Domatesli Pilav, Crispy Bottom Turkish Tomato Rice Pilaf
Domatesli Pilav is a Turkish rice pilaf flavored with sun ripened tomatoes and is at its best when achieved a golden crusty crispy bottom. It's a famous summer dish and interesting enough, it's quite popular to serve it with cold watermelons which in a way compliments the texture and the flavors. This rice dish is one of the favorite pilafs for Turkish people and is made with simple staple ingredients.
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Ingredients:
• 1 cup rice (baldo, arborio or similar), 250 g
• 2 large tomatoes, grated or canned sun ripened tomato puree, 400 g
• 4 tbsp butter, 60 g
• 2 tbsp olive oil or sunflower oil
• 1.5 tsp salt (extra to soak the rice in water)
• 1 tsp sugar
• 1 cup hot water, 220 ml (+ 1 liter for soaking the rice)
Instructions:
1. Soak the rice in hot water with 1 tsp salt, stir and let it wait for 45 minutes
2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear.
3. Drain in a strainer until the rice is almost dry
4. Peel and grate the tomatoes, or alternatively use 400 g grated canned sun ripened tomatoes
5. In a large pan, heat 2 tbsp oil
6. Add the grated tomatoes and 1 tsp sugar
7. Stir and simmer for about 30 mins until the liquid is reduced and the oil starts to separate
8. Remove the tomatoes, add 4 tbsp – 60 g butter to pan
9. Once the butter is melted and hot, add the rice, 1.5 tsp salt
10. Gently stir without crushing the rice and fry until the rice is translucent and starts to clump together
11. Add back the cooked tomatoes and 1 cup hot water, gently stir and cover the lid
12. Bring to a boil and then switch to low heat, cook covered for 15 mins until the liquid is absorbed
13. Open the lid, gently stir the top parts of the pilaf,
14. Poke couple of small holes in the rice with back of the spoon, cover with a towel and close the lid.
15. Heat up the pilaf 2 - 3 more minutes to crisp up the bottom.
16. Remove from the heat and let it rest covered for at least 20 minutes for the flavors to develop
17. Serve the pilaf in a bowl together with pieces of the crispy bottom
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My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! الأرز مع الثوم والكركم
#rice #turmeric #middleeasternfood
WATCH NEXT: VERMICELLI RICE-
An aromatic garlicky turmeric rice that's versatile, easy, and full of superfood ingredients!
Recipe Ingredients:
4 cloves of garlic
1 shallot
1 cup Jasmine rice
2 cups chicken broth
1 tsp turmeric
1 table spoon butter
1 tsp salt
1 table spoon olive oil
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Not only does this rice taste good with basically anything from veggies to chicken to seafood, there is a special ingredient that has astounding health benefits!
Uzbek Pilaf (Plov)
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Ingredients
3 cup Basmati rice
2 lb Lamb
1 large onion
5 carrots
1 1/2 cup canola or vegetable oil
1 tsp cumin
1 tsp black pepper
1 tsp turmeric
1 tsp coriander
1/8 cayenne pepper
3 tsp dried barberries
1 tbsp salt
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TURKISH BULGUR PILAF || Bulgur Pilavı || Bulgar Wheat Pilaf Recipe || HEALTHY & DELICIOUS!
TURKISH BULGUR PILAF || Bulgur Pilavı || Bulgar Wheat Pilaf Recipe || HEALTHY & DELICIOUS!
In today's video, we show you how to make Turkish Bulgur Pilaf which is a classic staple dish in Turkish cuisine. Bulgur Pilaf (also known as bulgur pilaff, bulgur pilavı, or pilau) is made using bulgur wheat (or bulgar wheat). This Turkish Bulgur Pilaf not only tastes incredibly delicious, but it is also super healthy and nutritious too. Bulgar Pilavı can be served with grilled chicken, meats kofte, kebabs, vegetables, salads, or simply with herbed yogurt dips.
To make this Turkish Style Bulgur recipe, you will need:
2 tbs olive oil
1 tsp butter (you can omit the butter and use just olive oil to make this vegan)
1 onion chopped
salt to taste
2 garlic cloves chopped
1 small capsicum (bell pepper)
1/2 Turkish green pepper (or green chile to taste)
1 tbs tomato puree
2 grated tomatoes
1/2 tsp black pepper
1/2 tsp red pepper flakes
1 tsp dried mint
1 tsp dried thyme
freshly squeezed lemon juice (as per your taste)
1 and 1/2 cups coarse bulgur wheat
3 cups hot water
garnish with finely chopped parsley and lemon slices
You can view more Turkish recipes like Gözleme, Cacik, Ottoman sherbet and Adana Kebab, in our Turkish Recipes playlist here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
RECIPE FOR TRADITIONAL AZERBAIJANI PILAF! REAL VILLAGE CUISINE! NO TALK
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Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins | Aysenur Altan Recipes
This rice pilaf recipe is similar to Ottoman recipes wich is rich in nuts, sweet dried fruits, meat and spices. It is also have chickpeas and with all these delicious ingredients it will become your favorite way of cooking rice.
Ingredients
500gr. beef or lamb (diced)
2-3 tbsp olive oil
hot water to cook the meat
1 cup chickpeas (soaked overnight) (Or use can of cooked about 1+1/2 cup)
2 cups long grain rice of your choice (prefer ones does not release starch)
To cook the rice pilaf:
3 tbsp olive oil
1 tbsp butter
1/2 tsp cinnamon and allspice
1 tsp salt
black pepper to taste
3 cups hot water (half could be beef stock from the cooked meat)
To serve
2-3 tbsp peanuts and raisins fried with in 1/2 tbsp of butter
chopped parsley