1 1/2 lb Hot italian sausage 1 lb Seedless red grapes 1/2 c Balsamic vineger 3 tb Butter Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
How To make Italian Sausage & Red Grapes's Videos
baked sausage and grapes? six simple ingredients and it's delicious!
it is in the title. this is my rendition of baked Italian sausage and grapes. the sausage, seasonings, and oven do the work with little intervention from you.
ingredients amounts are highly subjective: sausage grapes thyme rosemary salt and pepper (not counted as ingredients and optional) garlic balsamic vinegar 400F/204C for 25 to 30 minutes
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