Walnut Cookies Recipe | Easy Holiday Cookie Recipe | Simply Mama Cooks
Today I am going to make an easy cookie using a buttery cookie dough and walnuts. This is a great cookie platter idea and a nice holiday treat or gift.
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INGREDIENTS
1 1/2 cups (225 g) all purpose flour
1 tsp (5 g) baking soda
1 tsp (5 g) fine salt
8 Tbsp (113 g) unsalted butter (softened)
1 packed cup ( 200 g) dark brown sugar
1/4 cup (50 g) granulated sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
1 cup (90 g) chopped walnuts (or pecans)
*Bake in a preheated oven @ 350º F / 180º C for 12 to 13 minutes
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Persian Walnut Cookies (Naan-e Gerdui)
These rich, nutty Persian Walnut Cookies (Naan-e Gerdui) have a crunchy meringue shell and a soft, chewy interior. Traditionally made for Persian New Year (Nowruz), these cookies are so delicious and easy, they are perfect for any occasion.
Ingredients (Makes 15 cookies)
Walnuts 1 ½ cups (170 g)
Sugar 1 cup (200 g)
3 Large Egg Whites (105 g)
Salt ¼ tsp (2 g)
Vanilla Extract ½ tsp (2.5 mL)
Ground Cardamom ¼ tsp (1 g) (Optional)
Cornstarch 1 tbsp (8 g)
Baking Powder ¼ tsp (1 g)
Directions
1. Add walnuts, sugar and egg whites to a food processor. Process until the walnuts are finely ground and the mixture forms a thick paste.
2. Pour batter into a pan and cook over low heat while stirring constantly until the sugar dissolves (about 5 minutes).
3. Remove from heat and allow to cool to room temperature (10 minutes). Stir in salt, vanilla extract, ground cardamon (if using), cornstarch and baking powder.
4. Pour batter into a pipping bag and pipe 1-inch (2.5 cm) mounds per cookie or use 1.5 tbsp cookie scoop to form the cookies.
5. Bake in a preheated 375°F (191°C) oven for 18-22 minutes. The cookies are done when the tops are dry and lightly brown, and the edges are set.
Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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#natashaskitchen #dessert #cookies
Keto Flourless Walnut Cookies
Flourless Walnut Cookies, perfectly crunchy on the outside while still being soft and chewy on the inside.
INGREDIENTS
2 cups (240g) walnuts
⅓ cup (65g) brown erythritol or more
¼ teaspoon (2g) salt
1 large egg
1 teaspoon (5mL) vanilla extract
Bake at 350°F (177°C) for 15-20 minutes. Let it cool before serving.
Yields 12 cookies (macros per cookie)
NET CARBS: 1.4g
FIBER: 1.3g
PROTEIN: 3.1g
FAT: 12.4g
CALORIES: 129
#ketoserts #ketocookies #ketoflourless
Galletas de nuez sin harina, perfectamente crujientes por fuera y suaves y masticables por dentro.
INGREDIENTES
2 tazas (240 g) de nueces
⅓ taza (65 g) de eritritol marrón o más
¼ de cucharadita (2 g) de sal
1 huevo grande
1 cucharadita (5 ml) de extracto de vainilla
Hornee a 350°F (177°C) durante 15-20 minutos. Deje que se enfríe antes de servir.
Rinde 12 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.4g
FIBRA: 1.3g
PROTEÍNA: 3,1g
GRASA: 12.4g
CALORÍAS: 129
Biscotti alle Noci senza farina, perfettamente croccanti fuori ma morbidi e gommosi dentro.
INGREDIENTI
2 tazze (240 g) di noci
⅓ tazza (65 g) di eritritolo marrone o più
¼ cucchiaino (2 g) di sale
1 uovo grande
1 cucchiaino (5 ml) di estratto di vaniglia
Infornare a 177°C per 15-20 minuti. Fate raffreddare prima di servire.
Produce 12 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,4 g
FIBRA: 1,3 g
PROTEINE: 3,1 g
GRASSO: 12,4 g
CALORIE: 129
Biscuits aux noix sans farine, parfaitement croustillants à l'extérieur tout en étant moelleux et moelleux à l'intérieur.
INGRÉDIENTS
2 tasses (240 g) de noix
⅓ tasse (65 g) d'érythritol brun ou plus
¼ cuillère à café (2 g) de sel
1 œuf large
1 cuillère à thé (5mL) d'extrait de vanille
Cuire au four à 350 °F (177 °C) pendant 15 à 20 minutes. Laisser refroidir avant de servir.
