1 tablespoon olive oil 1/2 cup finely chopped onion 1 tablespoon minced garlic 1 teaspoon red pepper flakes 1/2 teaspoon salt 1 whole canned tomatoes
(28 oz.) chopped 1 pound linguine :
cooked according to package directions 1/4 cup chopped fresh parsley Grated Parmesan cheese -- optional Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper flakes and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. Makes 4 servings. Message From "Sherie L. Bertrand" <SLBertrand@compuserve.com> to The TNT Recipes List.