An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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KIFFLES CHRISTMAS COOKIES || How To Make
Kiffles or Christmas cookies is said to have been originated in Poland and call it Kolaczki. But some claim it as Hungarian Christmas cookies called Kifli. While some says, it came from the slave countries in Europe.
No matter where this may have been originated, we are lucky that we have enjoyed this today.
Making this Christmas cookie needs only a few ingredients. But it needs more of your patience. From creaming the butter & cheese to making the dough, cutting it in desired sizes and filling it with jam before baking.
But all these efforts will be greatly rewarded after you see the result. That is a very delicious very beautiful Christmas cookies.
Hope you guys will like this video. Happy Cooking.
Merry Christmas & Happy New Year!
Thank you for watching...
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#kolaczki #kifli #christmascookie
Apricot Strudel
Another episode, another meal to tackle. I (Nick) and Andrew take on another meal. We hope you enjoy, dont forget to like and subscribe. Special preview of a new cooking season coming up soon, stay tuned.
SLOVENIAN KIFLICE | JAM FILLED CRESCENT COOKIE RECIPE
Episode 24: These delicious Crescent Cookies are a must for your Christmas Cookie Platter. They are so versatile. They can be filled with practically any filling of your choice. In Slovenian we call them ‘kiflice’. Michelle takes us on a journey and shares her families 3 favourite fillings:
Nutella Chocolate Hazelnut Spread, plum jam & walnut filling. You will find yourself having to make more than just one batch. They will disappear right before your eyes!
• 3 egg yolks
• 1 cup white granulated sugar
• 250g (or 1 + 1/4 cups) softened butter
• Zest from 1 lemon
• 1-2 Tbsp lemon juice or rum
• 1 package of vanilla sugar or 1/2 tsp vanilla extract
• 1 cup of sour cream
• 1 tsp baking powder
• 500g (or 4 cups) of all purpose flour (more if required)
Filling: Plum jam, Chocolate hazelnut, Walnut filling, or any other preferred filling
+ Extra flour
+ Icing (confectioners) sugar for dusting
Walnut filling:
1/2 cup water
1 cup sugar
1 Tbsp of lemon zest
1 pound walnuts, finely ground
*To make the filling: In a small saucepan, bring water and sugar to a boil. Add zest and let simmer for about 5 minutes. Remove from heat and cool. Combine cooled syrup with ground nuts until thoroughly mixed.
???? Print Recipe Here:
1. Mix the egg yolks and sugar until you get a nice creamy consistency.
2. Add butter, lemon zest, lemon juice (or rum), vanilla sugar, sour cream & baking powder. Mix until well combined.
3. Add flour only 1 cup at a time, this recipe requires only about 4 cups of flour (500g). We don't want this dough to form completely into ball but rather you want it to be able to form a ball when you bring it together with your hands.
4. Wrap the dough in clear plastic wrap and place it in the refrigerator for about 30 minutes.
*This dough should not be placed in the fridge over night it will become too hard and it won't be easy to work with.
5. Separate the dough into 3 equal portions. Place 2 of them back into the fridge.
6. Dust the surface with a little bit of flour and roll out the dough into a round circle and it should be about 1/4 in thickness. Using a dinner plate and a pizza cutter to trace and cut around the dinner plate. *My dinner plate is about 11 large. Cut the dough into 8 triangular pieces (like a pizza)
7. Drop a teaspoon of your favourite filling onto each triangle. Start rolling it up by the wider end.
8. Place them seam side down onto a baking tray that has been lined by parchment paper.
9. Place in a 350 degree preheated oven for 15-20 minutes.
10. The cookies are done when they have a nice golden colour around the edges. They should remain slightly pale and not too dark.
11. Transfer them onto a wire rack to cool down. Dust them with some icing sugar before serving!
Dober Tek - Yum!
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SLOVENIAN KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials and more) -
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Check out these RECIPES:
‣ Krofi (Homemade Donuts):
‣ Miške (Fritters):
‣ Potica (Walnut Roll):
‣ Ricotta filled crepes:
‣ Apple Strudel:
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#sloveniankiflice #crescentcookies #slovenska_kuhinja #sloveniankitchen
My Family's Recipe for Kolache (A Slovak Walnut Roll)
Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real star of the show.
Typically, we eat this kolache at all times of the day. At Christmas, we serve it with dessert, but you'll also find us enjoying a slice at breakfast or lunch too. Gotta love those recipes you can eat all day!
Learn how to make the dough and roll it all up with the filling of walnuts, sugar, and cinnamon. It's pretty easy to make, but it tastes wonderful!
For the complete recipe, check it out on the Bakes & Blunders website -
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Grandmaw's nut roll
One of the favorite holiday pastry treats, the nut-roll. This was always at my Grandmother's home at every holiday, and the recipe was shared down thru the family, let me share this treat with you!