Donne 12 cookies (macros par cookie)
GLUCIDES NETS : 1,4 g
FIBRE : 1,3 g
PROTÉINES : 3,1 g
GRAISSE : 12,4 g
CALORIES : 129
Biscoitos de nozes sem farinha, perfeitamente crocantes por fora, mas ainda macios e mastigáveis por dentro.
INGREDIENTES
2 xícaras (240g) de nozes
⅓ xícara (65g) de eritritol marrom ou mais
¼ colher de chá (2g) de sal
1 ovo grande
1 colher de chá (5ml) de extrato de baunilha
Asse a 350 ° F (177 ° C) por 15-20 minutos. Deixe esfriar antes de servir.
Rende 12 cookies (macros por cookie)
CARBOIDRATOS LÍQUIDOS: 1,4g
FIBRA: 1,3g
PROTEÍNA: 3,1g
GORDURA: 12,4g
CALORIAS: 129
Bezmączne ciasteczka z orzechów włoskich, idealnie chrupiące na zewnątrz, a jednocześnie miękkie i łatwe do pogryzienia w środku.
SKŁADNIKI
2 szklanki (240g) orzechów włoskich
⅓ szklanki (65g) brązowego erytrytolu lub więcej
¼ łyżeczki (2g) soli
1 duże jajko
1 łyżeczka (5 ml) ekstraktu waniliowego
Piecz w 177°C przez 15-20 minut. Ostudź przed podaniem.
Uzyskuje 12 ciasteczek (makra na ciasteczko)
WĘGLOWODANY NETTO: 1,4g
WŁÓKNO: 1,3g
BIAŁKO: 3,1 g
TŁUSZCZ: 12,4 g
KALORIE: 129
بسكويت الجوز الخالي من الطحين ، مقرمش تمامًا من الخارج بينما لا يزال طريًا ومضغًا من الداخل.
مكونات
2 كوب (240 جم) جوز
نصف كوب (65 جم) إريثريتول بني أو أكثر
نصف ملعقة صغيرة (2 جم) ملح
1 بيضة كبيرة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 15-20 دقيقة. اتركه يبرد قبل التقديم.
ينتج 12 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 1.4 جرام
ألياف: 1.3 جرام
البروتين: 3.1 جرام
الدهون: 12.4 جرام
السعرات الحرارية: 129
Flourless Walnut Cookies, perfect knapperig aan de buitenkant en toch zacht en taai aan de binnenkant.
INGREDINTEN
2 kopjes (240 g) walnoten
⅓ kopje (65 g) bruine erythritol of meer
¼ theelepel (2g) zout
1 groot ei
1 theelepel (5 ml) vanille-extract
Bak op 350 ° F (177 ° C) gedurende 15-20 minuten. Laat het afkoelen voordat je het serveert.
Opbrengst 12 koekjes (macro's per koekje)
NETTO KOOLHYDRATEN: 1.4g
VEZEL: 1.3g
EIWIT: 3.1g
VET: 12.4g
CALORIEN: 129
Μπισκότα καρυδιάς χωρίς αλεύρι, τέλεια τραγανά εξωτερικά ενώ είναι ακόμα μαλακά και μαστιχά εσωτερικά.
ΣΥΣΤΑΤΙΚΑ
2 φλιτζάνια (240 γρ.) καρύδια
⅓ φλιτζάνι (65 g) καφέ ερυθριτόλη ή περισσότερο
¼ κουταλάκι του γλυκού (2 g) αλάτι
1 μεγάλο αυγό
1 κουταλάκι του γλυκού (5 mL) εκχύλισμα βανίλιας
Ψήνουμε στους 350°F (177°C) για 15-20 λεπτά. Αφήστε το να κρυώσει πριν το σερβίρετε.
Αποδίδει 12 cookie (μακροεντολές ανά cookie)
ΚΑΘΑΡΟΙ ΥΔΑΤΑΝΘΡΑΚΕΣ: 1,4 γρ
ΙΝΕΣ: 1,3 γρ
ΠΡΩΤΕΪΝΗ: 3,1 γρ
ΛΙΠΑΡΑ: 12,4 γρ
ΘΕΡΜΙΔΕΣ: 129
Walnut Cookies Recipe - Homemade Cookies - Heghineh Cooking Show
Walnut Cookies Recipe - Homemade Cookies - Heghineh Cooking Show
Recipe
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3 INGREDIENT WALNUT COOKIES
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 3 ingredient walnut cookies .
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Ingredients
1 Cup of crushed walnuts
3 Eggs
2 Tablespoons of maple syrup