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How To make Polenta with Beef and Sausage Stew
-JUDI M. PHELPS (G.PHELPS1) 1 3/4 lb Lean beef
3/4 lb Italian sweet sausage
2 Garlic cloves; mashed
10 Parsley sprigs; leaves only
1/2 lb Fresh mushrooms
3 T Olive oil
1/4 c Butter
2 oz Salt pork; diced
1/2 lb Onions; peeled and diced
1/4 ts Freshly ground black pepper
1 Bay leaf; crumbled
1/2 c Dry white wine
2 T Celery; minced
2 T Carrot; minced
1 lg Fresh tomato or
1/2 c Canned plum tomatoes; chop
-fine 1/2 c ;hot water
pn Freshly grated nutmeg Salt; optional Polenta; freshly cooked (see -separate recipe) Cut the beef into 1/2-inch cubes. Remove casing from the sausage and cut the meat into 1-inch pieces. Chop garlic and parsley together until almost pureed. Cut the mushrooms into thin slices; or use 1/2 oz dried mushrooms and soak them in 1/2 cup lukewarm water for 15 minutes. Drain, saving the water, and chop the mushrooms. Combine olive oil, butter, and salt pork in a saucepan; heat. Add onions and saute slowly until medium brown. Add beef and sausage and brown for 10 minutes. Add garlic and parsley, black pepper and bay leaf. Stir and cook for 10 minutes. Add wine, stir, cover, and simmer for 10 minutes. Add celery, carrot, tomatoes and mushrooms. Stir and cook for 10 minutes longer. Add hot water and water from dried mushrooms if any. Stir, cover, and simmer for 40 minutes. Grate a little nutmeg over the top and simmer, uncovered, for 10 minutes longer. Test beef for doneness; taste for salt and add if necessary, but salt pork may have added enough. Divide the hot polenta among 4 to 6 warm plates. Serve the stew and gravy over polenta. Enjoy a bottle of Valpolicella with it. Source: Leone's Italian Cookbook.
How To make Polenta with Beef and Sausage Stew's Videos
DELICIOUS Italian Creamy Polenta Recipe
Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy polenta or even polenta cakes, I know you will love this recipe.
Talk about a ridiculously easy to make but tasty side dish to serve up at any meal. Creamy polenta is not only delicious as a side dish but it also a recipe that works great as a main component of a main meal.
For example, you can fold in roasted vegetables and chicken into a cooked creamy polenta recipe, or you can put some creamy shrimp all over the top of it.
I recommend to people to try and use polenta as the base of a main entree or as a side dish or eat it as it because this creamy polenta recipe is absolutely delicious all by itself.
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Ingredients for this Creamy Polenta Recipe:
• 1 1/2 tablespoon olive poil olive oil
• 1/2 small diced small yellow onion
• 2 finely minced cloves of garlic
• 6 cups of chicken stock, vegetable stock or water
• 2 cups of ground yellow cornmeal
• 2 ounces unsalted butter
• 2/3 cup of grated parmesan cheese
• sea salt and fresh cracked pepper to taste
Serves 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Procedures:
1. In a medium size pot on medium heat add in the olive oil and cook the onions until they are browned, about 3 to 4 minutes while occasionally stirring. Add in the garlic and cook for a further 1 to 2 minutes.
2. Next, pour in the stock and bring it to a boil.
3. Pour in the cornmeal while continuing to stir. Turn the heat down to low and stir until the polenta is al dente or slightly crunchy, about 15 to 20 minutes.
4. Finish off the polenta by stirring in butter, parmesan cheese, and salt and pepper until completely combined. Cook for a further 3 to 5 minutes.
5. Serve hot, enjoy!
Perfect Polenta - How to Make Soft Polenta
Learn how to make a Perfect Polenta! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Perfect Polenta recipe!
Gino D'Acampo's Sausage and Bean Casserole | Gino's Italian Express
Gino heads to the majestic Lake Garda, the biggest of the Italian lakes. Here he meets a team of rowers training for their annual regatta. The race stemmed from the lake’s ancient fishing tradition, when the fishermen would race out on their longboats to reach the best fishing spots. After trying his hand at rowing, Gino cooks up a hearty sausage and bean casserole. Watch now on ITV Hub:
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The Perfect Budget Family Dinner | Chef Jean-Pierre
Hello There Friends, Struggling with Budget Friendly meals for your family? Well, this one is for you! A Hearty Pork Shoulder Stew served with my Goat Cheese Polenta! This Pork Stew is sure to be a keeper for that family recipe book! Let me know what you think in the comments below.
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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How to Make Italian American Favorites: Sausage Ragu and Fluffy Baked Polenta with Red Sauce
Ashley makes Bridget the ultimate Sausage Ragu. Jack challenges Bridget to a tasting of fettuccine. Bryan cooks Julia our favorite fluffy polenta with red sauce.
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Polenta with Sausages
The making of an authentic Italian recipe: the Polenta with Sausages