How To make Asparagus Beef
sharron solomon jnxv02b:
1 pound flank steak
salt 1 teaspoon cornstarch
soy sauce 2 pounds fresh asparagus with tight
tips 2 medium onions
2 cloves garlic
salad oil 3 tablespoons canned bean sauce
1/2 teaspoon sugar
Cut steak lengthwise in 2-1/2-inch strips, trimming off fat as you go. Then cut across the grain, in 1/8-inch thick strips. Put meat in bowl and att 1 teaspoon salt, cornstarch, and 2 teaspoons soy sauce. Wash asparagus carefully, break off tough ends, and cut diagonally into pieces about 1/4-inch thick. (If you cat on a SHARP DIAGONAL, the pieces will be abut 1-1/2 to 2" long.) Cut onions in half lengthwise, lay cut side down, and slice crosswise into 1/4" slices. Smash garlic cloves with flat side of knife or cleaver and remove sking. Heat a wide frying pan or wok over highest heat, add 1/4 cup oil, it should bubble slightly from the heat. Add garlic and cook just until pale brown. Remove and discard. Add meat, stir frequently, and cook until almost browned. Remove to a bowl. Add 3 tablespoons more oil. Add onion. Cook a minute or two stirring constantly. Make a little hollow on top of the onion; add bean sauce. Cook until onion starts to get translucent. Add asparagus and sprinkle over 1 teaspoon salt, sugar and 1 tablespoon soy sauce. Cover and cook, taking the top off occasionally to stir well, just until asparagus is tender-crisp. Then, put the meat on top. Cook, stirring,just long enough to get the meat reheated. Seve at once. *TIPS: This is usually served over white rice. I always add more grlic, usually with the onion, and leaving it in. You can experiment with using flavored oil in part. Also, try a different Asian sauce if you have it on hand. Sharron MM Format Norma Wrenn NPXR56B Comments: Easy and Tried and True
How To make Asparagus Beef's Videos
Super Easy! Garlic Beef & Asparagus in Oyster Sauce 香炒芦笋蒜茸牛肉块 Chinese Beef Stir Fry Recipe
Garlic Beef Cubes with Asparagus is a quick and easy Chinese stir fry recipe made with chunky beef cubes to add substance and a bold, beefy flavour to the dish. The crunch of the baby asparagus further enhanced to the dish's satisfying balance of flavours, textures, and colours. We seasoned the dish with simple Chinese ingredients like oyster sauce so that you can easily replicate it at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Garlic Beef Cubes with Asparagus 香炒芦笋蒜茸牛肉块 Chinese Stir Fry Recipe
Ingredients:
Serves 3 - 4 pax (if served with other dishes)
Serves 2 pax (if you are having this on its own with rice)
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Marinated beef cubes
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400g (14.1 oz) ribeye steak (cut into bite-sized cubes)
1.5 tablespoons light soy sauce
0.5 teaspoon grounded black pepper
0.5 teaspoon sugar
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Sauce
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60ml (2.03 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
1 tablespoon cornflour
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Other ingredients
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10 cloves garlic (thinly sliced)
5g (0.18 oz) unsalted butter
120g (4.23 oz) baby asparagus
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce
Oyster sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour
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Even Beginners can cook this Super Tender Broccoli & Beef Stir Fry 西兰花炒牛肉 Chinese Stir Fry Recipe
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Asparagus Is Coming Into Season Soon So Learn This Recipe
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How to Cook Asparagus in a Pan | Butter Garlic Asparagus Recipe | Easy Dinner Recipe
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Beef Negmiaki with Asparagus (Japanese Beef Rolls)
Get the Recipe:
Beef negimaki is an amazing Japanese style appetizer that looks super fancy, but is easy to prepare and quick to cook. It’s low carb, tastes so good and would be perfect for a dinner party appetizer or for a backyard barbecue dinner.
They can be prepared well ahead of time and cooked quickly before serving so they make for a pretty stress free appetizer when entertaining friends and family.
Beef Rolls with Asparagus (Japanese Beef Rolls)#hongkong
#Beef Rolls with Asparagus
#hongkong
#Beef
#asparagus
Asparagus is wrapped in thinly sliced beef then cooked in flovoursome
Sauce
Soy sauce
White pepper
Rosemary
Oyster
Water
Beef Rolls are perfect to appetiser or as party food cook time 15mins fast & nutritious.
Ginger Beef with Asparagus in Hoisin Sauce : Authentic Chinese Cooking
once again, Retired Chief Cook Fai , teaches you, this quick delicious mouth watering Chinese cooking. one of the most ordered dinner entry in authentic Chinese restaurant. few easy to find ingredients, few easy steps. tasty meal in 1/2 hr.