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How To make ASPARAGUS CASSEROLE

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Ingredients
2
cup
asparagus, fresh, 2 inch lengths
1
cn
cream of mushroom soup
4
oz
mushrooms, sliced
2
cup
cheddar cheese, grated
1
cn
french fried onion ring, 3oz

Directions:
butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.

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