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How To make Italian Sausage Fettucine
7 Hot italian sausage links
1 lg Onion
1/2 ts Black pepper
Salt to taste 2 tb Parsley flakes
1 pn Of cayenne
1 tb Garlic powder
2 tb Butter
2 tb Flour
2 c Milk
Fettucine Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In frying pan, squeeze the meat out of the sausage casings, and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start pot of water to boil for fettucine. Add cream sauce to the meat mixture in the frying pan, and simmer while fettucine is cooking. When fettucine is al dente, drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettucine. Origin: Sharon Stevens Shared by: Sharon Stevens
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How to Make DELICIOUS Orzo with Italian Sausage in One Pot!
Looking for a easy and delicious way to make orzo? This recipe is perfect for you! In just 30 minutes, you'll be enjoying a delicious and easy orzo dish with sausage that will remind you of Italy!
Orzo is a type of pasta that is often made in one pot, and this recipe is perfect for those times when you don't have time to cook a separate pasta dish. It's a quick and easy recipe that you can enjoy any time of the day! So give it a try and see for yourself how easy and delicious orzo can be!
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Measurements Used
16 oz Italian Sausage (Spicy, Sweet, or Mild)
1 cup Heavy Whipping Cream
1 cup Orzo Pasta
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 cups Spinach
1/2 cup Fresh Grated Parmesan
2 cup Chicken Broth
4 to 5 Garlic Cloves chopped
1 Onion chopped
1/2 teaspoon Red Chili Flakes
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Sausage Pasta | Jamie Oliver | Superfood Family Classics
A favourite in the Oliver household this hearty Sausage Pasta is full of nutritional goodness, it’s quick, colourful and contains three of your five a day! Oh and it tastes absolutely delicious! This recipe is from Jamie’s Superfood Family Classics. Click the link to get a copy today -
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Pasta Alla Norcina - The Most Underrated Pasta. Ever.
Pasta alla Norcina might be the best pasta that most people in America haven't heard of. It consists of pan-seared crumbled sausage in a creamy white wine sauce with a touch of nutmeg. Traditionally this dish uses a mild sausage and is finished with black truffles. To keep it economical I instead used a bit of baby Bellas diced up. I hope you enjoy this pasta alla Norcina recipe!
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Italian Sausage Pasta | Penne Sausage Pasta | Get Cookin'
This is always my go to recipe. Easy, Simple and bursting with good flavour.
Your family is gonna love it.
Thank you for watching!
Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Perfect Penne Pasta Recipe Italian Sausage Pasta 30 Minute Meals
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Ingredients
1 1/2 - 2 pound sweet Italian sausage
1/2 cup shredded carrot(fresh grate it if you can)
1 medium onion
6 large garlic cloves
1/3 cup bell peppers any color i used a couple colors
1 jalapeño deseeded
1 jar RAO spicy pasta sauce
2 tsp onion powder
2 tsp garlic powder
1 tsp cayenne pepper - less for less spicy
2 tsp Italian seasoning - more if needed taste as you go :)
Monterey Jack cheese as needed
Provolone cheese as needed
Salt and pepper to taste as needed
#pennepasta #pastarecipe #pasta #30minutemeals #sausagerecipe