How To make Austrian Chocolate Cup
30 oz Semisweet chocolate,
-broken in pieces 10 sm Finely grated orange peel
2 1/2 ts Ground cinnamon
15 c Milk
2 1/2 c Whipping cream
Grated chocolate 30 Cinnamon sticks (3")
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring. NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.
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Australian Chocolate Cake Recipe | How to make a tasty cake for Christmas #Christmascake
This is a very tasty and unique cake that you can easily bake at home.Just try out this recipe and comment your feedbacks. If you like this,pls subscribe.
Ingredients
Unsalted butter:100gms
Powdered sugar:1 cup
All purpose flour/Maida-1 cup
Egg:3
Vanilla:1 tsp
buttermilk:1/4 cup(you can use milk instead)
Chocolate brownie :3/4 to 1 cup
baking soda:1/4 tsp
vinegar:1 tbsp
Brownie recipe link ????
Preheat the oven/otg for 10 minutes @ 180°c
and then bake the cake for 35 to 40 minutes at the same temperature.
Tips:All ingredients should be in room temperature. Mixing bowl should be very clean and dry.Always mix the flour very gently to get soft cake.All ingredients should be well combined. Remember all these to get super moist and delicious cake ????
#cake #australianchocolatecake #howtomakecake #cakerecipe #howtomakecakeathome #easycake #vanillacake #chocolatecake #brownie #homebaking #cake
Easter Sachertorte Austrian chocolate cake creative recipe #9 復活節巧克力蛋糕
Easter Sachertorte Austrian chocolate cake for this coming easter. It's an old Austrian classic & decorated with Milka chocolate eggs. It's the thick layer of plum jam & rich dark chocolate topping which make it so special.
We had the original sachertorte in Salzburg ( since then I have always wanted to make it myself at home.
I wish you guys a happy easter & eat lots of chocolates.
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Ingredients:26cm
100g dark chocolate
6 eggs
150g sugar
1 pinch of salt
0.5 tsp vanilla extract
150g butter room temperature
100g flour
50g starch
25g cocoa powder
10g baking powder
300g plum jam
200g marzipan + 50g powder sugar / 30cm fondant
200g dark chocolate
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How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
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RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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Chocolate cupcake recipe (that only uses four ingredients!) | delicious. Australia
These four-ingredient choc cupcakes are the definition of a foolproof recipe - they're easy to make and even easier to devour.
Find the full recipe:
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#baking #cupcake #chocolate #recipe #food #cake
Sachertorte Recipe / Austrian Sachertorte Recipe / Chocolate Cake Recipe with Apricot Jam
If you've seen my Lilly's Cupcakery goes… WIEN! Video, you understand why I wanted to Show you my Little mini versions of Sachertorte!
Homemade Sachertorte takes a couple of steps, but it's really not that hard at all! For those who wonder what Sachertorte is: it is the most famous Austrian chocolate cake and goes way back.
Bake it at home, take a Picture of it: #lillyscupcakery
MEINE REZEPTE / MEIN KONTAKT
hello@lillyscupcakery.de
Als Deutsch-Amerikanerin möchte ich euch zeigen, wie ihr in Deutschland originale amerikanische Klassiker perfekt nachbacken könnt.
As a German-American I want to show you how to bake original German classics at home.
????????????Hier kommt ihr direkt zu dem Torten-Equipment, das ich zum Backen nutze:
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????CUPCAKE-BACKFORM 》
????MINICUPCAKE-BACKFORM 》
????MUFFINFÖRMCHEN normal 》
????MUFFINFÖRMCHEN mini 》
????CUPS / MAßLÖFFEL 》
????LEBENSMITTELFARBE 》
????SPACHTEL 》
????SPRITZTÜLLE 》
????AUFSÄTZE 》
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????EISPORTIONIERER 》
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SACHERTORTE / AUSTRIAN CHOCOLATE CAKE
26er Springform / 10 inch baking pan
Zutaten Kuchen
200 g dunkle Schokolade, geschmolzen
8 Eiweiß
8 Eigelb
Salz
200 g Butter
300 g Zucker
1 TL Backpulver
300 g Mehl
20 g Backkakao
400 g Aprikosenmarmelade
Zutaten Tränke
40 ml Wasser
30 g Zucker
20 ml Rum
Zutaten Glasur
200 ml Sahne
30 g Butter
200 g dunkle Schokolade
Ingredients Cake
1 1/3 cups dark chocolate, melted
8 egg whites
8 egg yolk
1 cup butter
pinch of salt
1 1/3 cup sugar
1 tsp baking powder
2 1/2 cups flour
1/3 cup cocoa powder
2 cups apricot jam
Ingredients Syrup
1/4 cup water
1/4 cup sugar
3 tsp rum or 1 tsp rum extract
Ingredients Glaze
1 cup whip cream
1/8 cup butter
1 1/3 cups dark chocolate
Zubereitung Kuchen
1. Eiweiß steif schlagen mit Prise Salz
2. nach und nach die Hälfte des Zuckers dazugeben
3. den Eischnee in eine andere Schüssel geben
4. die trockenen Zutaten sieben
5. die zimmerwarme Butter circa 5 min auffschlagen und den restlichen Zucker hinzufügen
6. nach und nach während des Rührens die Eigelb hinzugeben
7. die leicht abgekühlte geschmolzene Schokolade während des Rührens einfließen lassen
8. jetzt den Eischnee mit einem Schaber in drei Schritten vorsichtig unter die Schokomasse heben
9. in drei Schritten die gesiebten trockenen Zutaten unterheben
10. die Backform fetten, bemehlen und mit Backpapier auslegen und den Teig einfüllen
11. bei 170°C Ober/Unterhitze für circa 50-60 min backen (Stäbchenprobe)
Zubereitung Tränke
1. alle Zutaten vermischen
2. den Kuchen vollständig auskühlen lassen und halbieren
3. die zwei Kuchenböden mit Tränke tränken
4. auf den unteren Boden die Aprikosenmarmelade streichen und den Kuchendeckel darauf geben
5. den gesamten Kuchen von außen mit Aprikosenmarmelade glatt einstreichen
Zubereitung Glasur
1. Butter und Schokolade in eine Schüssel geben und heiße Sahne darüber gießen
2. 10 min stehen lassen und anschließend so lange vermischen, bis eine glänzende Masse entstanden ist
3. Glasur über den Kuchen gießen
Instructions Cake
1. whip egg whites and salt until stiff
2. add half of the sugar while whipping to egg whites
3. place stiff egg whites into a separate bowl
4. sieve dry ingredients
5. beat butter at room temp. For 5 min with remaining sugar
6. add egg yolk on at a time
7. add slightly cooled off melted chocolate while mixing
8. in three steps carefully fold egg whites into chocolate mixture
9. in three steps add the dry ingredients by folding them in
10. grease, flour and line baking pan with parchment paper and pour batter into it
11. bake at 340°F for approx 50-60 minutes (insert toothpick)
Instructions Syrup
1. mix all ingredients together
2. let cake cool off and cut into half
3. soak cake layers with syrup
4. spread apricot jam on bottom cake layer
5. cover whole cake with apricot jam smoothly
Instructions Glaze
1. place butter and chocolate in a bowl and pour hot whip cream over it
2. let sit for 10 min and then mix until you have a shiny glaze
3. pour glaze over cake
Show me your result on social media:
tag @lillysgermanbakery and use #lillysgermanbakery