1 1/2 lb Hot italian sausage 1 lb Seedless red grapes 1/2 c Balsamic vineger 3 tb Butter Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
How To make Italian Sausage & Red Grapes's Videos
Roasted Sausages & Grapes with Mashed Cauliflower (You've Got To Try This!) | Easy Weeknight Meals
If you've never heard of Roasted Sausages & Grapes before, let me encourage you to try this recipe! You're gonna love it. The sweet and savory is a match made in heaven. Bonus! This meal comes together in just minutes, so it's great for an easy weeknight meal. Enjoy!
Roasted Sausages and Grapes Recipe Ingredients: 1 ½ lb. Italian sausage links (hot, mild or a mix) 4 C of seedless red or green grapes 4 T extra virgin olive oil 3 T balsamic vinegar Pinch of kosher salt
Preheat your oven to 450 degrees.
Prick each sausage 4-5 times all over to release some of the fat while cooking. Place sausages on a large baking sheet with a rim. Add the grapes next to the sausages. Coat the sausages and grapes with the olive oil. Next, add the balsamic vinegar over the grapes with a pinch of kosher salt. Toss the sausages and then the grapes to coat with the oil and balsamic.
Roast for 25-30, turning about halfway through the cooking time.
Note: These would work with chicken sausages as well if you don’t eat pork. These are great served with mashed cauliflower like we did in this video. I also like to serve them over regular mashed potatoes or polenta. Fabulous!
Mashed Cauliflower Recipe Ingredients: 1 medium head of cauliflower, washed, dried and cut into bite sized pieces 1 T cream cheese 2 T sour cream 1 T unsalted butter ½ tsp garlic powder Chicken stock 1 T dried chives Kosher salt and ground black pepper to taste
Cook cauliflower in boiling water for 6-8 minutes until fork tender. Drain and transfer to a food process or you could blend with an immersion blender. Add the butter, cream cheese, sour cream, garlic powder and a splash of chicken stock to the food processor. Blend until all is combined and the consistency of “mashed potatoes”.
Transfer to a serving bowl, stir in a pinch of kosher salt and ground black pepper. Top with dried chives.
Enjoy!
How to Make Italian Sausage, Potatoes, Peppers and Onions
Italian style comfort food. Italian sausage is combined with potatoes, red peppers and chopped onions and baked together with some wonderful herbs and spices.
Roast Chicken and Sausage with Grapes and Olives | Rachael Ray Show
More from Rachael Ray: This upscale take on roast chicken tastes as good as it looks! Roast Chicken and Sausage with Grapes and Olives! For more follow the hashtag #RachaelRayShow
Roasted Sausage, Potatoes and Grapes
Find out why grapes and potatoes make me dance! Imagine flavored grapes, woodsy fragrant rosemary, buttery potatoes and roasted sausage all in your mouth. You can find my recipe on .
Comfort food and easy clean up in one sheet pan. This is sure to make both the dishwasher and cook in your family happy.
You're going to love this! - let me know what you think :-)
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RD Recipe: Italian Sausage Flatbread with Grapes by Tara Gidus
Recipe created by Tara Gidus, M.S., R.D., for the California Table Grape Commission
How to Make Roasted Sausages with Grapes by Rachael
It doesn’t get cozier (or easier) than black or red grapes, fennel and garlic roasted with Italian sausages in red wine. Don’t forget the crusty bread!