Martha Stewart Makes Healthier Cookies | Martha Bakes S8E3 For the Cookie Jar
Since you can never have enough cookies in your cookie jar, Martha updates three favorites with more wholesome pantry ingredients: sinfully good pecan, oat, and dark chocolate chunk cookies, chewy molasses crinkles made extra flavorful with quinoa flour, and slice-and-bake buckwheat-espresso cookies for a grown-up treat. Your cookie jar will never stay full for long!
#Healthy #Cookies #Dessert #Recipes #Baking
0:00 Introduction
0:24 Chocolate making and chocolate pairing
7:57 Pecan Oat & Dark Chocolate Chunk Cookies
12:53 How to Make Chewy Molasses Crinkles
18:26 How to make Buckwheat Espresso Cookies
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 8 Episode 3.
Full Recipes:
Pecan, Oats, and Dark Chocolate Cookies -
Molasses Crinkles -
Buckwheat-Espresso Cookies -
Classic Martha is back, as we present full original episodes of Martha Bakes, originally aired on PBS
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Healthier Cookies | Martha Bakes S8E3 For the Cookie Jar
Fruitcake Cookies
These Fruitcake Cookies are laced with Jack Daniel's, and were wildly popular back in my custom baking days. They are a great addition to any holiday cookie platter!
For the full recipe text, photos, and more information, see our post on the Celebration Generation blog, here:
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Finally, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA / - or post it to Facebook page - so I can cheer you on!
Homemade Almond Biscotti Cookies | Cooking Italian with Joe
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Check out the recipe:
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
HOW TO BAKE APRICOT PISTACHIO OATMEAL COOKIES | Baking Outside The Lines with Lani Halliday | S1 E2
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Season 1, Episode 2 | Pistachio Apricot Oatmeal Cookies : Gluten Free + Vegan
Released Jan. 27, 2021
Gluten-Free Baker Lani Halliday shares her relaxed and fun approach to baking thats rooted in classic technique and science-based swaps so that you can make all of the yummy pastries you desire, all Gluten-Free.
Link to an inexpensive scale (non-affiliate!):
SHOP for the Cookies here ????????
Shot + Edited by Tom Gorelik
Instagram | @tomgorelik
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Online lanihalliday.com
RECIPE ????????????????????????
1.5 cup /200g- Bobs Red Mill 1-to-1 GF Baking Mix
3 cup /250g- Oats
1t / 5g - Baking Soda
1t / 5g - Salt
1 cup / 190g - Vegetable Shortening
1/2 cup /40g - Oat Milk
1.5 cup / 280g - Granulated Sugar
1/4 cup / 60g - Aquafaba (drained juice from a can of chickpeas or cannellini beans)
2 Tablespoon / 40g - Molasses
3 Tablespoons / 40g - Vanilla Extract
1 cup / 150g - Pistachos
1/2 cup / 100g - Apricots
1 teaspoon / 5g - Cinnamon
1 teaspoon / 5g - Salt
In the bowl of your stand mixer fitted with a paddle attachment, cream together the shortening, sugar, salt, cinnamon and baking soda until light and fluffy.
With the mixer still going, stream in the aquafaba and add the rest of the ingredients and mix until well blended.
Cover and allow to hydrate for at least 30 minutes.
Preheat your oven to 350*f and line a baking sheet with parchment paper.
Scoop even-sized balls of dough and space evenly on lined sheet.
Bake for 10-15 minutes (depending on size), rotating at the 6 minute mark.
Cookies are done when they reach an internal temp of 200*f and are golden brown all over.
Remove from oven and allow to cool completely before enjoying!
Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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