How To make Baby Cakes Shortbread
2 c All-purpose flour
1 c Butter; 2 sticks
1/2 c Sugar; if desired
Colored sugar; for d -ecoration --or candy sprinkles Preheat oven to 325 degrees. Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag. Securely seal bag. Knead bag with hands to blend ingredients thoroughly. Open bag; scrape dough together with rubber spatula to remove from bag. (If necessary, refrigerate to firm dough for ease in handling). Shape into 1" diameter balls. Place 2" apart on unbuttered cookie sheet. Flatten to approximatelay 1/4" thickness w/ a fork, cookie stamp or by pressing w/ fingers. Sprinkle w/ sugar, candy sprinkles, or jimmies. Bake 20 to 25 min. or until lightly browned around edges. Transfer to wire racks; cool completely. -----
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Butter Cookie Box | Delicious Butter Cookies by Chef Hafsa | Best Butter Cookies | Hafsas Kitchen
today you'll learn how to make Butter Cookie Box | Delicious Butter Cookies by Chef Hafsa | Best Butter Cookies | Hafsas Kitchen . the taste so fresh and just melt in mouth . you'll love the recipe
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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The Process of Making 135 Wedding Favour Sugar Cookies at Home | How I Decorate and Price Cookies 4K
Making a bunch of sugar cookie wedding favours for my friend's wedding!
I am Ashleigh from Sweet Dreams Bake Shoppe!
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My Classic Sugar Cookie Recipe:
Royal Icing Recipe:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Add as much water as desired
Cookie Silk Screen (NOT an Affiliate Link---I REALLY just love this product):
CANADIAN LINKS:
Materials Used:
Granulated or Brown Sugar
Icing Sugar
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Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
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Cookie Scribe:
Edible Airbrush Machine with Colours:
AMERICAN LINKS:
Materials Used:
Icing Sugar
Granulated or Brown Sugar
Meringue Powder:
Americolor Edible Food Gel Starter Kit:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
Cookie Scribe:
Edible Airbrush and Colours:
Here are my favourite baking essentials:
1. KitchenAid Stand Mixer (this one is my DREAM mixer):
2. A Set of Cake Tools:
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4. Edible Airbrush Machine AND Colours:
5. Set of Edible Food Gel Colouring:
6. Bench Scraper: Set of Spatulas:
7. Rolling Pin:
8. GOOD Quality Oven Mitts:
9. Cake Turn Table:
10. Metal Piping Tips:
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Mama's Shortbread Cookie Recipe
I love my mama’s shortbread cookie recipe. We're on the road this week, so I'm dusting off this old video of my mama baking cookies. Mama Redbuck likes to make shortbread cookies in a cake tin and then cut them into wedges, but you can also simply roll the cookie dough out onto a sheet and cut the cookies after baking, or use a cookie cutter and cut the cookies before baking, but any way you do it the cookies will taste great.
You can print the entire shortbread cookie recipe at this link:
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