How To make Maple Walnut Cookies 2
3/4 c Butter flavor crisco
1 1/4 c Light brown sugar; firm pack
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1/2 ts Maple flavoring
3 c Quick cook oats
1 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Walnuts; coarsely chopped
Frosting: 1 cn Vanilla cake frosting
Maple flavoring to taste 30 Walnut halves
Heat oven to 375~. Grease baking sheets with butter-flavor Crisco. Combine Crisco, light brown sugar, egg, milk, vanilla and maple flavoring in a large bowl. Beat at medium spped of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in nuts. Drop by rounded tbls of dough 2" apart on prepared cookie sheets. Bake for 10-12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to kitchen counter. Frost top with frosting mixture and garnish with a walnut half. FROSTING: Mix vanilla frosting with maple flavoring to your desired taste. -----
How To make Maple Walnut Cookies 2's Videos
Walnut Cookies Recipe | Easy Holiday Cookie Recipe | Simply Mama Cooks
Today I am going to make an easy cookie using a buttery cookie dough and walnuts. This is a great cookie platter idea and a nice holiday treat or gift.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/2 cups (225 g) all purpose flour
1 tsp (5 g) baking soda
1 tsp (5 g) fine salt
8 Tbsp (113 g) unsalted butter (softened)
1 packed cup ( 200 g) dark brown sugar
1/4 cup (50 g) granulated sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
1 cup (90 g) chopped walnuts (or pecans)
*Bake in a preheated oven @ 350º F / 180º C for 12 to 13 minutes
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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All Rights Reserved.
Maple Walnut Fudge Recipe - Amy Lynn's Kitchen
Get the recipe:
This easy to make, creamy fudge has a mild maple flavor and is full of chopped walnuts. Great for the Holidays!
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Walnut Maple Cookies
Walnuts are a great source of nutrients for mental health.
Maple Walnut Cookies | Cooking with California Walnuts | Sanjeev Kapoor Khazana
The combination of walnuts with maple syrup to make these cookies is unique. Do try !
MAPLE AND WALNUT COOKIES
Ingredients
1 cup unsalted butter, softened
½ cup light brown sugar
1 tablespoon maple syrup
1¾ cups refined flour
¼ cup cornstarch
1 cup finely chopped walnuts
Method
1. Cream butter till light, add sugar and cream till fluffy.
2. Add maple syrup and beat till mixed well.
3. Sieve in refined flour and cornstarch together in the butter mix. Fold with a spatula.
4. Add finely chopped walnuts and fold again.
5. Shape into round cookies and bake at 180˚C for 12-15 minutes.
6. Serve.
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