How To make Baby Cakes Shortbread
2 c All-purpose flour
1 c Butter; 2 sticks
1/2 c Sugar; if desired
Colored sugar; for d -ecoration --or candy sprinkles Preheat oven to 325 degrees. Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag. Securely seal bag. Knead bag with hands to blend ingredients thoroughly. Open bag; scrape dough together with rubber spatula to remove from bag. (If necessary, refrigerate to firm dough for ease in handling). Shape into 1" diameter balls. Place 2" apart on unbuttered cookie sheet. Flatten to approximatelay 1/4" thickness w/ a fork, cookie stamp or by pressing w/ fingers. Sprinkle w/ sugar, candy sprinkles, or jimmies. Bake 20 to 25 min. or until lightly browned around edges. Transfer to wire racks; cool completely. -----
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A real treat Shortbread cake with cottage cheese Quick and easy recipe
A real treat. Shortbread cake with cottage cheese. Quick and easy recipe.
Dough Ingredients:
400 g flour
150 g butter
100 g sugar
1 tsp baking powder
1 egg
For filling:
300 g cottage cheese
1 egg
6 tablespoons of sugar
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The Process of Making 135 Wedding Favour Sugar Cookies at Home | How I Decorate and Price Cookies 4K
Making a bunch of sugar cookie wedding favours for my friend's wedding!
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Royal Icing Recipe:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Add as much water as desired
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Materials Used:
Granulated or Brown Sugar
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Materials Used:
Icing Sugar
Granulated or Brown Sugar
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Cookie Scribe:
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10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
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Malty Millionaires Shortbread with Jane's Patisserie!! | Cupcake Jemma
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th.
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Mega babe Jane Dunn from Jane's Patisserie joined Jemma in the kitchen to bake one of her favourite treats from her brand new, best-selling book Celebrate! Catch them making the delish, malty millionaires shortbread just here! You can get a copy of Jane’s latest book at the link below
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Biscuit Base:
500g Malted Milk Biscuits
200g Melted Butter
Filling:
1 Tin (397g) Condensed Milk
200g Butter
3 tbsp Caster Sugar
4 tbsp Golden Syrup
400g Milk Chocolate
200g Maltesers
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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How To Make Shortbread | Good Housekeeping UK
Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.
Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle
1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.
2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.
3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.
4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.
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