How To make Banana Chiffon Cake
1 C Egg Whites
1/2 Tsp Cream Of Tartar
2 1/4 C Cake Flour
1 Tbsp Baking Powder
1 1/4 C Sugar
5 Egg Yolk
1 C Banana
Mashed
1/2 C Oil
3 Tbsp Bourbon
1 Tsp Vanilla
2 Tbsp Bourbon
1 Tbsp Milk
1 1/2 C Confectioner's Sugar :
Sifted
Strawberries Banana - Sliced
HEAT OVEN TO 325. HAVE READY A 10" TUBE PAN WITH A REMOVABLE BOTTOM. DO NOT GREASE. ADD CREAM OF TARTAR TO EGG WHITES AND BEAT WITH AN ELECtrIC MIXER UNTIL STIFF PEAKS FORM. DON'T OVERBEAT. IN ANOTHER BOWL, STIR FLOUR, SUGAR AND BAKING POWDER UNTIL BLENDED. MAKE A WELL IN CENTER AND IN IT PUT THE EGG YOLKS, BANANAS, AND OIL. ADD WATER TO BOURBON TO MAKE 1/3 C. ADD TO WELL WITH VANILLA. BEAT INGREDIENTS IN WELL WITH ELECtrIC MIXER, GRADUALLY BEATING IN DRY INGREDIENTS FROM AROUND EDGE, JUST UNTIL YOU HAVE A SMOOTH BATTTER. POUR 1/3 BATTER OVER WHITES AND QUICKLY, BUT GENTLY, STIR UNTIL BATTER AND WHITES ARE BLENDED. REPEAT TWICE WITH REMAINING BATTER. POUR INTO TUBE PAN. BAKE 55 MIN. DON'T OPEN OVEN DOOR OR CAKE MAY FALL. INCREASE OVEN TO 350 AND BAKE 10-15 MIN LONGER, UNTIL PICK TESTS CLEAN IN CENTER. HANG CAKE UPSIDE DOWN AND COOL COMPLETELY. REMOVE CAKE FROM PAN.
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
How To make Banana Chiffon Cake's Videos
Fluffy Banana Chiffon Cake (香蕉戚风蛋糕) **
【RECIPE & TIPS】
This recipe makes a banana chiffon cake that's very fluffy and very banana-y.
INGREDIENTS (for one 18cm cake)
2-3 very ripe bananas, peel to yield 175 g
60 g egg yolks
15 g castor sugar
40 g corn oil
70 g cake flour
1/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
140 g egg whites
1/16 tsp cream of tartar
50 g castor sugar
Soft Banana Chiffon Cake Recipe
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▼ Expand for Ingredients ▼
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400 grams banana, mashed
7 egg yolks
160 grams castor sugar
95 grams vegetable oil
150 grams all-purpose flour
15-gram cornstarch
1 tablespoon cinnamon powder
1 teaspoon baking powder
3/4 teaspoon baking soda
8 egg whites
Pinch of salt
Some cocoa powder
Preheat oven at 160°C, Bake for 50-60 mins
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#baking #bakerfromhome #chiffoncake
Make the best Banana Chiffon Cake and use your overripe bananas????
This Banana chiffon cake recipe is made of frozen overripe bananas. Moist, fluffy, and packed with banana flavor. A banana sponge cake to enjoy for breakfast, snack, or dessert.
This is how you can use your overripe bananas ????????
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For the full written and printable recipe with tips
Here's what you'll need
Tube pan 9
Dry ingredients:
200 g all-purpose flour
1 tbsp cornstarch
1 ½ tsp baking powder
½ tsp salt
Wet ingredients
1/2 cup overripe bananas
2 tsp lemon juice
1/2 cup vegetable oil
5 large egg yolks
1/4 cup sugar
1/2 cup milk
1 tsp pure vanilla extract
Meringue Ingredients:
5 large egg whites
1/2 tsp white vinegar
2/3 cup granulated sugar
Recipe note:
Make sure not to grease the pan. You need the cake to cling to the pan while baking and cooling. This will prevent the Banana chiffon cake to shrink and collapse.
Depending on your oven. You may need to adjust the cooking time and oven temperature. It is done baking when the inserted cake tester comes out clean.
