Cook With Me | Baked Ham Mac 'N Cheese
This is a mini cook with me. I realize I didn't record making the cheese sauce.
Per 1 cup portion size: 591 calories
Here is the recipe:
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Easy Baked Mac and Cheese with Champagne Ham | English Pasta Recipe | KITCHEN goers by Aimi ‘n Lian
Mac and cheese or macaroni and cheese in English or UK.
Ingredients serving for 2-4 pax
MAIN INGREDIENTS:
250g Macaroni pasta
180g Champagne Ham | Replaceable by own preference
BATTER CREAM INGREDIENTS
3 tbsps of unsalted butter
3 tbsps of all-purpose-flour
1/8 cup of minced garlic
1 cup of low fat milk
pasta broth or water
Salt and black pepper to taste
paprika
1/8 cup of full cream
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
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Ham and Cheese Bake
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 10 min
Active: 1 hr 5 min
Yield: 8 servings
Level: Easy
Ingredients
1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
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How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
Paula Deen Cooks Macaroni and Cheese - Get Cookin' with Paula Deen
Everyone thinks they make the best Macaroni and Cheese. Well that was this week's challenge. Let's find out how to make the best dish, y'all!
Also, congrats to the winners of this week's Activity of the Week Challenge, Dedrick Guyton and Lindsey Mitchell!
MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
MACARONI & CHEESE HAM CASSEROLE | Ham Leftovers | Easy Mac & Cheese Recipe
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