How to prepare a polenta table | SBS Food
Silvia Colloca feeds a party with her nonna Irene's sausage stew served over a sea of soft polenta.
Get the recipe:
Baked Sausage and Vegetable Polenta
Ingredients:
- 1 tube of polenta
- 1 tbsp chicken powder (Optional)
- 1/4 cup yellow zucchini, cubed
- 3 beef sausages, cubed
- 1/4 cup dried tomatoes ( diced)
- 1/4 cup dried cranberries (diced)
- 4 cloves of ginger, chopped
- Salt and pepper to taste
- 1/2 tbsp olive oil or butter
- Parmesan cheese
Procedure:
Step 1. Slice the polenta into rounds. Set aside.
Step 2. Heat up a pan, add in the oil or butter, and saute the garlic until lightly browned.
Step 3. Add in the beef sausage and saute for 3 to 4 minutes. Then, add in the zucchini, cranberries, pepper, and salt before sauteing for another 2 minutes. Remove from the heat and set aside.
Step 4. Preheat the oven to 350 degrees. Arrange the polenta slices onto a baking pan, and sprinkle each slice with salt, pepper, and paprika.
Step 5. Top each polenta slice with the sausage mixture
Step 6. Bake for 10 to 15 minutes.
Step 7. Plate, garnish with basil, Sprinkle with parmesan cheese and serve.
3 Cheese Polenta with Italian Sausage
3 Cheese Polenta with Italian Sausage is a complete meal in itself. Homemade sausage tomato sauce is served with creamy, cheesy polenta
Giada De Laurentiis' Cheesy Polenta | Giada At Home | Food Network
Giada's creamy parmesan polenta adds a touch of rustic elegance to ANY meal!
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Giada De Laurentiis' Cheesy Polenta | Giada At Home | Food Network
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 22 min
Prep: 5 min
Cook: 17 min
Yield: 8 to 10 servings
Ingredients
9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper
Directions
Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
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Giada De Laurentiis' Cheesy Polenta | Giada At Home | Food Network
Italian Grandma Makes Polenta with Tomato Mushroom Sauce
POLENTA with TOMATO MUSHROOM SAUCE:
2 cups Polenta (cornmeal)
6 cups Water + 2 tsp Salt, or to taste
1 Onion, chopped
3-4 cloves Garlic, minced
16 oz Mushrooms, sliced
1 qt Tomato Sauce, unseasoned
2 tsp Oregano, approx.
2 tsp Dried Basil, approx.
Olive Oil
Grated Pecorino Romano Cheese
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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Cheesy Polenta Sausages
This Cheesy Polenta with Grilled Sausage recipe is the perfect weeknight summer meal idea.
For more delicious recipes, go to
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