Ingredients 4-6 each chicken, breast halves, skinless if desired 2 tablespoon butter, or margarine, melted 10 3/4 oz cream of chicken soup, condensed 1/2 cup sherry, dry 1 teaspoon tarragon OR rosemary 1 teaspoon worcestershire sauce 1/4 teaspoon garlic powder 4 oz mushrooms, can, sliced, drained
Directions: Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours. Makes 4 to 6 servings. Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.