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How To make Baked Beans A La Crockpot

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Ingredients
3
cup
beans (1 1/2 lbs) (pea, navy)
1
each
onion, chopped
1/2
cup
ketchup
1/4
cup
brown sugar (1/2 cup if you like it very sweet)
1
cup
water
2
tablespoon
dry mustard
2
tablespoon
molasses
1
tablespoon
salt
1/2
teaspoon
ginger, or 1 inch fresh, minced
1/2
cup
tomato juice (if made in oven)

Directions:
Wash and sort beans. Cover with water and bring to a boil. Boil 2 minutes and remove from heat. Let soak 2 hours. Bring to a boil again and then simmer about an hour, or until cooked but not soft or mushy.
Drain beans. Put in the crockpot. Mix the rest of the ingredients together and stir into the beans. Turn on low and cook 10 - 12 hours.
OR
Add 1/2 cup tomato juice. Cover tightly and cook in 200 oven overnight.

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