How To make Maple Walnut Cookies 2
3/4 c Butter flavor crisco
1 1/4 c Light brown sugar; firm pack
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1/2 ts Maple flavoring
3 c Quick cook oats
1 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Walnuts; coarsely chopped
Frosting: 1 cn Vanilla cake frosting
Maple flavoring to taste 30 Walnut halves
Heat oven to 375~. Grease baking sheets with butter-flavor Crisco. Combine Crisco, light brown sugar, egg, milk, vanilla and maple flavoring in a large bowl. Beat at medium spped of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in nuts. Drop by rounded tbls of dough 2" apart on prepared cookie sheets. Bake for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to kitchen counter. Frost top with frosting mixture and garnish with a walnut half. FROSTING: Mix vanilla frosting with maple flavoring to your desired taste. -----
How To make Maple Walnut Cookies 2's Videos
MAPLE COOKIES
Try adding these Maple Cookies to your holiday baking. Sweetened with our Pure Organic Maple Syrup.
Buy our products online here: hutchinsonacres.com
#shorts #maplecookies #christmascookies
Maple Syrup Cookies
Making some maple syrup cookies from recipe number three at the blog. All three recipes make great cookies but this is our favorite of the bunch.
We talk about mise en place (meez on plahs) here also. Mise en place is the process of getting all your ingredients and tools together before you start to bake or cook. It helps stay organized and eliminates missing any ingredient. In the professional world you live and die by how well you prepare your mise.
Maple chocolate Cookies
INGREDIENTS:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 cup real maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 cups all purpose flour
- 1/3 cup granulated sugar
Add walnuts and chocolate chips as you see fit. About 3/4 to 1 cup each if desired.
METHOD:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Sift together the flour, salt and baking soda. Stir into mixture until well blended.
3. Put the one third cup of sugar in a small bowl.
4. In a large bowl or your stand mixer (preferred) cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended.
5. Scoop out one tablespoon of dough and shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
6. Bake 10 to 12 minutes and cool on wire rack.
Cooking tools used in this video can be purchased at our Amazon Affiliate store
and click on Amazon.
Thanks for watching and supporting Clean Slate Farm
Erin McDowell's Maple Pecan Cookies | Food52 + Braun
These maple pecan cookies are soft and packed with flavor. There’s maple syrup in the cookie dough, and then for a bonus burst of flavor, Erin McDowell rolls the cookies in a blend of ground pecans and maple sugar. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 24 cookies)
For the cookies:
3 1/4 cups (392 grams) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
12 tablespoons (170 grams) unsalted butter, at room temperature
1 cup (212 grams) light brown sugar
1/2 cup (160 grams) maple syrup
2 (113 grams) large eggs, at room temperature
1 teaspoon vanilla extract
1 cup (120 grams) pecans, roughly chopped
For finishing:
1/4 cup (30 grams) pecans
1/4 cup (39 grams) maple sugar (can substitute granulated sugar)
1 pinch ground cinnamon
1 pinch fine sea salt
FULL RECIPE HERE ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
White Chocolate Maple Walnut Blondies
These homemade blondies are buttery and chewy, and super easy to make. Serve them with my maple cream sauce and you'll be in dessert Heaven.
Maple Walnut White Chocolate Blondies
Ingredients
2 sticks butter
1/2 cup sugar
1 cup brown sugar
1/2 cup maple syrup
1 tbsp vanilla extract
3 eggs
1-1/2 cup flour
3/4 cup cake flour
1/2 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
1 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees.
2. Place softened butter in a stand mixer, and blend until smooth. Stir in sugar, brown sugar and vanilla. Add eggs and maple syrup. Add flour, cake flour, baking powder and salt. Stir in white chocolate chips and walnuts.
3. Pour batter into prepared 13x9 inch baking pan, or scoop into muffin cups.
4. Bake 30 to 35 minutes or until a toothpick inserted into the center comes out clean, or with a crumb or two attached.
5. Cool completely in pan on wire rack.
Credits:
About Breakfast Bakes & Bubbly: This official YouTube channel for Breakfast Bakes & Bubbly. This blog is about all things breakfast, baked goods, and amazing drinks.
Connect with Breakfast Bakes & Bubbly:
Like us on Facebook:
Follow us on Instagram:
Check out our website:
Shop my other page Krysten's Custom Craves:
MUSIC Licensed via YouTube Audio Library
THE EASIEST Cookie Recipes - Maple Walnut, Rainbow Sprinkle
Nadya is sharing with you her two favorite cookie recipes! They are so delicious and yet so quick and easy to make. Check out the video and we hope you enjoy it.
Like, subscribe and comment for more!
Здравйте на всички! Тази седмица Надя споделя с вас двете си любими рецепти за курабийки! Те са толкова вкусни и същевременно толкова бързи и лесни за приготвяне. Вижте видеото и се надяваме да ви хареса.
Music used in the video by:
––––––––––––––––––––––––––––––
Track: Dreams Are Pretty — Seoul June [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
––––––––––––––––––––––––––––––
Maple Walnut Cookies - Holiday Baking | Cooking From Scratch
Maple Walnut Cookies
• 1 ½ sticks butter, softened
• ¾ cup dark brown sugar
• 1 tsp vanilla extract
• 1 egg
• ½ cup pure dark amber maple syrup
• 2 ½ cup flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup chopped walnuts, toasted and cooled
• Heaping ½ cup walnut halves (or large pieces), toasted and cooled
• Bake at 350 for 12-15 mins