Penne Arrabbiata Super Simple Recipe | Pasta in Red Sauce
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PENNE ARRABBIATA - Original Italian recipe
If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish: penne arrabbiata (angry penne)! A simple tomato sauce with the boost of chili peppers and the final touch of fresh parsley. Don't be angry: Penne arrabbiata will make you smile!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pasta (Penne Rigate 320) g
Peeled tomatoes (drained) 380 g
Garlic 1 clove
Dried chili peppers 3
Parsley a.n.
Extra-virgin olive oil a.n.
Fine salt a.n.
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Arrabiata Spaghetti Recipe ???? | #shorts
Ingredients:
* Tomatoes - 3pc
* Kashmiri Red Chillies - 4pc
* Water
* Spaghetti
* Salt
* Oil - 1 tsp
* Butter - 1 tsp
* Onions - 1pc
* Handful Coriander Stem
* Oregano - 1 tsp
* Chilli Flakes - 1/2 tsp
* Pepper - 1/4 tsp
* Cream - 2 tsp
* Handful Coriander Leaves
* Cheese
Recipe:
1. Slit the tomatoes and add them in boiling water with some Kashmiri red chillies.
2. Transfer to a bowl with cold water to blanch them. Peel off the skin and cut it into pieces.
3. Blend them to form a paste.
4. Boil the spaghetti in hot water with some salt.
5. To a pan, add oil, butter, chopped onions and coriander stem.
6. Once the onions become translucent, add oregano, chilli flakes, tomato-red chilli puree, salt and pepper. Let it cook till oil rises.
7. Add cream, little bit of pasta water and coriander leaves. Mix well.
8. Add the boiled spaghetti, toss it in the sauce, top with some cheese and it’s ready. Enjoy!
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How to make Penne All'Arrabbiata - Penne Arrabbiata - Easy Italian Pasta Recipe
This classic Italian Pasta Arrabbiata or Penne Arrabbiata is a spicy, delicious, and flavor-packed homemade pasta ready in 20 minutes!
Here, a spicy tomato sauce is generously tossed with pasta. Yummy!
Simply pair this simple and elegant pasta with some crusty Garlic Parsley Bread and some classic red wine and you are all set for a romantic dinner date any time of the week.
Pasta Arrabbiata makes a great vegetarian dish for any day when topped with some freshly grated parmesan and basil.
Make this heart-winning pasta at home and it would quickly become one of your favorite dishes. Trust me, this has everything to win your heart.
You must have relished the authentic Pasta Arrabbiata if you have ever been to Italy. I tasted the real and the most delicious pasta arrabbiata when I explored Italy some years back. This pasta was one of such dishes you would instantly fall in love with.
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PRINT full recipe here:
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Serves: 4
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Ingredients for penne pasta:
✤ 250 grams uncooked penne pasta
✤ 3 tablespoons olive oil
✤ 2 tablespoons cloves garlic minced
✤ 1 teaspoon red pepper flakes
✤ 1.5 cans diced tomatoes with juices
✤ 1 teaspoon brown sugar (optional)
✤ 2 tablespoons chopped basil leaves
✤ salt & pepper to taste
✤ water for boiling pasta
For serving:
✤ freshly grated parmesan cheese
✤ chopped basil leaves
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Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
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Theplantbasedschool.com
How To cook The Perfect Spaghetti Arrabiata | MasterChef Spaghetti Arrabiata Recipe
How To cook The Perfect Spaghetti Arrabiata | MasterChef Spaghetti Arrabiata Recipe
Spaghetti Arrabiata Pasta is a popular Italian recipe that features a sauce made with spicy red chili peppers and tomatoes. In fact, the word “arrabiata” means angry in Italian, which refers to the bold spiciness of the dish.
Ingredients
200gm Spaghetti
1/4 cup olive oil
3-4 fresh basil leaves, chopped
4 garlic cloves, chopped
1 onion, finely chopped
3-4 cherry tomatoes, cut into half
150g homemade tomato sauce
1/2 tsp chilli flakes
Salt and cracked black pepper to taste
Parmesan cheese
Method
In a pot of boiling salted water, cook pasta according to directions on the packet.
Heat oil in a large pan on low-medium heat.
Stir in garlic and chilly flakes and cook for another 3 minutes.
Add onions and cook a further 3 - 4 minutes.
Add homemade tomato sauce, basil, and chilli flakes.
On medium heat, add the blanched tomatoes and simmer, until the oil oozes out.
Season generously with salt and pepper, stir well and cook for 2 minutes.
Add the boiled Spaghetti into the sauce.
Toss the pasta with some fresh cream and butter until the Spaghetti gets coated with the sauce.
On a high flame, toss the pasta with Parmesan cheese to get a creamy consistency.
Garnish with basil leaves and Parmesan cheese.
Serve and enjoy with family and friends!
Note - Pasta should be cooked al dente. The best way is to check your package for timings and following it.
Add the pasta only after the water comes to a rolling boil.
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