Creamy WHOLE30 Asparagus Casserole
A creamy and delicious asparagus casserole that is sure to please a crowd. I have included a Whole30, Paleo and Dairy Free version along with my Grandma Sue Sue's full fat version. Give the same old green bean casserole a break and give my asparagus casserole a try.
Asparagus Casserole Recipe
Asparagus Casserole is a cheesy side dish made with fresh asparagus and topped with a cream sauce, seasonings, and cheese, and breadcrumbs. It’s then baked until the top is golden brown. This is an old-fashioned dish with a modern twist that you can bring to any Thanksgiving or Friendsgiving party this season.
1⁄2 pound asparagus
2 tablespoons butter
1 tablespoon flour
2⁄3 cup milk
1⁄4 teaspoon garlic powder
1⁄8 teaspoon nutmeg
2 tablespoons parmesan cheese + 1⁄3 cup parmesan
1/8 cup parmesan cheese
1⁄4 cup panko breadcrumbs
1 tablespoon olive oil
Printable recipe:
Easy Asparagus Casserole
Hello! How are you? So glad you are here. Today I am making my very favorite Thanksgiving casserole. This is my mom's Asparagus Casserole. All my life I have been eating this at Thanksgiving and loving it so much. It only requires a few ingredients and many are pantry staples. We usually make it at Christmas as well because we want to have it again, quickly after Thanksgiving! Also, it is so simple and we all need simple during the busy holiday season. I hope you will enjoy this recipe and check out my other videos. Be sure to subscribe to my channel and hit the notifications button!
Mom's Asparagus Casserole
1 can asparagus spears
1 can cut asparagus
2 cans Cream of Mushroom soup
2 cups of shredded cheddar cheese
1-2 sleeves of crushed Ritz crackers
1 stick of butter (you can use less if you prefer)
Makes 6-8 servings
Preheat oven to 350 degrees. Open and drain asparagus. Place on a stack of paper towels. Fold paper towels around the asparagus to make a packet. Over the sink, squeeze the asparagus in paper towel packets to squeeze out all the juice. I always have to do this twice. It is an IMPORTANT step because the juice will make the casserole too soupy and soggy if you do not get it squeezed out. Place the asparagus in a casserole dish and add the two cans of soup. Mix and spread out evenly in casserole. Cover with 2 cups of shredded cheddar cheese. Then spread the crushed Ritz crackers over the top. Finally, cut the butter into pats and spread evenly over the top of the casserole. Cover with foil and place into a 350 degree oven. Cook about 20 minutes or until bubbly and golden. Enjoy! Makes 6-8 servings.
Cheesy Garlic Roasted Asparagus
Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal! Low carb, Keto and the perfect way to get your veggies in!
FULL RECIPE HERE:
Creamy Asparagus Casserole in 30 Minutes
Our creamy asparagus casserole is a fantastic side dish for any occasion. I often make it up with proteins such as chicken or beef; although the dish can be served and pairs well with any meat. Made with fresh asparagus, cream of mushroom soup, and a combination of spices, it is a mouthwatering delight for any kind of social gathering.
As always, there are a few changes you can make to the recipe. I use some some very basic spices such such as garlic powder and pepper, but you can add the spices of your choice. For example, some hot pepper flakes or any other spice would not go amiss just to add some heat, etc. Parmesan cheese is placed in the dish as I like the sweetness of the cheese, but any kind of cheese such as mozzarella could be used too.
One pointer is to make sure that your asparagus is fresh and cut off the ends as they can be fairly fibrous. I don't, but you can blanch the asparagus before place it in the dish as well. Panko bread crumbs make a great choice for the topping, but Italian or any type of bread crumbs can be used.
Watch the video, give our casserole a try. As always, let us know what you think.
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Ingredients:
1 bundle of asparagus, boiled until tender, ends cut off, and cut in half
cooking spray
10 oz of 280 g can of cream of asparagus soup
1 cup of half and half cream
1/2 tsp of pepper
1/2 tsp of garlic powder
1 cup of grated parmesan cheese, divided
1/2 cup of panko bread crumbs
1 tbsp of melted unsalted butter
Method:
Preheat your oven to 375 F or 190 C
Spray a casserole dish with cooking spray and place asparagus into the center.
Pour the soup into a bow followed by the cream. Add in the pepper, garlic powder, and half the parmesan cheese. Mix until well incorporated.
Spread the soup mixture oven the asparagus, leaving about a one inch gap at each edge.
Lay a bit more asparagus, facing the opposite way, over the asparagus. This is for presentation purposes only.
Place the casserole into the oven for 10 Minutes.
To make the Topping:
Add the parmesan cheese, bread crumbs, and butter to a small mixing bowl. Mix until well combined.
After 10 minutes, remove the casserole from the oven, sprinkle the topping over it, and place it back in the oven for another 10 minutes or until the bread crumbs have browned.
Remove from the oven, serve, and enjoy your asparagus casserole.
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Asparagus Casserole Everybody in my Family loves | Cooking With Brenda Gantt 2022
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Asparagus Casserole.
Everybody in my family loves asparagus casserole, especially at Thanksgiving or Christmas. It’s really easy and quick to make which makes it a perfect side dish for a rushed-up time of year.
Some folks like boiled eggs in theirs, but my family likes it plain. Wish we could grow it in the South like y’all do in the North.
Have a great day.
James 4
Submit yourselves therefore to God. Resist the devil, and he will flee from you.
Draw nigh to God, and he will draw nigh to you. Clean your hands, ye sinners, and purify your hearts ye double-minded.
Humble yourselves in the sight of the Lord and he shall lift you up.
In chapter 4 of James circle these words :
Submit
Resist
Draw nigh
Clean
Purify
Afflicted
Mourn
Weep
Humble
I’ve got these words circled in my scripture too because I need to be reminded of what I need to continually do.
Have a great day snuggle up !!
Cooking with Brenda Gantt, Andalusia, Alabama.
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Asparagus Casserole.
Everybody in my family loves | Cooking With Brenda Gantt 2022
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