Recipe: 2/2 Egg casserole with white asparagus cream and walnuts
A very yummy recipe, gluten free, dairy free, could also be veggan if you do not put chicken stock into it! :)
Keto Cheesy Ham and Asparagus Bake #Ketorecipe #Lowcarbrecipe #KetoMealPrep #EasyKetoRecipes
This weeks recipe is Cheesy Ham and Asparagus Bake. This is a delicious and easy to make keto friendly dish that the entire family will enjoy this. We had this dish as our Easter meal in 2020. The idea behind this recipe is creating a delicious dish that can help you use up your leftover Easter Ham. But this would be great to make all year long, and is easy to prepare with minimal ingredients. We hope you enjoy it!
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Asparagus Potato Egg Casserole (Vegetarian and Low salt!)
Today we show you how to make an asparagus potato egg casserole for breakfast that is vegetarian and low in salt.
INGREDIENTS:
2 bunches asparagus spears, woody ends snapped off
1 small white onion, diced
6-8 cloves garlic, minced
8 ounces Swiss cheese, grated
1 cup milk of choice
4 cups shredded potatoes, or plain frozen hash browns
9 large eggs
1-2 tablespoon(s) olive oil
ground black pepper and no-salt seasonings to taste
DIRECTIONS:
1.) Preheat oven to 350F degrees.
2.) Lightly grease a 9 x 13 inch baking dish; set aside.
3.) Cut off the top 3 inches of asparagus spears; transfer tips to a small bowl
and set aside. Cut remaining spears into 1 inch pieces and set aside.
4.) Heat 1 tablespoon of oil in a large skillet over medium heat.
Add onion and garlic and cook until soft and translucent, 5 to 7 minutes.
5.) Add 1-inch asparagus pieces to pan, increase heat to medium-high,
and cook until warmed through, 3 to 4 minutes.
Remove from heat and set aside to cool slightly.
6.) In a large bowl, whisk together eggs, milk, no salt seasonings, and pepper.
Stir in potatoes, cheese, and reserved onion mixture.
7.) Transfer to prepared dish and arrange asparagus tips over the top in rows.
8.) Bake until firm and light golden brown, about 45 minutes. Serve immediately.
Serves 8 to 10
EAT and ENJOY!!!!!!
Poached Egg on Sourdough with Asparagus - Egg Recipes
This beautifully simple and healthy poached egg recipe provides a perfect breakfast to start your day with. Poached eggs have a great sense of indulgence about them, so if you’re looking for something that is as good on the eye as it is for your taste buds, add a poached egg onto flavoursome sourdough and asparagus for a fantastic combination of tastes and flavours – perfect for a late breakfast or brunch.
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Asparagus Casserole Recipe
Asparagus casserole is a traditional Southern side dish. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly.
Recipe:
#asparagus #asparaguscasserole #asparagusrecipe #casserole #asparagusrecipes #casserolerecipes #casserolerecipe #sidedish #sidedishrecipe #side_dish #southerncooking #southernfood #easterfood #eastersidedish #easterrecipe #easterrecipes
Creamy Asparagus Casserole in 30 Minutes
Our creamy asparagus casserole is a fantastic side dish for any occasion. I often make it up with proteins such as chicken or beef; although the dish can be served and pairs well with any meat. Made with fresh asparagus, cream of mushroom soup, and a combination of spices, it is a mouthwatering delight for any kind of social gathering.
As always, there are a few changes you can make to the recipe. I use some some very basic spices such such as garlic powder and pepper, but you can add the spices of your choice. For example, some hot pepper flakes or any other spice would not go amiss just to add some heat, etc. Parmesan cheese is placed in the dish as I like the sweetness of the cheese, but any kind of cheese such as mozzarella could be used too.
One pointer is to make sure that your asparagus is fresh and cut off the ends as they can be fairly fibrous. I don't, but you can blanch the asparagus before place it in the dish as well. Panko bread crumbs make a great choice for the topping, but Italian or any type of bread crumbs can be used.
Watch the video, give our casserole a try. As always, let us know what you think.
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Ingredients:
1 bundle of asparagus, boiled until tender, ends cut off, and cut in half
cooking spray
10 oz of 280 g can of cream of asparagus soup
1 cup of half and half cream
1/2 tsp of pepper
1/2 tsp of garlic powder
1 cup of grated parmesan cheese, divided
1/2 cup of panko bread crumbs
1 tbsp of melted unsalted butter
Method:
Preheat your oven to 375 F or 190 C
Spray a casserole dish with cooking spray and place asparagus into the center.
Pour the soup into a bow followed by the cream. Add in the pepper, garlic powder, and half the parmesan cheese. Mix until well incorporated.
Spread the soup mixture oven the asparagus, leaving about a one inch gap at each edge.
Lay a bit more asparagus, facing the opposite way, over the asparagus. This is for presentation purposes only.
Place the casserole into the oven for 10 Minutes.
To make the Topping:
Add the parmesan cheese, bread crumbs, and butter to a small mixing bowl. Mix until well combined.
After 10 minutes, remove the casserole from the oven, sprinkle the topping over it, and place it back in the oven for another 10 minutes or until the bread crumbs have browned.
Remove from the oven, serve, and enjoy your asparagus casserole.
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