#bananacakes
#bananarecipe
BANANA CHIFFON CAKE with whipped DULCE DE LECHE frosting (using whip cream powder) | ❤️❤️❤️
pastry tip: 686
BANANA CHIFFON
160 grams (1 1/2 c) cake flour
1/4 tsp baking powder
28 grams (2 tbsp plus 1 tsp) sugar
1/4 tsp salt
6 large egg yolk, room temperature
70 grams (1/2 c less 2 tbsp) oil (corn or canola)
90 grams (1/2 c less 2 tbsp) evaporated milk (alaska)
meringue:
6 large egg whites, room temperature
80 grams (1/3 c plus 2 tsp) sugar
1 tsp cream of tartar
250 grams (1 c) banana, mashed and over ripe (lakatan or cavendish)
WHIPPED DULCE DE LECHE FROSTING
3 c whip cream powder (frosty whip)
1 c ice cold water
1/2 c dulce de leche (cooked for 3 hrs) (alaska condensed milk)
____________________
HALF RECIPE
BANANA CHIFFON
80 grams (3/4 c) cake flour
1/8 tsp baking powder
14 grams (1 tbsp plus 1/2 tsp) sugar
1/8 tsp salt
3 large egg yolk, room temperature
35 grams (3 tbsp) oil (corn or canola)
45 grams (3 tbsp) evaporated milk
meringue:
3 large egg whites, room temperature
40 grams (3 tbsp) sugar
1/2 tsp cream of tartar
125 grams (1/2 c) banana, mashed and over ripe (lakatan or cavendish)
___________________
(adjusted recipe for whole banana chiffon recipe)
2/3 RECIPE
WHIPPED DULCE DE LECHE FROSTING
2 c whip cream powder
2/3 c ice cold water
5 tbsp plus 1 tsp dulce de leche (cooked for 3 hrs)
___________________
BASIC GUIDELINES FOR BEGINNERS / how i prepare my ingredients, etc before baking -
COSTING -
CHIFFON CAKE -
MOCHA CAKE -
MANGO CAKE -
RED VELVET CHIFFON -
CHOCOLATE CHIFFON -
OREO CAKE -
___________________
background music:
––––––––––––––––––––––––––––––
Music | Wish You Were Here by Declan DP
License:
Free Download / Stream:
Promoted by Audio Library:
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Soft like a cloud Banana Chiffon Cake
How to make a soft like a cloud Banana Chiffon Cake.
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup sunflower or canola oil (60ml)
1 teaspoon vanilla extract (5ml)
1/3 cup mashed overripe bananas
1 cup all purpose flour (125g) or cake flour
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 eggwhites
1 tsp fresh lemon juice or white vinegar (5ml)
1/2 cup white sugar (100g)
1. Preheat oven at 170°C/340°F for conventional oven or 160°C/320°F for convection oven. Separate egg yolks from egg whites.
2. Add sugar, oil, vanilla and mashed bananas to the yolks. Mix well.
3. Sift together, flour, baking powder and salt.
4. Mix until no traces of flour. Set aside.
5. Add vinegar to egg whites. Beat until frothy.
6. When it's frothy, add 1/2 cup sugar gradually. Beat until firm peak forms. Firm but not dry.
7. Add two dollops of beaten eggwhites to the yolk base mixture. Fold gently.
8. Add the rest of beaten eggwhites to the mixture. Then fold gently until homogenous in mixture.
9. Place in an 8 x 8 x 3 round chiffon pan. Ungreased.
10. Bake for 25-30 minutes or until toothpick comes out clean when inserted.
11. Let it cool down upside down.
12. Serve and enjoy!
13. Please let me know from which city or state you are watching from so I can say hi to you :)
14. Thank you so much for watching! Please like and subscribe.
15. See you in the next video :)
Food for the soul:
1 Samuel 2:2 There is no one holy like the Lord ; there is no one besides you; there is no Rock like our God.
TO GOD BE THE GLORY!
Music by: Raine Elizabeth
#banana
#cake
#savoreasy
Banana Chiffon Cake 香蕉戚风蛋糕
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Ingredients:
50ml milk (牛奶水)
50g corn oil(玉米油)
150g banana paste (香蕉泥)
40g caster sugar (细砂糖)
120g plain flour(普通面粉或低筋面粉)
1/4 tsp salt (盐)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g g sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,
以130°C烤45分钟,再改160°C 烤15分钟
或以150°C烤45分钟,再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
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