How To make Chocolate Banana Cake
6 tb Unsalted butter; softened
1 1/2 c Sugar; divided
1 Egg yolk
2 ts Vanilla
1/2 c Lowfat buttermilk
1 3/4 c Pureed ripe bananas
1 3/4 c Cake flour
1/2 c Cocoa
=preferably dutch-process 1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3 Egg whites
2 tb Powdered sugar
Mix butter, 1-1/4 cups granulated sugar, egg yolk and vanilla together in bowl with electric mixer until light and fluffy. Add buttermilk and banana. Mix well. Sift together flour, cocoa, baking powder, baking soda and salt. Gradually add flour mixture to batter. Mix until very smooth. Beat egg whites in clean bowl until foamy. Gradually add remaining 1/4 cup granulated sugar and continue beating until whites are soft and moist, yet hold their peaks. Gently fold whites into batter. Transfer batter to greased and lightly floured 9" square cake pan. Smooth surface with spatula. Bake on center oven rack at 350 until wood pick inserted in center comes out clean, about 1 hour. Let cool on rack at least 30 minutes. Shake powdered sugar through a fine sieve over cake before serving (it tastes best when served the day it's baked). Note: because the batter is heavy, the cake bakes more quickly around the edges and is slightly lower in the center. Makes 8 servings. From The Los Angeles Times -----
How To make Chocolate Banana Cake's Videos
Chocolate Banana Bread Recipe - Moist and Delicious!
Learn how to create the ultimate Fudgy Chocolate Banana Bread, where I'll teach you the step-by-step process to achieve a moist and chocolatey treat from my new cookbook.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHOCOLATE BANANA BREAD INGREDIENTS:
►3 very ripe bananas, mashed (about 1 3/4 cups)
►2/3 cup granulated sugar
►1/2 cup (8 tablespoons) unsalted butter, softened
►2 large eggs, lightly beaten, at room temperature
►1/2 teaspoon vanilla extract
►1 cup all-purpose flour
►1/3 cup natural unsweetened cocoa powder, such as Hershey’s
►1 teaspoon baking soda
►1/2 teaspoon sea salt
►1 cup semisweet chocolate chips, divided into ¾ cup and ¼ cup
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⏱️TIMESTAMPS⏱️
1. 0:00 - Introduction
2. 0:25 - Prepping the Oven and Loaf Pan
3. 0:48 - Preparing the Wet Ingredients
4. 1:32 - Ripening and Mashing Bananas
5. 2:09 - Adding Bananas and Vanilla Extract
6. 2:38 - Sifting and Mixing Dry Ingredients
7. 3:08 - Folding in Chocolate Chips
8. 3:23 - Transferring Batter to Loaf Pan
9. 3:35 - Baking the Chocolate Banana Bread
10. 3:45 - Removing and Cooling the Bread
11. 4:43 - Cutting and Tasting the Bread
12. 5:30 - Taste Test
13. 6:28 - Other Recipe Recommendations
14. 7:03 - Cookbook and Tour Promotion
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CHOCOLATE BANANA CAKE | SUPER MOIST
CHOCOLATE BANANA CAKE
INGREDIENTS:
1 3/4 CUPS ALL PURPOSE FLOUR
3/4 CUP UNSWEETENED COCOA POWDER
1 1/2 TSP BAKING POWDER
1 1/2 TSP BAKING SODA
1/2 TSP SALT
1 3/4 CUPS WHITE SUGAR
2 LARGE EGGS, ROOM TEMPERATURE
2 PCS LARGE RIPE BANANAS, MASHED
1 CUP WATER, ROOM TEMP
1/2 CUP MILK
1/2 CUP, CANOLA, VEGETABLE OIL, SUNFLOWER OR CORN OIL
CHOCOLATE GANACHE:
1/2 CUP COCOA POWDER
1/2 CUP SUGAR
4 TSP CORN FLOUR OR CORN STARCH
1/2 TSP SALT
1 CUP MILK
2 TBSP UNSALTED BUTTER
1 TSP VANILLA ESSENCE
Chocolate Banana Bread Recipe
Moist, soft, rich and delicious chocolate banana bread. super easy recipe.
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RECIPE:
Ingredients:
3 large ripe bananas
2 eggs
1/2 cup (115g) butter, melted
1/2 cup (100g) White Sugar
1/4 cup (50g) Brown sugar
1½ cups (190g) All-purpose flour
1/3 cup (40g) Cocoa power
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 cup (175g) Chocolate chips + for topping
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl stir flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. In a large bowl, mash bananas, add eggs and whisk until combined. Add melted butter, vanilla extract and whisk until incorporated. Add both sugars and whisk until incorporated.
4. Add dry ingredients to wet, mix until combined and smooth. Add chocolate chips and mix.
5. Pour the batter into a 9x15-inch (23x23cm) loaf pan lined with parchment paper. Sprinkle some chocolate chips on top (optional).
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting.
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Chocolate Banana Bread!
This moist and pillowy soft chocolate banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! If you don't have those ultra-ripe bananas don't worry, I'll show you how to get them there in just a few minutes! Would you have a slice for breakfast or save it for dessert??
Full Recipe:
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Cinnamon Roll Banana Cake! Recipe tutorial #Shorts
How to make a Cinnamon Roll Banana Cake!
Hey Eloise here from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Sound on full instructions ????
All you need is????
For the Cinnamon swirl:
150g light brown sugar
2 tbsp cinnamon
120g unsalted butter, melted
For the Cake:
360g plain flour
200g caster sugar
4 tsp baking powder
300ml whole milk, room temperature
1 tsp vanilla
2 large eggs, lightly beaten, room temperature
110g unsalted butter, melted
3 large ripe bananas, mashed
For the Glaze:
200g icing Sugar
50ml milk
Tin size: 8x10”
Bake 160C (fan) 40-45 mins - or until the top is golden and a toothpick comes out clean
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Banana Chocolate Cake | Chocolate Banana Cake | Banana Cake Recipe
In this quick and easy banana cake recipe, you'll be able to enjoy a delicious and healthy snack in just few minutes!
Snacking on banana cake is a great way to curb your hunger and stay healthy, all while enjoying a tasty treat. This recipe is easy to follow and will have you enjoying a delicious and healthy snack in just few minutes! So what are you waiting for? Give this recipe a try!
INGREDIENTS:
3 ripe banana
2 eggs
Cocoa powder 1/4 cup
Mashed well
Sugar 1/2 cup
Oil 1/4 cup
Mix well
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
Mix well
Vanilla 1 tsp
Chocolate chunks 1/2 cup
9 inch greased mould
Pour batter
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium flame for 30-40 mins
or bake in a preheated oven at 170c for 30-40 mins