1/4 c Butter 1 md Onion; chopped 3 lg Garlic Cloves; minced 1/2 ts Red Pepper Flakes 1/2 c Vodka; 1 Stewed Tomatoes; or plum -14 oz can, cut up 6 oz Heavy Cream 1 ts Salt 1 lb Penne Pasta 6 oz Parmesan Cheese; grated Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.
How To make Pena Arrabbiata Sweeney's Videos
Pena Arrabbiata Sweeney - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pena Arrabbiata Sweeney Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 lb : Penne Pasta 6 oz : Parmesan Cheese; Grated 1 md : Onion; Chopped 1/4 c : Butter 3 lg : Garlic; Minced 1/2 ts : Red Pepper Flakes 1 ts : Salt 6 oz : Heavy Cream 1/2 c : Vodka; 1 : Stewed Tomatoes; or Plum
Peking Jade Salad - Kitchen Cat
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