1 2/3 c. sifted flour 1/3 c. Dutch processed cocoa powder
(like Ghiradelli) 1 tsp. salt 2 tsp. soda 2 med. ripe bananas 1 c. butter or margarine :
softened 1 1/2 c. sugar 4 eggs 1/4 c. sour cream 1/4 c. milk Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. Cream butter and sugar until light. Add sour cream and bananas to butter and sugar. Beat the eggs until well blended. In four stages, beat eggs into butter-sugar-sour cream-banana mixture. Blend in 1/2 the flour-cocoa mixture. Stir in the milk and remaining flour. Mix only until evenly blended. BE CAREFUL NOT TO OVER MIX BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack. Rotate cake moving the back to the front. Continue baking until toothpick pulls out clean from the center - about 30 minutes more. Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving. Tuesday Nite Ladies
How To make Banana Chocolate Bundt Cake's Videos
Banana Chocolate Bundt Cake
Banana Chocolate Bundt Cake is one of many ways to use your overripe bananas. I love the combination of bananas and chocolates because it makes anything both moist and delicious. I only added a half cup of chocolate chips because I wanted to frost the whole bundt cake with chocolate ganache.
This is one of the easiest recipes to prepare for an afternoon snack with your family or friends.
INGREDIENTS
3 cups all purpose flour 1 cup granulated sugar ½ cup unsalted butter, softened 2 eggs 2 tsp baking powder ½ tsp salt ½ cup chocolate chips ⅓ cup vanilla yogurt (4oz) 1 1/2 cups mashed bananas (3-4 large bananas) Chocolate Ganache 1 cup whipping cream 1¼ cup dark chocolate chips
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Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
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Chocolate Bundt Cake with Banana and Almond
Extremely soft and chocolate cake. 6 oz (170g) flour 1 tsp baking powder 5.6 oz (160g) butter 3.5 oz (100g) sugar 3 eggs 0.5 oz (15g) unsweetened cacao powder 1 banana 1.8 oz (50g) almonds
the fluffiest banana chocolate chip bundt cake with an espresso glaze. recipe linked in bio!
Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need: 1 and ½ cup sugar (300g) 1/2 cup oil (120ml) 2 large eggs 3/4 cup milk (180ml) 1/3 cup plain yogurt (90g) 1 tsp pure vanilla extract (5ml) 2 cups all purpose flour (250g) 1 cup unsweetened cocoa powder (85g) 1 and ½ tsp baking soda (6g) 1 and ½ tsp baking powder (6g) 1 tsp salt (4g) 1 cup hot coffee or water (240ml)
EASY GANACHE: 1 cup dark choco chips (160g) 1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much! Sending you all POSITIVE VIBES!
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Banana Chocolate Chip Bundt Cake Recipe
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