Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
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Polish Kolaczki Cookies
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
APRICOT & ALMOND COOKIES **Easy to make & delicious**
RECIPE BELOW :
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RECIPE
MAKES 16
100g dried apricots, diced
100g almond meal
1/2 (170g) cup sugar
1/3 (120g) cup plain flour
2 egg whites, at room temperature
Preheat the oven to 170C and line two baking trays with non-stick baking paper.
Place the egg white in mixer and whisk until frothy. Set aside.
Place the apricots, almond meal, sugar and flour in bowl and mix well to combine. Add egg white, and mix well to combine.
Take 2 tablespoonfuls and shape into a ball and slightly flatten. Place on greaseproof paper.
Bake for 12-15mins, or until the cookie is set and light brown on the bottom. Leave to cool on the tray for 5 mins before transferring to a wire rack to cool completely.
Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling:
Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Music: Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature
250 g of cream cheese - room temperature
2 cups all purpose flour
1 /2 teaspoon salt
1/3 cup of poppy filling
1/3 cup of plum butter
icing sugar for rolling and serving
Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth.
Mix flour and salt together.
Gradually add in the flour, sifting, beat until a soft dough forms.
Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs.
Preheat your oven to 180 degrees C or 350 degrees F.
Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge.
Cut the dough into more or less 6 cm or two-inch squares.
Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll.
Place the cookies on ungreased cookie sheets.
Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm.
Allow to cool completely on a wire rack.
Enjoy!
Apricot Jam Sugar Cookies | Biscuit | Sugar Cookie Recipe | IEWICOOK
#cookies #cookierecipe #sweettooth #ieatwhaticookfoodrecipes @ieatwhaticook
These famous melt in your mouth easy apricot jam sugar cookies are a delightful twist on the classic sugar cookie, combining the sweetness of the cookie with the fruity and slightly tart flavour of apricot jam. These cookies are perfect for any occasion, from social events like birthday parties, holiday gatherings to afternoon tea. These cookies strike a perfect balance between the tender texture of the sugar cookie and the fruity sweetness of apricot jam, making them a crowd-pleaser for cookie enthusiasts of all ages. Great as a christmas snack, holiday dessert, sweet treat or any time of year dessert. Enjoy
Ingredients: -
140g Wheat Flour
2 Tablespoons Apricot Jam
1 Egg
1 Teaspoon Baking Powder
1 Tablespoon Sugar
1 Teaspoon Lemon Extract
1 Tablespoon Olive Oil
A Pinch of Salt
Ground Nutmeg
Cinnamon Powder
1 Teaspoon Vanilla Bean Extract
1 Tablespoon Elmlea
50g Powdered Sugar
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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SPECIAL INGREDIENTS USED IN THIS VIDEO:
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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