Easy Beef Stroganoff
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Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
Old Fashioned Beef Stroganoff
Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a 30 minute meal!
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✅Ingredients
• 1 tablespoon olive oil
• 2 pounds beef sirloin steak, sliced into thin strips
• ¼ cup all-purpose flour
• 1 pound egg noodles
• 1 medium white onion
• 8 ounces sliced mushrooms
• ¼ cup salted butter
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon dijon mustard
• salt and pepper to taste
✅Instructions
00:00:12 - How to slice beef for beef stroganoff
1️⃣ 00:00:12 - Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
2️⃣ Cook egg noodles according to package directions. Drain well.
3️⃣ 00:01:01 - Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
4️⃣ 00:01:35 - Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
5️⃣ 00:01:59 - Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.
6️⃣ 00:02:20 - Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.
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Beef stroganoff 
Ingredients
- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
How to Make Homestyle Beef Stroganoff | You Can Cook That | Allrecipes.com
Beef stroganoff is the epitome of deliciously rich comfort food that goes easy on your wallet. Learn how to make this classic dish in under 30 minutes for a hearty, wholesome dinner packed with mouthwatering flavors. You'll never reach for the boxed stuff again.
#BeefStroganoff #Howto #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:29 Prep Ingredients
01:32 Cooking the Beef
02:21 Sauté the Veggies
02:52 Making the Sauce
04:41 Final Result
04:54 Taste Test
Read the article and get the recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Homestyle Beef Stroganoff | You Can Cook That | Allrecipes.com
Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Beef Stroganoff Recipe - The Best Beef Stroganoff
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