How To make Italian Sausage Pizza
1 pound mild Italian sausage
1 cup chopped onion
1 cup green pepper
4 ounces mushroom pieces
drained
8 ounces tomato sauce
1/2 cup water
1 package Hot roll mix
2 1/2 cups shredded monterey jack cheese :
(10 oz.)
Heat oven to 425 F. Grease 15-10" jelly roll pan. Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender. Drain; stir in mushrooms. Remove from heat. In small saucepan, heat 1/2 cup tomato sauce and water until warm (105-115 F). Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water. Stir in hot roll mix flour mixture; blend well. With greased fingers, press out dough in prepared pan, forming rim around edge. Spread reserved tomato sauce over dough; sprinkle with cheese. Layer prepared sausage and vegetable mixture over cheese. Bake at 425 f. for 20-25 minutes or until crust is golden brown. Makes 6 servings. Per serving: 660 calories, 26 g. protein, 53 g carbohydrate, 37 g fat, 1630 sodium, 305 mg. potassium Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 54 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Italian Sausage Pizza's Videos
Easy Italian Sausage from Scratch | Homemade Italian Sausage Seasoning Recipe
Quick, easy and absolutely delicious! There is no need for complicated sausage recipes when making pasta, pizza and soups. This simple recipe comes together in 10 minutes with minimal ingredients. Instructions for adjusting the spices for Sweet Italian Sausage and Hot Italian Sausage given in full recipe.
Full Recipe:
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How To Make Italian Fennel Sausage Using Cook's Country Kitchen Recipe
Fennel sausage is a delicious topping for pizza or as a flavor enhancer in pasta sauce or eaten alone at breakfast. This recipe is from Cook’s Country.
The ingredients start with roasted fennel seeds that are ground and added to pork in addition to oregano, chili flakes, salt, pepper, sugar, and grated garlic (use a micro plane.)
1 ½ lbs. Ground pork
1 Tablespoon fennel seeds roasted and ground
1 ½ Teaspoons Salt
1 ½ Teaspoons Sugar
¼ Teaspoons dried Oregano
¼ Teaspoons Red Chili Flakes
¾ Teaspoons Black Pepper
1 garlic clove grated using a micro plane
Place pork in a mixer with a paddle attachment. Add fennel seeds, salt, sugar, pepper, oregano, chili flakes, and grated garlic. Turn the mixer on low and mix for 60 to 90 seconds.
I precook my sausage before placing it on pizza to reduce the fat, but it can be added directly if small pieces are applied to the pizza.
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Cooking with Italian Sausage Episode 2: Pizza
In the second episode of Cooking with Italian Sausage, Janie and Wini talk to Joe, the Johnsonville Sausage Expert, who shows them how to make Italian Sausage Pizza using Johnsonville Italian Sausage. But will the pizza hold up to their kids' taste test?
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Easy Sausage Pizza
WHAT YOU NEED
1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 12-in. pre-baked packaged pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped
PREPARATION
Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or
until sausage is no longer pink (160˚F) and cheese is melted.
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For more great recipes and tips, visit
BEST THIN CRUST SAUSAGE PIZZA - CHICAGO BAR STYLE
BEST PIZZA CHICAGO BAR STYLE THIN CRUST - HOME MADE SAUSAGE
fast and easy pizza crust
easy home made sausage
#bestsausagepizza, #bestpizza, #pizzagate
NOT Average Sausage & Pepperoni Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This is way beyond your average pizza joint on the corner sausage and pepperoni. - Guy Fieri says about the My Shar-Roni pizza from Pizzeria Lola!
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NOT Average Sausage & Pepperoni Pizza | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Recipe: Easy Sausage Pizza
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