doughnut puffs recipe | easy doughnut recipe | homemade doughnut puffs
Hey guy's try these yummy Doughnut puffs treats by yourself at your home and make your loved one's happy :)
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All you need is ...
Ingredients:
- 2 Cup all purpose flour.
- 1/2 Cup powdered sugar.
- 1/2 tsp nutmeg powder.
- 5 to 6 tbsp unsalted butter.
- Pinch of salt.
- 1 tbsp yeast.
- 1/2 Cup warm milk.
- 2 tbsp oil.
- 1 Egg.
- 1/2 tsp vanilla essence.
- Dark chocolate compound.
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To activate yeast:
- take 1 tbsp dry yeast and add into little warm milk in it, mix it well and keep for rest up to 10-15 minutes into dark place.
Follow the steps from video make these yummy puffs and enjoy!
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#doughnutpuffs #doughnuts #doughnutballs #donuts #chocolatedonuts
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Quick puff pastry donuts: these are a must try!
Did you know you could actually deep fry puff pastry? The result is super tasty!
INGREDIENTS puff pastry vegetable oil dark chocolate chopped hazelnuts
DIRECTIONS 1. Roll out the puff pastry and cut it into circles. 2. Join three circles together using water to help them stick together. 3. Make a hole in the center of each to get the donut’s shape. 4. Freeze them for 15 minutes. 5. Deep fry until golden brown. 6. Dry off the excess oil and dip the donuts into dark chocolate. 7. Top with chopped hazelnuts.
HOW TO MAKE THE EASIEST Mini Donut Puffs!!
Mini Donut puffs
1 cup pancake mix
½ cup plus 4 tbs milk
next both of the ingredients together, and just place the mixture in a hot pan with oil.
So simple!
Hope you like the video thanks for watching!
#donuts #dessert #cinnamon
Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
Vickie's Cinnamon Doughnut Puffs
In this cooking video, Vickie gives a step-by-step demonstration on baking Cinnamon Doughnut Puffs. These are quick to make and are great for breakfast. Ingredients: 2 tablespoons cinnamon 1 cup sugar 1/2 cup butter, melted 8 oz tube refrigerated biscuits ( do not use the flaky kind) Directions: Mix together the cinnamon and sugar in a bowl. Place melted butter in a separate bowl. Separate the biscuits. Dip each biscuit into the butter and then roll in the cinnamon and sugar mixture. Place biscuits on an ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes, until golden. Makes 10 Cinnamon Doughnut Puffs.
MR PUFF DIY HOMEMADE DONUTS! FOOL PROOF RECIPE
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These donuts are super easy to make and they are even more fun to make with kids and or grandkids, seeing their face when these blow up like a balloon is priceless. They are semi hollow on the inside and super soft and crispy on the outside. My family loved them and when they ask for something over and over again that means I have to make a video and share it with you all.
Ing:
2 cups of oil for frying
2 cups all purpose unbleached flour
1 cup warm milk
2 tsp yeast
1 tbsp sugar
Mix these and keep it aside until mixture is nice and frothy
2 tbsp soft unsalted butter (to be used after the dough is done binding)
1/2 tsp salt
Method:
Start by adding the yeast and sugar in warm milk and keep it aside to activate and start frothing. In a big bowl add the flour and salt, once the milk mixture is ready add it slowly and make a stiff dough, once everything comes together, mix in the soft butter and I used my kitchen aid and let it go with a dough hook attached, I let the machine go for at least 5 minutes until the dough was super soft and shiny. Let it rest and double in size. Once you have a good rise flatten and roll it out so its about 3 to 4 mm and use a donut cutter and cut the donuts to whatever size you like, put it on a pastry cloth and let it come to a rise again before you start frying them. Heat up your oil so it's nice and warm, put a little piece of dough in it it should start bubbling, this means it's ready to fry all of them, keep the heat on medium. Once these are done frying you can then decide to either dip them in sugar and cinnamon or powdered sugar.
Quantity will depend on the size you decide to make.
Enjoy!