Melt in your mouth! Nut Horn Cookies
Ingredients:
64 cookies
dough: 1 cup butter, 2 cups flour, 8 oz cream cheese, 2 TBS sugar...combine. Roll into ball divide into 4 smaller balls refrig. 1 hour or so just enough to make the dough easier to roll.
filling: 1/2 cup butter, 1 tsp cinnamon, divide this into 2 bowls and to one bowl add 2 TBS of strawberry jam and to the other bowl add 2 TBS apricot jam.
Roll dough according to video and spread with fillings sprinkle with finely chopped pecans. Cut and Roll the cookies then bake.
375 degrees for 8-10 min. cool and sift a little powdered sugar over the cookie.
Shockingly easy to make. The Nut Horn Cookie is possibly the most delicious cookie on any holiday Thanksgiving/Christmas Cookie Tray. The dough is made with Cream Cheese, butter, sugar and flour and the mixture inside contains either strawberry or apricot and butter & cinnamon. Give this a try and please leave a comment. I would love to know what you are thinking. Subscribe and click the notification bell for a lot more of my Cooking Videos. Thanks for watching! Margie
SLOVENIAN KIFLICE | JAM FILLED CRESCENT COOKIE RECIPE
Episode 24: These delicious Crescent Cookies are a must for your Christmas Cookie Platter. They are so versatile. They can be filled with practically any filling of your choice. In Slovenian we call them ‘kiflice’. Michelle takes us on a journey and shares her families 3 favourite fillings:
Nutella Chocolate Hazelnut Spread, plum jam & walnut filling. You will find yourself having to make more than just one batch. They will disappear right before your eyes!
• 3 egg yolks
• 1 cup white granulated sugar
• 250g (or 1 + 1/4 cups) softened butter
• Zest from 1 lemon
• 1-2 Tbsp lemon juice or rum
• 1 package of vanilla sugar or 1/2 tsp vanilla extract
• 1 cup of sour cream
• 1 tsp baking powder
• 500g (or 4 cups) of all purpose flour (more if required)
Filling: Plum jam, Chocolate hazelnut, Walnut filling, or any other preferred filling
+ Extra flour
+ Icing (confectioners) sugar for dusting
Walnut filling:
1/2 cup water
1 cup sugar
1 Tbsp of lemon zest
1 pound walnuts, finely ground
*To make the filling: In a small saucepan, bring water and sugar to a boil. Add zest and let simmer for about 5 minutes. Remove from heat and cool. Combine cooled syrup with ground nuts until thoroughly mixed.
???? Print Recipe Here:
1. Mix the egg yolks and sugar until you get a nice creamy consistency.
2. Add butter, lemon zest, lemon juice (or rum), vanilla sugar, sour cream & baking powder. Mix until well combined.
3. Add flour only 1 cup at a time, this recipe requires only about 4 cups of flour (500g). We don't want this dough to form completely into ball but rather you want it to be able to form a ball when you bring it together with your hands.
4. Wrap the dough in clear plastic wrap and place it in the refrigerator for about 30 minutes.
*This dough should not be placed in the fridge over night it will become too hard and it won't be easy to work with.
5. Separate the dough into 3 equal portions. Place 2 of them back into the fridge.
6. Dust the surface with a little bit of flour and roll out the dough into a round circle and it should be about 1/4 in thickness. Using a dinner plate and a pizza cutter to trace and cut around the dinner plate. *My dinner plate is about 11 large. Cut the dough into 8 triangular pieces (like a pizza)
7. Drop a teaspoon of your favourite filling onto each triangle. Start rolling it up by the wider end.
8. Place them seam side down onto a baking tray that has been lined by parchment paper.
9. Place in a 350 degree preheated oven for 15-20 minutes.
10. The cookies are done when they have a nice golden colour around the edges. They should remain slightly pale and not too dark.
11. Transfer them onto a wire rack to cool down. Dust them with some icing sugar before serving!
Dober Tek - Yum!
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SLOVENIAN KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials and more) -
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Thanks for watching!!
Check out these RECIPES:
‣ Krofi (Homemade Donuts):
‣ Miške (Fritters):
‣ Potica (Walnut Roll):
‣ Ricotta filled crepes:
‣ Apple Strudel:
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This cookie just melts in your mouth! Quick walnut cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies
Apricot Pulp Natural Sun Dried Fruit Puree Recipe
A natural and healthy dessert variety will be made in this video, apricot pulp recipe
there is a total of 5500 grams of apricots
4 glasses of sugar and 5 glasses of water will be used
Preparation begins with washing the apricots
If you cannot find apricots in this season, you can try it with other fruits.
you can use black plum, peach, persimmon fruit and similar fruits
The seeds of the apricots are removed and this kernel will be used inside
The seeds of this apricot genus are not bitter and can be eaten.
