How To make Banana Chocolate Bundt Cake
1 2/3 c. sifted flour
1/3 c. Dutch processed cocoa powder
(like Ghiradelli) 1 tsp. salt
2 tsp. soda
2 med. ripe bananas
1 c. butter or margarine :
softened
1 1/2 c. sugar
4 eggs
1/4 c. sour cream
1/4 c. milk
Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. Cream butter and sugar until light. Add sour cream and bananas to butter and sugar. Beat the eggs until well blended. In four stages, beat eggs into butter-sugar-sour cream-banana mixture. Blend in 1/2 the flour-cocoa mixture. Stir in the milk and remaining flour. Mix only until evenly blended. BE CAREFUL NOT TO OVER MIX BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack. Rotate cake moving the back to the front. Continue baking until toothpick pulls out clean from the center - about 30 minutes more. Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving. Tuesday Nite Ladies
How To make Banana Chocolate Bundt Cake's Videos
Super Moist Chocolate Bundt Cake
How to make the super moist Chocolate Bundt Cake.
Here's what you'll need:
BUNDT CAKE:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
2/3 cup milk (165ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup cocoa powder (85g)
2 tsp baking powder (10g)
2 tsp baking soda (10g)
1 tsp salt (5g)
1/2 tbsp instant coffee (6g)
1 cup hot water (250ml)
CHOCOLATE FROSTING:
1 cup semi sweet chocolate chips (180g)
1 cup hot heavy cream (250ml)
SPANISH:
Esto es lo que necesitará:
PASTEL DE BUNDT:
2 huevos grandes
1 y 3/4 taza de azúcar (350g)
1/2 taza de aceite (125 ml)
2/3 taza de leche (165ml)
1/3 taza de yogur (100 g)
2 cucharaditas de vainilla (10 ml)
2 tazas de harina para todo uso (250 g)
1 taza de cacao en polvo (85 g)
2 cucharaditas de levadura en polvo (10 g)
2 cucharaditas de bicarbonato de sodio (10 g)
1 cucharadita de sal (5 g)
1/2 cucharada de café instantáneo (6 g)
1 taza de agua caliente (250 ml)
GLASEADO DE CHOCOLATE:
1 taza de chispas de chocolate semidulce (180 g)
1 taza de crema espesa caliente (250 ml)
PORTUGUESE:
Aqui está o que você precisa:
BOLO DE BUNDT:
2 ovos grandes
1 e 3/4 xícara de açúcar (350g)
1/2 xícara de óleo (125ml)
2/3 xícara de leite (165ml)
1/3 xícara de iogurte (100g)
2 colheres de chá de baunilha (10ml)
2 xícaras de farinha multiuso (250g)
1 xícara de cacau em pó (85g)
2 colheres de chá de fermento em pó (10g)
2 colheres de chá de bicarbonato de sódio (10g)
1 colher de chá de sal (5g)
1/2 colher de sopa de café instantâneo (6g)
1 xícara de água quente (250ml)
GEADA DE CHOCOLATE:
1 xícara de gotas de chocolate semidoce (180g)
1 xícara de creme pesado quente (250ml)
RUSSIAN:
Вот что вам понадобится:
БУНДТ ТОРТ:
2 больших яйца
1 и 3/4 стакана сахара (350 г)
1/2 стакана масла (125 мл)
2/3 стакана молока (165 мл)
1/3 стакана йогурта (100 г)
2 чайные ложки ванили (10 мл)
2 стакана универсальной муки (250 г)
1 стакан какао-порошка (85 г)
2 чайные ложки разрыхлителя (10 г)
2 чайные ложки пищевой соды (10 г)
1 чайная ложка соли (5 г)
1/2 столовой ложки растворимого кофе (6 г)
1 стакан горячей воды (250 мл)
ШОКОЛАДНАЯ ЗАМОРОЗКА:
1 чашка полусладких шоколадных чипсов (180 г)
1 чашка горячих жирных сливок (250 мл)
MALAY:
Inilah yang anda perlukan:
BUNDT CAKE:
2 biji telur besar
1 dan 3/4 cawan gula (350g)
1/2 cawan minyak (125ml)
2/3 cawan susu (165ml)
1/3 cawan yogurt (100g)
2 sudu kecil vanila (10ml)
2 cawan tepung serba guna (250g)
1 cawan serbuk koko (85g)
2 sudu kecil serbuk penaik (10g)
2 sdt baking soda (10g)
1 sudu kecil garam (5g)
1/2 sudu kopi segera (6g)
1 cawan air panas (250ml)
CHOCOLATE FROSTING:
1 cawan cip coklat separuh manis (180g)
1 cawan krim berat panas (250ml)
INDONESIAN:
Inilah yang Anda butuhkan:
KUE BUNDT:
2 butir telur berukuran besar
1 dan 3/4 cangkir gula (350g)
1/2 cangkir minyak (125ml)
2/3 cangkir susu (165ml)
1/3 cangkir yogurt (100g)
2 sdt vanilla (10ml)
2 cangkir tepung serbaguna (250g)
1 cangkir bubuk kakao (85g)
2 sdt baking powder (10g)
2 sdt soda kue (10g)
1 sdt garam (5g)
1/2 sdm kopi instan (6g)
1 cangkir air panas (250ml)
COKLAT BEKU:
1 cangkir keping cokelat semi manis (180g)
1 cangkir krim kental panas (250ml)
HINDI:
यहाँ आपको क्या चाहिए:
बुन्डेट केक:
2 बड़े अंडे
1 और 3/4 कप चीनी (350 ग्राम)
1/2 कप तेल (125 मिली)
2/3 कप दूध (165 मि.ली.)
