How To make Italian Sausage Pizza
1 pound mild Italian sausage
1 cup chopped onion
1 cup green pepper
4 ounces mushroom pieces
drained
8 ounces tomato sauce
1/2 cup water
1 package Hot roll mix
2 1/2 cups shredded monterey jack cheese :
(10 oz.)
Heat oven to 425 F. Grease 15-10" jelly roll pan. Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender. Drain; stir in mushrooms. Remove from heat. In small saucepan, heat 1/2 cup tomato sauce and water until warm (105-115 F). Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water. Stir in hot roll mix flour mixture; blend well. With greased fingers, press out dough in prepared pan, forming rim around edge. Spread reserved tomato sauce over dough; sprinkle with cheese. Layer prepared sausage and vegetable mixture over cheese. Bake at 425 f. for 20-25 minutes or until crust is golden brown. Makes 6 servings. Per serving: 660 calories, 26 g. protein, 53 g carbohydrate, 37 g fat, 1630 sodium, 305 mg. potassium Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 54 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Italian Sausage Pizza's Videos
Betty's Thin Crust Italian Sausage Pizza
Betty demonstrates how to make a Thin Crust Italian Sausage Pizza. This is an easy-to-make pizza with homemade crust and sauce. You may change the toppings to anything you like on pizza! It is a great snack or meal to serve while watching a sports event.
Thin Crust Italian Sausage Pizza
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
¼ cup vegetable oil
olive oil, as needed
¾ cup (or less, to taste) Versatile Pizza Sauce (recipe in Betty's Kitchen) (You may use bottled pizza sauce or other homemade pizza sauce.)
½ pound Italian sausage, browned, crumbled, and drained
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
Measure flour, baking powder, salt, milk, and vegetable oil into a large bowl. Stir vigorously until mixture leaves sides of bowl. Gather dough together and press into ball. Knead dough about 10 times until smooth. Divide dough into 2 equal parts. On a lightly floured surface roll one ball into a 13-inch circle. Place on a 12-inch pizza pan that has be oiled with olive oil. Even out the crust, turning under ½ inch around the outside. Pinch or pleat the top edge, as desired. Pierce the crust with a fork at about 1-inch intervals. Spread olive oil evenly over the entire crust, including edge. Pre-bake in 425-degree (F) oven until slightly golden, about 5 to 8 minutes. Spread up to ¾ cup of pizza sauce evenly over pre-baked crust. Sprinkle cooked Italian sausage evenly over sauce. Sprinkle shredded mozzarella cheese evenly over Italian sausage. Sprinkle shredded Parmesan cheese evenly over mozzarella cheese. Bake at 425 degrees (F) until cheese melts, about 10 to 15 minutes. For browner top, turn oven to BROIL for a minute or two, watching carefully. Remove Italian Sausage Pizza from oven and use a pizza cutter to cut into 6 or 8 delicious slices immediately. Serve while hot! This is a great snack to serve during a sports event. Enjoy! Love, Betty ♥♥¯♥¯♥♥
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Italian Sausage and Sweet Potato Pizza Recipe
For this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato. The no-knead dough method is relied upon by tons of home pizza makers and professionals alike, and it even rivals some of the best pizza doughs that take 3 times as long to produce.
#pizza #dinnerideas #recipes
Get the Full Recipe:
Calabrian Pepper Pizza with Mascarpone and Italian Sausage
Who needs delivery? Brimming with vibrant colors and zesty flavor, this fiery pie isn’t for the hesitant pizza lover. This homemade pizza recipe is made easy with our Italian Pizza Dough Kit.
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Recipe: Easy Sausage Pizza
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THE BEST Italian Sausage Recipe | From Scratch
Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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How to Make Sausage Links (6:11) -
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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STUFF THAT I USE…
Hog Casings -
Sausage Poker -
Cuisinart Spice Grinder -
Kitchen Aid Stand Mixer -
Kitchen Aid Meat Grinder -
The Spice House -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Pork Shoulder vs. Pork Butt -
European “Sausage Map” -
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Sausage + Skewers = Pizza Sausage Skewers | Over The Fire Cooking by Derek Wolf
Pizza Sausage Skewers will blow your mind ???? ???? ????????
Pizza Sausage Skewers for all you low carb recipe lovers out there. This sweet and spicy Italian sausage duo has it all. Are you a classic red sauce pepperoni person or is white sauce more your style? You can have it either way this go round, as long as you don’t add one ingredient… Don’t worry, all pineapple was harmed in the making of this recipe. While you’ll never catch me with pineapple on my pizza, you’ll see it on my parent’s pizza. What are your thoughts on pineapple and pizza? ???? ????
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