How To make Banana Chiffon Cake
1 C Egg Whites
1/2 Tsp Cream Of Tartar
2 1/4 C Cake Flour
1 Tbsp Baking Powder
1 1/4 C Sugar
5 Egg Yolk
1 C Banana
Mashed
1/2 C Oil
3 Tbsp Bourbon
1 Tsp Vanilla
2 Tbsp Bourbon
1 Tbsp Milk
1 1/2 C Confectioner's Sugar :
Sifted
Strawberries Banana - Sliced
HEAT OVEN TO 325. HAVE READY A 10" TUBE PAN WITH A REMOVABLE BOTTOM. DO NOT GREASE. ADD CREAM OF TARTAR TO EGG WHITES AND BEAT WITH AN ELECtrIC MIXER UNTIL STIFF PEAKS FORM. DON'T OVERBEAT. IN ANOTHER BOWL, STIR FLOUR, SUGAR AND BAKING POWDER UNTIL BLENDED. MAKE A WELL IN CENTER AND IN IT PUT THE EGG YOLKS, BANANAS, AND OIL. ADD WATER TO BOURBON TO MAKE 1/3 C. ADD TO WELL WITH VANILLA. BEAT INGREDIENTS IN WELL WITH ELECtrIC MIXER, GRADUALLY BEATING IN DRY INGREDIENTS FROM AROUND EDGE, JUST UNTIL YOU HAVE A SMOOTH BATTTER. POUR 1/3 BATTER OVER WHITES AND QUICKLY, BUT GENTLY, STIR UNTIL BATTER AND WHITES ARE BLENDED. REPEAT TWICE WITH REMAINING BATTER. POUR INTO TUBE PAN. BAKE 55 MIN. DON'T OPEN OVEN DOOR OR CAKE MAY FALL. INCREASE OVEN TO 350 AND BAKE 10-15 MIN LONGER, UNTIL PICK TESTS CLEAN IN CENTER. HANG CAKE UPSIDE DOWN AND COOL COMPLETELY. REMOVE CAKE FROM PAN.
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
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Ultra Soft Banana Chiffon Cake
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Make the best Banana Chiffon Cake and use your overripe bananas????
This Banana chiffon cake recipe is made of frozen overripe bananas. Moist, fluffy, and packed with banana flavor. A banana sponge cake to enjoy for breakfast, snack, or dessert.
This is how you can use your overripe bananas ????????
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For the full written and printable recipe with tips
Here's what you'll need
Tube pan 9
Dry ingredients:
200 g all-purpose flour
1 tbsp cornstarch
1 ½ tsp baking powder
½ tsp salt
Wet ingredients
1/2 cup overripe bananas
2 tsp lemon juice
1/2 cup vegetable oil
5 large egg yolks
1/4 cup sugar
1/2 cup milk
1 tsp pure vanilla extract
Meringue Ingredients:
5 large egg whites
1/2 tsp white vinegar
2/3 cup granulated sugar
Recipe note:
Make sure not to grease the pan. You need the cake to cling to the pan while baking and cooling. This will prevent the Banana chiffon cake to shrink and collapse.
Depending on your oven. You may need to adjust the cooking time and oven temperature. It is done baking when the inserted cake tester comes out clean.
#bananacakes
#bananarecipe
Easy Making Banana Chiffon Cake. Soft and Delicious!
Soft and Delicious cake made by Banana
First Step:
6 Egg Yolk
260gr Banana
60gm Olive Oil
20gr Sugar
3/4 tsp baking soda
1/2 tsp baking powder
100gr All-purpose flour
1/4 tsp Salt
2nd Step:
6 egg white
1/2 tsp cream tartar
75gr sugar
BANANA CHIFFON CAKE with whipped DULCE DE LECHE frosting (using whip cream powder) | ❤️❤️❤️
pastry tip: 686
BANANA CHIFFON
160 grams (1 1/2 c) cake flour
1/4 tsp baking powder
28 grams (2 tbsp plus 1 tsp) sugar
1/4 tsp salt
6 large egg yolk, room temperature
70 grams (1/2 c less 2 tbsp) oil (corn or canola)
90 grams (1/2 c less 2 tbsp) evaporated milk (alaska)
meringue:
6 large egg whites, room temperature
80 grams (1/3 c plus 2 tsp) sugar
1 tsp cream of tartar
250 grams (1 c) banana, mashed and over ripe (lakatan or cavendish)
WHIPPED DULCE DE LECHE FROSTING
3 c whip cream powder (frosty whip)
1 c ice cold water
1/2 c dulce de leche (cooked for 3 hrs) (alaska condensed milk)
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HALF RECIPE
BANANA CHIFFON
80 grams (3/4 c) cake flour
1/8 tsp baking powder
14 grams (1 tbsp plus 1/2 tsp) sugar
1/8 tsp salt
3 large egg yolk, room temperature
35 grams (3 tbsp) oil (corn or canola)
45 grams (3 tbsp) evaporated milk
meringue:
3 large egg whites, room temperature
40 grams (3 tbsp) sugar
1/2 tsp cream of tartar
125 grams (1/2 c) banana, mashed and over ripe (lakatan or cavendish)
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(adjusted recipe for whole banana chiffon recipe)
2/3 RECIPE
WHIPPED DULCE DE LECHE FROSTING
2 c whip cream powder
2/3 c ice cold water
5 tbsp plus 1 tsp dulce de leche (cooked for 3 hrs)
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BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
COSTING -
CHIFFON CAKE -
MOCHA CAKE -
MANGO CAKE -
RED VELVET CHIFFON -
CHOCOLATE CHIFFON -
OREO CAKE -
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background music:
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Music | Wish You Were Here by Declan DP
License:
Free Download / Stream:
Promoted by Audio Library:
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Soft Banana Cake 松软香蕉蛋糕
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Ingredients :
250g / 4 ripe banana, mashed (熟香蕉,压成泥)
1/4 tsp baking soda (苏打粉)
50g /2 tbsp sweetened condensed milk (甜炼乳)
220g / 1 3/4 cups plain flour(普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
170ml corn oil(玉米油)
5 large eggs(鸡蛋)
135g /2/3 cup soft brown sugar (黄糖)
Soft Fluffy Banana Chiffon Cake (No artificial flavouring) | MyKitchen101en
Made with ripe bananas with no artificial flavoring added, this soft and fluffy Banana Chiffon Cake has a very nice natural banana fragrance.
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