CHEAP & EASY FREEZER BURRITOS | Bean & Cheese | Prepping Some Meals Before Baby is Here!
CHEAP & EASY FREEZER BURRITOS | Prepping Some Meals Before Baby is Here! It's getting time to start adding some meals to the freezer. I wish I had done this with my first baby, or just have done this to save time and money throughout my life....Planning on making some crockpot freezer meals soon. I am on the lookout for sales to help keep the cost as low as I can :) What are some of your favorite freezer meals?
1 Burrito:
Calories 370
Carbs 48g
Fat 12g
Protein 17g
My name is Casie and I am a mom of toddler and have baby number two on the way (currently 7 months pregnant!). I'm working on some pregnancy related videos at the moment to hopefully be helpful to other moms to be! Make sure to subscribe to follow along on my pregnancy as well as my post partum journey!
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HOW TO MAKE BEEF AND BEAN BURRITOS RECIPE || Fili Fusion's Kitchen
HOW TO MAKE BEEF AND BEAN BURRITOS RECIPE
INGREDIENTS:
THE EXACT MEASUREMENTS
4 x 25cm round flour tortillas
1 cup grated cheddar
1 tsp hot paprika
3/4 cup sour cream
1 tbsp chopped fresh coriander leaves
400g can tomatoes
35g packet taco seasoning mix
1/2 cup water
300 can red kidney beans rinsed, drained
GUACAMOLE
1 or 2 large avocado
1 baby onion, chopped finely
1 tsp lemon juice
few drops tabasco
1 small tomato, chopped finely
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Bean & Cheese Burritos | Restaurant Quality Secrets
Bean & Cheese Burritos - Restaurant Quality Secrets
If you are craving a delicious, restaurant-quality vegetarian bean and cheese burrito....but you don't want to leave the house, then you're in the right place! This bean and cheese burrito recipe is for you!
These bean and cheese burritos are so tasty, affordable, vegetarian and kid-friendly (my son would eat them every day if I let him!). They are the perfect weeknight dinner.
The first secret of these amazing burritos is to use my homemade Brothy Beans. We cover this recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
Bean & Cheese Burritos
Download the printable recipe here:
Makes 3 - 4
INGREDIENTS
2 cups Brothy Beans (thawed)
¼ teaspoon cumin
¼ teaspoon smoked paprika
Juice of 1 lime
3 - 4 large tortillas
1 cup grated cheese
2 plum tomatoes, sliced
INSTRUCTIONS
Combine 2 cups of Brothy Beans with the cumin and smoked paprika in a small pot and bring to a simmer.
Purée with a potato masher or immersion blender and continue to cook until very thick. Remove from heat and stir in the lime juice.
Layer each tortilla with grated cheese, some bean purée and sliced tomatoes. Add hot sauce and any other add-ins you like. Fold and roll, then cook the burritos in a little bit of oil in a hot pan for about 1 minute per side or until golden.
Serve with sour cream, salsa and guacamole if you like.
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Video hashtags: #beanburrito #vegetarian #easydinner
Tex-Mex Style Burritos You Need To Try
These Tex-Mex Style Burritos are packed with protein, veggies, and so much flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them.
Ingredients -
Vegetable Fajita Mix -
1 tsp (5ml) - Neutral Oil (Vegetable Oil)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) - Smoked Paprika
1/2 tsp (1.5g) - Ground Cumin
Seasoning To Taste
Turkey Mix -
2 tsp (10ml) - Neutral Oil (Vegetable Oil)
500g (1.1lbs) - Lean Turkey Mince
1 Tbsp (7g) - Ground Cumin
1 tsp (2.5g) - Sweet Paprika
1 tsp (2.5g) - Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste
Wraps & Fillings -
2 - Avocados, Mashed
1/2 - Lime, Juiced
Seasoning To Taste
1 Can (400g) - Black Beans, Rinsed
5 - Tortillas
1-2 - Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) - Mozzarella Cheese, Shredded
Method -
1. Place a nonstick pan over medium-high heat. Once hot, add neutral oil, onion and bell pepper (Capsicum). Sauté for 4-5 minutes or until golden and slightly translucent. Add the smoked paprika, cumin and seasoning to taste. Mix and cook for 1 minute. Remove from the pan.
2. In the same pan, add the neutral oil. Once hot, add the turkey mince and fry for 5 minutes, breaking it up. Add the cumin, sweet paprika, chilli powder (optional), salsa and seasoning to taste. Mix well and cook for 2 minutes. Check seasoning levels and remove them.
3. Mix the avocado, lime juice and seasoning to taste in a bowl.
4. Slightly warm the tortillas in the microwave for 10 seconds. The tortillas will be easier to fold.
5. In order of your choice, place the tortillas flat on a bench and add the mashed avocado, vegetable fajita mix, black beans, turkey mix, shredded lettuce, and mozzarella cheese. Wrap and fold tightly into 5x tortillas.
6. Place a nonstick pan over medium-high heat. Add a splash of neutral oil and toast the burritos on all sides until lightly golden. Remove, let cool and wrap in food paper. This step is optional.
7. Store the burritos in the fridge for up to 3 days and in the freezer for up to 4 months. Dig in.
#mealprep #shorts #burritos
Mini Burritos - the Perfect Party Food
Perfect finger food, either you are having a kids' party or any other party. These babies are easy to make, and you can make them any way you like! Fill them with veggies, beans, vegan cheese sauce, rice, whatever you want! We have made them easy this time and just filled them with vegan beefy crumbles, vegan cheese and some spices.
Recipe:
- 1 large onion, chopped
- 3 cloves of garlic, chopped or mashed
- about 3-400 grams vegan ground beef of choice
- about 150 grams vegan shredded cheese
- optional: veggies of choice, beans, salsa, spices ...
Set the oven to 200 C (350-400 F) and grease an oven proof dish or place a piece of parchment paper in it.
Fry the onion and garlic on some oil, and then add the beefy crumbles. Let it cook until slightly browned, and then add any spices you want. Adjust with water to keep it moist.
Place a tablespoon or two of the meat filling onto each tortilla, then top with the cheese. Roll them up tightly and place them into the dish. You should have about 12 pieces from this recipe.
Bake in the oven for about 15-20 minutes. If you want a more luxurious dish, you can top it with salsa or hot tomato sauce and cheese before baking, and then serve the burrito bites with cooked Spanish rice and salat instead of as a hand held snack. So delicious!
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Homemade Bean and Cheese Fried Burritos #shorts
Bean & Cheese Fried Burritos. Serve with sour cream and hot sauce. Here is a link to full video recipe:
Turn on the subtitles for instructions!
Thank You for watching.
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#burrito #wrap #beans #recipe
#burritos #texmex #vegetarian