JAMAICAN STUFFED OVEN ROAST FISH | WatchCrissyWork
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Stuffed Fish Recipe | Food Designer Arlene
This Stuffed Fish recipe has me excited. It's filled with rich, Caribbean flavours we all know and love
Full Recipe Here:
Garlic Butter recipe Here:
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Food Designer, Travel, Eat & Create.
Island Girl Chef, living the Gourmet Lifestyle.
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Making Oven Baked Stuffed Snoek Fish | Cooking With Ciah | South African YouTuber.
Hey guys thank you so much for clicking and welcome back to my channel.
So today I'll be showing you guys how I make my Oven Baked Stuffed Snoek Fish with just 3 ingredients. I hope you guys enjoy it ❤️
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This is a Ciah Hlophe Production.
Baked stuffed flounder with shrimp and crabmeat
This baked flounder roll-ups are delicious and full of flavor,
and they are quite easy to prepare.
My family loves this recipe and I prepare it often,
I usually use fillets of fish such as flounder or sole,
and I serve them with rice pilaf and steamed vegetables.
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Ingredients for 4 servings:
1,1/2 pounds (700g) of fish fillets without skin or pin bones
flounder or sole or tilapia (or other flat white fish will do)
1 can (6.5 ounce)(200g)crabmeat drained and flaked
8 uncooked shrimp, peeled, deveined and chopped
1/2 small bell pepper finely chopped
1/2 small onion finely chopped
1/4 stalk celery finely chopped
2 cloves of garlic, finely chopped
2 tablespoons of olive oil
4 tablespoons melted butter, divided
1/2 cup (200g) of seasoned breadcrumbs
2 tablespoons chopped parsley
1/4 cup (100 ml) white wine, vegetable stock or water
1 large bay leafs
2 small lemons
1/4 teaspoon paprika
salt and pepper to taste
1 heaped tablespoon of mayonnaise
1 eggs, slightly beaten
1/4 teaspoon old bay seasoning
1 heaping tablespoon grated Parmesan (optional)
Instructions
Finely chop the vegetables and lightly fry in olive oil and butter.
When cooked, remove from heat and let cool, and add the crabmeat, breadcrumbs, mayonnaise,
the beaten egg, salt, pepper and chopped parsley.
Mix and spoon 1 spoonful of the filling on top of each fish fillet.
Wrap the fillet ends around the filling and pin with a wooden skewer
if necessary. (NOTE don't forget to remove the wooden skewers from the rolls before serving)
Place the fillets rolls on a lightly greased baking sheet.
Garnish with a little butter, water or white wine, breadcrumbs, lemon juice and paprika. Place in a preheated oven and cook for about 20 minutes at 375°f (180°c), or until the fish flakes easily. At the end of cooking, arrange the rolls on a serving plate, or individual serving and topped with a little of the lemon and butter sauce, sprinkle lightly with parsley and serve immediately with lemon slices and your favorite side dish.
Tastiest Oven Baked Whole Fish Recipe | Oven Baked Sea Bass
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Tastiest and Juiciest Oven Baked Whole Fish Veggies. Not too baked veggies but just okay for the tastebuds. Video Shows detailed recipe. You can use whatever fish you have but trust the marinade.
Thanks for Watching
Ingredients
1 large Fish ( I used White Sea Bass)
1 tbsp Paprika
1 tsp Blackpepper
2 tsp Seasoned Salt
1 tsp Oregano
2 tsp Knorr Seasoning or 1 maggi Cube
5-6 Garlic Cloves
2 Bell Peppers ( Any color of your choice)
½ Large Onion
1 Lemon
Fresh thyme
Fresh Parsley
Cherry Tomatoes
½ Cup Mixture of Olive and Sesame oil ( Only vegetable oil is fine)
To Season Veggies
Pinch of Salt
Pinch of Blackpepper
Some Oil
Bake at 400°F for 20mins and Flip half way through. ( Each side Bake for 10 mins, the video said wrongly, not 20mins Each side, WRONG)
Check my other Seafood or Grilling Recipes. Trust me You will love it.
JUICY GRILLED WHOLE FISH with Fresh Spices
How to fry FISH. IMPORTANT TIPS
LEMON BUTTER OVEN GRILLED SALMON
SHRIMP SCAMPI WITH SPAGHETTI
OVEN GRILLED TILAPIA
GARLIC BUTTER SHRIMPS
The Best BBQ LOBSTER TAILS
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