How To make Asparagus Egg Casserole
1/2 c Celery; chopped
1/4 c Butter
1/4 c Flour
1/2 ts Salt
1/2 ts Dry mustard
1 ds Pepper
1 3/4 c Milk
1 ts Chicken bouillon granules
4 oz Mushrooms, chopped; drained
16 oz Asparagus, frozen cut
3 Egg; hard-cooked, sliced
1/2 c Ritz crackers; crushed (12)
In saucepan cook celery in butter; blend in flour, salt, mustard and pepper. Add milk and bouillon granules. Cook and stir till thickened and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus according to package directions; drain thoroughly. Reserve 1/2 cup asparagus and 1 egg for garnish. In a 10"x6"x2" baking dish arrange remaining asparagus and egg slices. Pour sauce over all. Bake, covered, at 375F for 15 minutes. Arrange reserved asparagus and sliced egg atop casserole; sprinkle with crushed crackers. Bake, uncovered, 10 minutes longer.
How To make Asparagus Egg Casserole's Videos
Breakfast Casserole with Asparagus and Artichokes
Ingredients:
1 pound artichoke hearts
1 pound fresh asparagus
4 ounces crumbled goat cheese
4 ounces shredded Mozzarella
½ tablespoon basil
½ tablespoon thyme
Black pepper and salt to taste
1 dozen eggs
Full recipe:
Recipe : Egg casserole with asparagus
The recipe in detail:
For 4 people
TOTAL TIME : 30 min
PREP TIME : 15 min
COOK TIME : 15 min
Ingrédients :
4 Large eggs
12 Green asparagus
15 cl Whole liquid cream
15 g Butter
Salt
Pepper
Step 1 : Cut the heel of the asparagus and cook them in salted boiling water, keeping them very firm.
Drain them. Cut the tips and the rest of the stems into rings.
Step 2 : Preheat the oven to 180 ° C (th. 6). Butter 4 ramekins. Salt and pepper the bottom.
Distribute the cream, the slices and the asparagus tips.
Step 3 : Gently crack an egg into each ramekin. Place them in a dish and pour hot water halfway up.
Bake for 8 min, until the white is set and the yolk is still liquid.
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How to Make Strata | Ham, Asparagus & Gruyere Strata Recipe
From the casserole family to yours, this strata recipe is at home at any meal. Shop the recipe at and dig into every layer, at any time of day.
Make it for dinner, heat up the leftovers for a quick lunch or start your day by calling it breakfast strata and enjoying it for the day’s most important meal.
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Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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Easy 3 Day KETO/ Low Carb MEAL PREPPING....Asparagus Egg Casserole....
#keto #mealprepping #ketogenic #lowcarb #diet #eggcasserole #explicitwellness
Ingredients:
5 eggs
1 can of Asparagus
1 Sm. Tomato
1/2 Cup of Cheese
Butter Spray
1/2 of Red/Yellow Peppers
Seasonings:
1/2 Tsp. Himalayan Salt
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
1/2 Pepper
1/2 Cayenne Pepper
Merry's Eclectic Interests Asparagus & Egg Casserole
Cooking for two: A simple egg dish using hard boiled eggs & asparagus.