bake for 1 hour and check if it's done by inserting a tester (or toothpick) in the center.
This banana bread needed 15 extra minutes.
Ingredients:
3 ripe bananas
1 stick butter
1 egg
1 tsp vanilla
1 1/2 cups all purpose flour
3/4 cup sugar
1 tsp baking soda
1/2 cup walnuts + extra for sprinkling on top
pinch of salt
Thank you so much for watching :)
Music: Epidemic Sound
Delicious Moist and Chewy Banana Bread Recipe
There's banana and then there's THE banana bread. This recipe makes the most chewy and moist bread that it's almost like cake. The addition of turbinado sugar to the pan creates a crunchy caramel like crust that is irresistible. Turn this bread into a dessert by simply adding toppings such as vanilla ice cream, caramel sauce, candied walnuts and a pinch of sea salt!
Dry Ingredients:
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup white sugar
3/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 cup turbinado sugar
Wet Ingredients
3 ripe bananas
5 tablespoons unsalted butter, softened
2 eggs, room temperature
1. Preheat oven to 350 F
2. To a large mixing bowl add, 1 1/3 cups all purpose flour, 1/4 tsp baking powder, 1/2 tsp baking soda, 2/3 cups white sugar, 3/4 tsp kosher salt, 1 tsp cinnamon
3. Combine and set aside
4. To another mixing bowl, add 3 very ripe bananas and mash well with a fork (consistency almost like a paste with small lumps)
5. Add 5 tablespoons softened and unsalted butter and 2 room temperature eggs
6. Combine with a fork, mashing up the butter as you go
7. Combine wet and dry ingredients together and mix well with a spatula
8. To a greased loaf pan, pat turbinado sugar on all sides liberally
9. Pour batter into pan
10. Shake to distribute evenly and pat on counter to remove any air bubbles
11. Bake for 40-50 min (test with a toothpick around 40 min and if comes out cleanly, remove)
12. Let cool on a wire rack
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Super Moist Banana Bread
Moist and super delicious Banana bread recipe.
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Banana Nut Bread Recipe | How To Make Banana Nut Bread | Banana Bread Recipe
Banana Bread Recipe | Banana Nut Bread Recipe | How To Make Banana Nut Bread
Ingredients:
All purpose flour - 1cup (130g)
Baking soda - ½tsp (3g)
Salt - ¼tsp
Banana (riped) - 2 (230g)
Butter(unsalted) - ¼cup (55g)
Brown sugar - ½cup (100g)
Egg - 1
Vanilla extract - ½tsp
Sour cream - ¼cup (60g)
Walnut + Pecan - ⅓cup (50g)
Walnut + Pecan - ⅛cup (20g)
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (170°C) for 50 - 55 mins
#spicyfoodz #bananabread #banananutbread #bananabreadrecipe