How To make Pasta Arrabbiata
2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt & pepper 12 oz Pasta of your choice
3 tb Parsley, chopped
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, "200+ Vegetarian Pasta Recipes"
How To make Pasta Arrabbiata's Videos
Pasta Arrabbiata | How To Make Recipe
Learn how to make this angry pasta that requires minimal effort and ingredients. This arrabbiata pasta is the perfect go-to meal if you're in a rush or want to make bulk amounts to have for work lunches, picnics, gatherings, and so on. Please enjoy the quick instructions and recipe.
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Serves - 4 to 6
Ingredients -
1/4 Cup (60ml) - Olive Oil
5 - Garlic Cloves, Minced
1 1/2 tsp (3g) - Dried Red Chilli Flakes
2 Cans (800g-28oz) - Diced Tomatoes or Whole Baby Roma Tomatoes
Seasoning To Taste
Garnish -
Basil Leaves, Torn
Parmiggiano Reggiano, Grated or Shaved
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Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
❤️ Nico & Louise
Theplantbasedschool.com
PENNE ARRABBIATA - Original Italian recipe
If you have unexpected guests and you don't know what to cook, surprise them with a great pasta dish: penne arrabbiata (angry penne)! A simple tomato sauce with the boost of chili peppers and the final touch of fresh parsley. Don't be angry: Penne arrabbiata will make you smile!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pasta (Penne Rigate 320) g
Peeled tomatoes (drained) 380 g
Garlic 1 clove
Dried chili peppers 3
Parsley a.n.
Extra-virgin olive oil a.n.
Fine salt a.n.
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Penne all'Arrabbiata - The Angry Penne - Italian Pasta Recipes
A Roman Dish, very popular in Italy and very Spicy ... Penne All'Arrabbiata!! A quick and easy Italian recipe.
Ingredients for 2 people:
- 1 big garlic clove
- 2 fresh chilli peppers
- 3 tbs of extra virgin olive oil
- a bunch of parsley
- 350 ml tomato sauce
About 200 gr of penne pasta
Have a great spicy meal on me!
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Penne all' Arrabbiata | How to make Arrabiata Sauce
Penne Arrabbiata Recipe is a mix of very few ingredients which combine together to make one dish that will surely heat things up in the kitchen! The translation of “Arrabiata” is angry, but there’s nothing that will upset you about this meal. Spice things up for someone you love and make a memorable dish with minimal effort.
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Ingredients:
500gr DeCecco Penne
800gr (2cans) Mutti Peeled Tomatoes
1 garlic clove (finely chopped)
2 good size mild/hot chillies (sliced)
Extra Virgin Olive Oil (XVOO)
Table salt
Sea salt
A bunch of fresh parsley
2 x pinches of dried mixed herbs
Grated parmesan cheese or Pecorino Romano
…And LOTS OF LOVE
Method:
1. Bring 5L of water to boil on a high heat
2. Add 4 tblsp of XVOO to a large saucepan, once it starts to heat up throw in the garlic & chillies
3. Sautee on a medium heat until the garlic starts to become golden
4. Open the cans of peeled tomatoes and pour them into a bowl. Add a pinch of salt & dried herbs
5. Squash down the tomatoes with a fork & mix together well
6. Chop up a generous amount of parsley
7. Add the tomato mix & parsley to the saucepan, & stir well. Leave this to cook on a medium heat for about 10/15 minutes, stirring occasionally with a wooden spoon
8. Once the water has boiled, add 2 spoons of sea salt, mix around & add the DeCecco Penne. (If you follow the packet cooking time of 12 minutes, they will be perfect)
9. After 12 minutes, strain the pasta, keeping a little bit of the water inside them and add this to the sauce
10. Let this simmer for 10 seconds then stir well using a wooden spoon until the penne are smothered with delicious splashes of the sauce
11. Serve on a flat, white plate and sprinkle fresh Parmesan or Pecorino Romano over the top
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Spaghetti Arrabiata | Jamie Oliver & Gennaro Contaldo | Real Time (ish) Recipes
Jamie and Gennaro were live to cook this real time recipe (had to make a couple of quick edits at the end as the got a bit chaotic when the kids come in!!) and it's a winner!! This is Jamie's desert-island dish, with fresh chillies, lemon and vodka in the sauce this simple italian classic is amazing. You have to make this ANGRY pasta dish.
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