How To make Baked Doughnut Puffs
2 Tablespoons shortening
1/2 cup sugar
1 egg
2 cups flour
sifted
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 cup butter :
melted
Cream shortening, sugar & egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400
How To make Baked Doughnut Puffs's Videos
A dessert like at the restaurant - with puff pastry and Nutella! Perfect for breakfast
A dessert like at the restaurant - with puff pastry and Nutella! Perfect for breakfast
Ingredients:
puff pastry - 400 g (14 oz)
eggs - 1 piece
almond flakes - 20 g (0.7 oz)
whipped cream -120 g (4.23 oz)
pastry cream - 200 g (7 oz)
nutella - 120 g (4.23 oz)
strawberries - 100 g (3.5 oz)
powdered sugar - 20 g (0.7 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
Follow us on:
Youtube:
Facebook:
Instagram:
HOW TO MAKE THE EASIEST Mini Donut Puffs!!
Mini Donut puffs
1 cup pancake mix
½ cup plus 4 tbs milk
next both of the ingredients together, and just place the mixture in a hot pan with oil.
So simple!
Hope you like the video thanks for watching!
#donuts #dessert #cinnamon
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
Follow us on:
Youtube:
Facebook:
Instagram:
4 Easy Ways to Scoop, Mould and Cut Puff Puff for Perfect Round Shapes| Puff Puff Recipe
4 Cups All Purpose Flour
2 tsp Yeast
½ Cup Sugar
½ tsp Nutmeg
1 tsp Salt
2 Cups Warm Water
#puffpuffrecipe #puff #puffpuff
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
MR PUFF DIY HOMEMADE DONUTS! FOOL PROOF RECIPE
WELCOME TO MY CHANNEL
#raihanascuisines #airfryerrecipes #homemade #iprecipes #mylifestylechange #lowcarbrecipes #keto #diabeticfriendleyfoods #glutenfree #noguilt #restaurantqualityfood #homemade #shawarma #chickenkabobs #chickenkebob Ramadhanrecipes Ramdanspecial #chickenshawarma #meditaranean
If you have already SUBSCRIBED thanks from the bottom of my heart
If you are new to my channel I welcome you to my family!
The silicone baking mat I have used in this video:
My red delicious chutney
Vermacelli
Rolling pin I use on my videos:
portable stove:
Butane gas I use in my videos:
Air Fryer I use in my videos:
Instant Pot I use in my videos:
My most recent video
My most viewed video
Join me on these Social Media platforms
Website:
raihanasrecipes.com
Facebook Page
Instagram
Pinterest
Twitter
For business purposes only
Raihanascuisines@gmail.com
You are welcome to send me cool things
Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and
linking to amazon.com
These donuts are super easy to make and they are even more fun to make with kids and or grandkids, seeing their face when these blow up like a balloon is priceless. They are semi hollow on the inside and super soft and crispy on the outside. My family loved them and when they ask for something over and over again that means I have to make a video and share it with you all.
Ing:
2 cups of oil for frying
2 cups all purpose unbleached flour
1 cup warm milk
2 tsp yeast
1 tbsp sugar
Mix these and keep it aside until mixture is nice and frothy
2 tbsp soft unsalted butter (to be used after the dough is done binding)
1/2 tsp salt
Method:
Start by adding the yeast and sugar in warm milk and keep it aside to activate and start frothing. In a big bowl add the flour and salt, once the milk mixture is ready add it slowly and make a stiff dough, once everything comes together, mix in the soft butter and I used my kitchen aid and let it go with a dough hook attached, I let the machine go for at least 5 minutes until the dough was super soft and shiny. Let it rest and double in size. Once you have a good rise flatten and roll it out so its about 3 to 4 mm and use a donut cutter and cut the donuts to whatever size you like, put it on a pastry cloth and let it come to a rise again before you start frying them. Heat up your oil so it's nice and warm, put a little piece of dough in it it should start bubbling, this means it's ready to fry all of them, keep the heat on medium. Once these are done frying you can then decide to either dip them in sugar and cinnamon or powdered sugar.
Quantity will depend on the size you decide to make.
Enjoy!