This is a 5 liter pot, but for comfortable cooking, a 10 liter pot should be used.
adding sugar, 4 cups granulated sugar
5 glasses of water, and if there is too much water, you can take it to make some juice.
fruits washed, seeds removed, sugar and water added, now needs to be boiled
Since an aluminum pot is used, it is necessary to cook with the lowest fire.
mix together and boil the apricots
walnut kernels and apricot kernels are being prepared
Soak in hot water to peel off the apricot kernels
It is a bit difficult to do with 1 person, things are made easier with the help of the household
apricot kernels are removed and peeled, walnuts are prepared
Walnuts and apricots are mixed with a mixer and prepared finely
Very good to add on apricot pulp, without this mixture it would be a really big flavor deficiency,
Apricots are cooked carefully on low heat without burning
As you can see, the apricots were cooked to a puree consistency.
500 grams of apricot juice separated,
You can add 2 liters of water and drink it like a juice concentrate.
Crush the apricots with a blender and remove the pulp
The consistency that will not be too solid and not too liquid can be this way.
it should be spread when you pour it into the tray
A little butter is spread on the bottom of the trays
The purpose of applying butter is that it will be easier to remove from trays when dry in the sun
You can calculate it like 1 tray comes out of 1 kilogram of apricots.
It has 5.5 kilograms of apricots and can be made up to 5-6 trays
Don't be confused, this amount has been too much, it should be a thinner layer
We can say that 3 large trays, 1 medium size and 2 small trays, 5 trays output
Crushed walnut mixture is added on it and when dried, they will stick.
a few trays will be left plain and after drying you can prepare them as a triangle filling.
I think the easiest and most delicious ones are those with walnuts
Apricots are left in the sun and will dry for 2-3 days depending on the sun.
but it will not be too dry, it should have some softness on it
If there are many flies in the environment, close it if there are tulle curtains or fly screens.
If you are in a very dusty environment, you can cover it with thin white cloths, it must be breathable.
After 2 days, the apricots are dry and look like fruit pulp
If the fruit pulp is on a round tray, cut it out as a square, use a spatula.
If it is on the aluminum tray, do not press the spatula too much, it may be very inconvenient.
It doesn't matter if the fruit pulp is slightly torn, roll it up and press
thinly sliced apricot pulp with plenty of walnuts
Triangle shapes that you can prepare with plain pulp will be made.
coconut, walnut, hazelnut and apricot with a little honey
It will be useful to press it with a roller to make it a little thinner and pass over it.
it is necessary to put the material inside and close it in a triangle
takes a bit of work to do, there is not much fuss in the flat version and it has plenty of material
Easily take out from the square tray, roll and slice to the size you want
the first is thinly sliced, this version looks like Turkish delight, sliced thicker
You can make plain apricot pulp. Take it out and slice it in a straight square shape.
Take out plenty of walnut fruit, slice it in a flat square and fold in a triangle
You can apply this if you want the walnut to appear and have a beautiful shape
the back side sticks together very well
service.
There are dried in the sun made a lot of food in Turkey
As a sun-dried dessert, this is very healthy #apricotfruitpulp #homemadeapricotpulp #Apricotfruitpulprecipe
Parts
00:00 introduction and apricot preparation
1:51 Preparing walnut and apricot kernels
2:43 making fruit puree and sun drying
5:50 making fruit pulp in different ways
10:07 shapes and final
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Knots 4 Ways with Nutella -Cinnamon - Garlic and Cheese - Apricot Jam and walnuts
If you like bread recipes these knots is a must try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots.
#knots #breadrecipes
To print the recipe check the full recipe on my blog:
Makes 12 knots
Knots Dough
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 tsp active dry yeast)
2 tbsp (30g) melted butter
1 egg, beaten
Cinnamon Filling
3 tbsp (42g), melted butter
1/4 cup (50g) sugar
2 tsp (6g) cinnamon
Nutella Filling
1/3 cup (100g) Nutella
Garlic Cheese
1 tsp (3g) garlic powder
1 cup (100g) matured cheddar cheese, grated
Dried herbs (parsley/oregano/basil etc)
Apricot jam +walnuts
2/3 cup (80g) walnuts, ground
3 oz (90g) jam
2 tbsp (30g) sugar, to sprinkle over filling
sugar for sprinkeling on top
For brushing
1 egg, beaten
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