How To make Banana Bread I
3 1/2 c Flour
4 ts Baking powder
1/2 ts Baking soda
1 ts Salt
2 ts Vanilla extract
2/3 c Butter
1 1/3 c Sugar
4 Beaten eggs
4 To 6 bananas
Chopped nuts Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than 2/3 full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)
How To make Banana Bread I's Videos
Professional Baker Teaches You How To Make BANANA BREAD!
Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! Follow along as Anna Olson teaches you every step of her amazing Banana Bread recipe!
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Makes one 9-x-5-inch (2L) loaf
Ingredients
1 ½ -¾ cups (375-400 g) mashed ripe bananas (3-4 bananas)
6 Tbsp (90 g) unsalted butter, melted
½ cup (100 g) granulated sugar, plus extra for sprinkling
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 ½ cups (225 g) all-purpose flour
1 tsp (5 g) baking soda
¼ tsp (.75 g) salt
1 cup (250 mL) chocolate chips or toasted walnut pieces (optional)
Directions
1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.
2. Whisk the banana, melted butter, granulated and brown sugar together until well-blended. Whisk in the egg and vanilla.
3. In a separate bowl, sift the flour, baking soda and salt. Add this to the banana mixture and stir just until blended. Stir in the chocolate chips or walnut pieces (if using). Scrape the batter into the prepared loaf tin and sprinkle the top with a little sugar. Bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin, then turn it out to cool completely on a cooling rack.
The banana bread will keep, well-wrapped for up to 3 days.
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stop throwing away overripe bananas! try my easy healthy banana bread instead
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
I made this every Sunday! ????
Easy Banana Bread (1 bowl, 1 fork)
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⭐️ Learn how to make banana bread with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there's no better make-ahead breakfast.
⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed
⅓ cup milk any, we use soy milk
¼ cup canola oil or other neutral-flavored oil
½ cup sugar
1 teaspoon vanilla extract
DRY INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
NUTS
1 cup walnuts chopped not too small, also pecans, hazelnuts, or almonds
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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