How To make Banana Carrot Sheet Cake
1 cup chopped pecans
1 1/2 cups grated carrots
1 1/2 cups mashed bananas
1/4 cup toasted coconut
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon mace
1 1/2 cups packed light brown sugar
1 cup unsalted butter -- softened
3 eggs
1 tablespoon vanilla
3/4 cup milk
Banana Cream Cheese Frosting (recipe follows) or Confectioners' sugar
Preheat oven to 350 degrees. Grease and flour a 13- x 9- x 2-inch baking pan. In a bowl mix together the pecans, carrots, bananas, and coconut. Sift together the flour, baking soda, cinnamon, salt, cloves, and mace. Set aside. In a large bowl beat the brown sugar and butter until light and fluffy. Add the eggs and beat until smooth. Add the vanilla to the milk. Beat the milk mixture into the sugar mixture, 1/3 at a time, alternating with dry ingredients, beginning and ending with the dry ingredients. Fold in the carrot/banana mixture until just incorporated. Pour into the prepared pan and bake in the middle of the oven 30 to 35 minutes, or until a toothpick inserted into center comes out clean. Cool the cake completely, and then frost with cream cheese frosting or dust with sugar. Cut into 24 squares. The cake, frosted or not, freezes wrapped in plastic wrap.
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Easy Decadent Carrot Sheet Cake
Banana Traybake { Banana Sheet Cake } Supergolden Bakes
This delicious Banana Traybake is easy to make all in one bowl. Delicious fluffy banana sponge with cream cheese and caramel frosting. Perfect for sharing!
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Super Moist Banana Cake with Cream Cheese Icing | Rave Reviews! ⭐️⭐️⭐️⭐️⭐️
You have to try this amazing Banana Sheet Cake recipe - plus, it has cream cheese icing on top! What could be better? This is the perfect dessert recipe and one of my favorites!
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Carrot Sheet Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Sheet Cake. Carrot Cake is a deliciously rich and moist Spice Cake that is full of grated carrot, chopped nuts, dried coconut, and crushed pineapple. I like to frost it with a tangy and sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color and texture, along with sweetness and moisture, its flavor is almost indistinguishable.
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Super Moist, Super Popular Banana Cake
This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
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Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
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