1/3 कप दही (100 ग्राम)
2 चम्मच वेनिला (10 मि.ली.)
2 कप सभी उद्देश्य आटा (250 ग्राम)
1 कप कोको पाउडर (85 ग्राम)
2 चम्मच बेकिंग पाउडर (10 ग्राम)
2 चम्मच बेकिंग सोडा (10 ग्राम)
1 चम्मच नमक (5 ग्राम)
1/2 बड़ा चम्मच इंस्टेंट कॉफी (6 ग्रा)
1 कप गर्म पानी (250 मि.ली.)
चॉकलेट फ्रॉस्टिंग:
1 कप सेमी स्वीट चॉकलेट चिप्स (180 ग्राम)
1 कप गर्म भारी क्रीम (250 मिली)
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Banana Walnut Chocolate Chip Bundt Cake
This delicious moist cake is amazingly quick and easy to make! I am baking this cake in a Bundt pan but you can certainly use any type of pan you like. Keep it simple and dust it with confectioners sugar or sweeten it up with a cream cheese frosting or drizzle it with a vanilla glaze.
Music By The Spera Brothers
Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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Banana Chocolate Bundt Cake
Banana Chocolate Bundt Cake is one of many ways to use your overripe bananas. I love the combination of bananas and chocolates because it makes anything both moist and delicious. I only added a half cup of chocolate chips because I wanted to frost the whole bundt cake with chocolate ganache.
This is one of the easiest recipes to prepare for an afternoon snack with your family or friends.
INGREDIENTS
3 cups all purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 eggs
2 tsp baking powder
½ tsp salt
½ cup chocolate chips
⅓ cup vanilla yogurt (4oz)
1 1/2 cups mashed bananas (3-4 large bananas)
Chocolate Ganache
1 cup whipping cream
1¼ cup dark chocolate chips
To print this recipe go to:
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Banana Bundt Cake || Easy Banana Cake Recipe || Maria's Kitchen Routine
banana bundt cake
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BANANA BUNDT CAKE
INGREDIENTS
3 EGGS
1 CUP SUGAR
1 CUP OIL
VANILLA ESSENCE 1 TSP
SALT 1 PINCH
FLOUR 1 CUP
BANANA 2 MASHED
BAKING POWDER 1.5 TSP
METHOD
BEAT EGGS WITH SUGAR TILL CREAMY ND LIGHT ADD OIL AND BEAT FOR 2 MINS , ADD VANILLA ESSENCE MASHED BANANA ND MIX WITH SPATULA,, ADD FLOUR ,BAKING POWDER, SALT ND LIGHTLI FOLD WITH SPATULA TILL NO DRY LUMPS.
PUT IN GREASED BUNDT CAKE PAN BAKE AT 180 DEGREE FOR 20- 25 MINS..
BANANA CHOCOLATE CAKE || CHOCOLATE BUNDT CAKE || EASY FRUIT CAKE || 3Gens Kitchen
#3genskitchen #bananachocolatecake #chocolatebundtcake #easyfruitcake #chocolatebananacake #bananacakerecipe #bundtcake #chocolatecakerecipe #convectionovenbaking #homebaking #easycakerecipe #christmascakeideas #fruitcakerecipe #newyearcakerecipe #cakerecipe #3genskitchen #beginnersrecipe #bachelorsrecipe #easyrecipe #homemade #tasty #recipe #homemadecakerecipe #wholewheatcakerecipe
Here's the recipe of an easy delicious BANANA CHOCOLATE CAKE baked in a bundt mold. This can be baked in a loaf tin or any desired mold too.
????INGREDIENTS???? (240 ml cup)
Banana - 6 small mashed (or 3 regular)
Egg - 2 medium (at room temp.)
Unflavoured oil - 1/4 cup
Melted butter - 1/4 cup
Instant coffee powder - 2 tsp
Hot water - 1.5 tbsp
Granulated Sugar - 3/4 cup
Wheat flour - 1 cup
Cocoa powder - 1/2 cup
Choco chips - 150 gms + (2 tbsp optional)
Baking powder - 2 tsp
Salt - a pinch
HINT????
????Substitute choco chips with chopped chocolate.
????Use bananas with black skin for a better taste.
????PREPARATION????
Please follow the instructions as shown in the video.
HAPPY BAKING????????????
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