How To make Chocolate Banana Cake
6 tb Unsalted butter; softened
1 1/2 c Sugar; divided
1 Egg yolk
2 ts Vanilla
1/2 c Lowfat buttermilk
1 3/4 c Pureed ripe bananas
1 3/4 c Cake flour
1/2 c Cocoa
=preferably dutch-process 1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3 Egg whites
2 tb Powdered sugar
Mix butter, 1-1/4 cups granulated sugar, egg yolk and vanilla together in bowl with electric mixer until light and fluffy. Add buttermilk and banana. Mix well. Sift together flour, cocoa, baking powder, baking soda and salt. Gradually add flour mixture to batter. Mix until very smooth. Beat egg whites in clean bowl until foamy. Gradually add remaining 1/4 cup granulated sugar and continue beating until whites are soft and moist, yet hold their peaks. Gently fold whites into batter. Transfer batter to greased and lightly floured 9" square cake pan. Smooth surface with spatula. Bake on center oven rack at 350 until wood pick inserted in center comes out clean, about 1 hour. Let cool on rack at least 30 minutes. Shake powdered sugar through a fine sieve over cake before serving (it tastes best when served the day it's baked). Note: because the batter is heavy, the cake bakes more quickly around the edges and is slightly lower in the center. Makes 8 servings. From The Los Angeles Times -----
How To make Chocolate Banana Cake's Videos
Soft, Moist, and Easy Eggless Chocolate Banana Cake Recipe | एगलेस चॉकलेट बनाना केक - Aarti Madan
Once you make this Eggless Chocolate Banana Cake recipe at home, you will fall in love with it. It's super soft, super moist, and above all, super easy to make. So do try this eggless chocolate banana cake and let me know in the comments below.
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Banana Cake (With Egg):
Eggless Tutti Frutti Cake:
Ingredients For Eggless Chocolate Banana Cake:
1½ cups (195g) refined flour/maida
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons cocoa powder
1 cup (170g) chocolate chips
3 medium bananas (fully ripened)
¾ cup (150g) caster sugar
1/3 cup + 2 tablespoons (110 ml) oil (any flavourless oil like sunflower or canola)
¾ cup (180ml) yoghurt
¼ cup (60ml) milk
Full Written Recipe:
Equipment Used:
Morphy Richards 60-Litre Oven:
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CHOCOLATE BANANA CAKE So Yummy
Add bananas to your chocolate loaf cake. So good, soft, and moist!
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Ingredients:
3/4 cup dark brown sugar
6 tbsp unsalted butter, melted
1 large egg
1 tsp vanilla extract
3 large ripe bananas about 1 cup when mashed
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup semi-sweet chocolate chips plus more for topping
Nuts of choice for toppings
#chocolate #bananacake #bananas
Chocolate Banana Cake In Blender | Chocolate Banana Tea Time Cake Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Chocolate Banana Cake In Blender | Chocolate Banana Tea Time Cake Without Oven | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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RUN and make this moist CHOCOLATE BANANA BREAD recipe! My new favorite banana bread
RECIPE:
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This chocolate banana bread takes the meaning of banana bread to another level! It brings together the best of both worlds – a super moist banana bread and rich fudgy chocolate cake. It’s decadent, rich, and probably the best version of banana bread I’ve ever had!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1 cup (170 g) dark chocolate chunks - I like to cut up a bar of good quality 50% dark chocolate. Semi-sweet chocolate chips/drops will work too.
▢1½ cups (339 g) very ripe bananas - mashed, about 3 large bananas
▢1¼ cups (155 g) flour - plain, all purpose
▢2 tbsp (16 g) cornstarch
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt
▢⅓ cup (35 g) cocoa powder - unsweetened, dutch process preferred
▢¼ cup (56 g) unsalted butter - room temperature
▢¾ cup (150 g) white granulated sugar
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1 large egg - room temperature
▢1½ tsps vanilla extract/essence
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Chocolate Banana Cake 巧克力香蕉蛋糕
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Ingredients for cake :
3 tbsp boiling water (热水)
2 tbsp chocolate powder (巧克力粉)
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt(盐)
65g corn oil (玉米油)
45 water(水)
100g plain flour(普通面粉)
10g corn flour (玉米粉)
4 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g caster sugar (细砂糖)
Ingredient for chocolate cream (巧克力奶油):
100ml milk (牛奶)
180g dark chocolate (黑巧克力)
250g non-dairy cream (植物性鲜奶油)
Chocolate ganache (巧克力淋浆):
200g dark chocolate (黑巧克力)
100g whipping cream (动物性鲜奶油)
20g butter (牛油)
5 bananas (香蕉)
Back ground music:
Wistful Harp be Andrew Huang
Title: Present
Artist: Ikson
Genre: Calm
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Chocolate Banana Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Banana Cake. When I want a delicious and quick weekday dessert this Chocolate Banana Cake is what I turn to. It combines the sweetness of ripe mashed bananas with cocoa powder and to make it even more chocolately, the cake is frosted with a smooth and creamy Chocolate Ganache.
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